Cambro CPU246064S4480 24 Inch Shelving Unit 4 Tier with Solid Polypropylene

The Cambro CPU246064S4480 Camshelving® Premium Starter Unit is a durable, versatile shelving solution designed for demanding foodservice environments. This 4-tier, stationary shelving system measures 24 inches in depth, 60 inches in width, and reaches a height of 64 inches, offering a robust capacity suitable for medium-volume operations. Built with solid polypropylene shelves featuring antimicrobial Camguard® protection, coupled with steel posts clad in polypropylene, it provides excellent resistance to temperature extremes from -36°F (-38°C) to 190°F (88°C). Its NSF certification affirms suitability for food storage and handling, making it ideal for commercial kitchens, prep stations, and storage areas requiring high durability and sanitation standards. The unit includes two pre-assembled steel and polypropylene post kits, eight molded-in dovetails, and four solid polypropylene shelves with a combined load capacity of 800 lbs per shelf, supporting a total maximum capacity of 2,000 lbs. This shelving system is engineered for stability and ease of maintenance in busy foodservice settings, facilitating organized, sanitary storage of ingredients and supplies.

Top Cambro CPU246064S4480 Features

The Cambro CPU246064S4480 Camshelving® Premium Starter Unit offers a combination of strength, antimicrobial protection, and temperature resistance essential for commercial foodservice operations. Its solid polypropylene shelves with Camguard® guard against bacterial growth, while the steel-post construction provides long-term stability. Designed for easy assembly and maintenance, it supports high-volume storage with a 2,000 lbs total capacity. Suitable for storage in refrigerator, freezer, or hot line environments, the unit ensures consistent workflow efficiency in demanding kitchens.

• Heavy-duty capacity: Supports 800 lbs per shelf for demanding storage needs
• Antimicrobial polypropylene: Resists bacterial buildup on surfaces
• Temperature versatile: Withstands -36°F to 190°F for versatile use
• Spacious 4-tier design: Allows organized stacking of food supplies
• Easy to clean & maintain: Smooth polypropylene surfaces support sanitation protocols

Ideal for medium-volume food storage, prep stations, and back-of-house organization.

CP246064S4480 Technical Specs

The Cambro CPU246064S4480 shelving unit is constructed with four solid polypropylene shelves supported by steel posts with polypropylene exteriors, offering a weight of 121.4 lbs. Its precise dimensions are 24 inches deep, 60 inches wide, and 64 inches high, designed for stable, permanent placement in foodservice settings. The unit operates reliably within an operating temperature range from -36°F (-38°C) to 190°F (88°C), ensuring suitability for refrigeration, hot line, and dry storage applications. Its NSF listing confirms compliance with sanitation standards for food handling surfaces, supporting safe storage of ingredients and supplies. The assembly involves two pre-assembled post kits and eight molded-in dovetails, supporting an overall maximum load capacity of 2,000 lbs, distributed evenly across shelves. The material composition emphasizes antimicrobial polypropylene with a durable steel framework, optimized for commercial kitchen environments requiring sanitary, corrosion-resistant shelving solutions.

• Dimensions: 24" D x 60" W x 64" H for ample storage space
• Weight: 121.4 lbs total for sturdy, stable installation
• Construction: Solid polypropylene shelves with steel posts, antimicrobial coating
• Temperature resistance: -36°F to 190°F for versatile environment compatibility
• Capacity: 800 lbs per shelf, 2,000 lbs max capacity distributed evenly
• Assembly: Includes pre-assembled steel and polypropylene post kits, molded-in dovetails
• Food safety: NSF listed, easy to clean, antimicrobial protected surfaces

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage system designed for organized, sanitary food and supply storage in foodservice environments. The Cambro CPU246064S4480 Camshelving® Premium Starter Unit features four solid polypropylene shelves supported by steel posts, accommodating high load capacities and temperature variations from -36°F to 190°F. Commonly installed in restaurant prep stations, storage rooms, and refrigerated areas, it ensures durable, antimicrobial storage tailored for medium-volume establishments such as cafeterias, catering operations, and commercial kitchens.

Top Commercial Shelving for Medium-Volume Foodservice Operations

This rugged Cambro Camshelving unit, model CPU246064S4480, offers a commercial-grade design with antimicrobial and temperature-resistant features, ideal for organized storage and workflow efficiency in busy kitchens and storage facilities. Built for medium workloads, it ensures long-term durability and sanitation in various foodservice settings.

• Moderate-volume storage – supports daily ingredient organization and access
• Compact footprint – fits seamlessly in typical kitchen and prep areas
• Restaurant-ready – designed for enduring foodservice use and sanitation
• Medium workload capacity – supports up to 2,000 lbs of total weight
• Perfect for food storage and supply organization in busy kitchens

Why Choose Cambro CPU246064S4480?

The Cambro CPU246064S4480 Camshelving® Premium Starter Unit stands out with its antimicrobial solid polypropylene shelves and steel-post construction, offering superior durability and sanitation in demanding foodservice environments. Its temperature versatility and high load capacity support stable, safe storage, making it a practical choice for medium-volume setups, food storage integration, and equipment organization. This model combines robustness with ease of maintenance, enhancing operational efficiency and sanitation standards beyond typical commercial shelving options.

• Self-contained design: Includes pre-assembled post kits for quick setup
• Chewable ice compatible: Suitable for cold storage and beverage prep areas
• Commercial kitchen equipment: Built for high durability and sanitation requirements
• Compact footprint: Fits easily into various kitchen layout configurations
• Restaurant-ready: Supports high-volume food storage with antimicrobial surfaces