Cambro CPU246084V4PKG 24 Inch 4 Tier Shelving Unit Plastic Steel Posts

The Cambro CPU246084V4PKG Camshelving® Premium Starter Unit is a versatile commercial-grade shelving system designed for professional foodservice environments. This 24" wide, 60" long, and 84" high stationary shelving unit features four durable louvered shelves with vented polypropylene plates that incorporate Camguard® antimicrobial protection for enhanced sanitation. Constructed with steel posts encased in a polypropylene exterior, the unit withstands temperature ranges from -36°F (-38°C) to 190°F (88°C), making it suitable for refrigerated, frozen, and hot storage applications. Its robust 800 lbs capacity per shelf, with a total maximum of 2,000 lbs, ensures reliable support for heavy kitchen supplies, ingredients, or equipment in busy food service settings, including restaurant kitchens and institutional facilities.

Top Cambro CPU246084V4PKG Features

The Cambro CPU246084V4PKG Camshelving® Premium Starter Unit offers expert-grade features tailored for commercial foodservice operations, combining high load capacity, antimicrobial protection, and modular functionality. Designed for easy assembly and maintenance, it integrates seamlessly into storage workflows, providing a hygienic and durable solution for multi-tier shelving needs. The vented polypropylene shelves facilitate airflow and cleaning, while the steel posts ensure structural stability under heavy workloads.

• Includes: Four vented polypropylene shelf plates with antimicrobial protection
• Steel posts with polypropylene exterior for durability
• Supports up to 800 lbs per shelf for heavy loads
• Smooth assembly with molded-in dovetails and traverses
• Operates within a temperature range of -36°F to 190°F

Ideal for medium-volume storage and organized foodservice operations that demand durability and sanitation.

Cambro CPU246084V4PKG Technical Specs

The Cambro CPU246084V4PKG Camshelving® Premium Starter Unit features a sturdy construction with four steel posts clad in polypropylene, supporting four vented polypropylene shelves. It measures 60" in width, 24" in depth, and 84" in height, providing ample vertical storage space for versatile kitchen use. Its design accommodates a temperature tolerance from -36°F to 190°F, suitable for various cold, frozen, and hot food storage applications. The unit weighs approximately 123.38 lbs, ensuring stability once assembled. It includes unassembled post kits, traverses, molding-in dovetails, and vented shelf plates with antimicrobial protection, offering straightforward assembly for efficient deployment in restaurant, catering, or institutional kitchens that require a reliable, stainless-like finish. The unit is NSF-listed for safety and sanitation, built to withstand rigorous commercial environments. Electrical requirements are not applicable, and it is designed for easy cleaning and long-term maintenance, with antimicrobial features helping to reduce bacterial growth during routine sanitation routines.

• Dimensions: 60" W x 24" D x 84" H
• Weight: 123.38 lbs
• Material: Steel posts with polypropylene exterior, vented polypropylene shelves
• Load capacity: 800 lbs per shelf, 2,000 lbs maximum total
• Temperature range: -36°F to 190°F
• Assembly: Requires unassembled post kits and assembled with molded-in dovetails

• Proper clearance: Maintain airflow and sanitation with appropriate air circulation around the unit
• Structural support: Steel posts reinforce stability for moderate to heavy workloads
• Cleaning routine: Vented shelves facilitate airflow and are compatible with standard cleaning protocols
• Temperature considerations: Suitable for refrigerated, hot, or frozen storage environments
• Installation site: Best on flat, level surfaces with adequate space for assembly and airflow

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage system designed for use in professional foodservice and industrial environments. The Cambro CPU246084V4PKG model, classified as a stationary plastic with poly exterior steel posts shelving unit, is ideal for organized storage in busy kitchens and food handling facilities. It features four vented polypropylene shelves supported by steel posts, providing high load capacities and antimicrobial protection for sanitation and durability. This unit is commonly installed in restaurant kitchens, catering setups, and institutional foodservice areas to optimize storage space and workflow efficiency, supporting medium-volume storage needs with reliable performance.

Top commercial shelving for medium-volume foodservice settings

The Cambro CPU246084V4PKG provides durable, versatile storage with a robust build quality suitable for everyday foodservice workflows. Designed for medium workloads, it supports heavy loads and maintains sanitation standards, making it ideal for organized restaurant and institutional environments where dependable shelving improves operational efficiency.

• Support for moderate workloads in busy kitchen environments
• Constructed with corrosion-resistant steel and polypropylene for longevity
• Designed for easy assembly, disassembly, and routine cleaning
• Supports hot, cold, and frozen storage within -36°F to 190°F
• Ensures sanitation with antimicrobial vented shelves for food safety

Why Choose Cambro CPU246084V4PKG?

Compared to standard shelving options, the Cambro CPU246084V4PKG features antimicrobial vented shelves, a corrosion-resistant steel-post design, and a higher weight capacity for demanding foodservice environments. Its strong construction, versatile temperature tolerance, and modular design enhance operational workflows and ensure long-term sanitation, supporting efficient storage and distribution in professional kitchens.

• Self-contained design simplifies installation and maintenance
• Heavy-duty materials withstand intensive use and cleaning routines
• Robust load support up to 800 lbs per shelf for heavy kitchen items
• Vented shelves promote airflow and reduce contamination risks
• Temperature range flexibility suits diverse storage environments