Cambro CPU244284VS5PKG 24 Inch 5 Tier Shelving Unit Plastic Polypropylene Gray

The Cambro CPU244284VS5PKG Camshelving® Premium Starter Unit is a durable, industrial-grade shelving system designed for commercial foodservice environments requiring reliable storage solutions. This stationary, five-tier shelving unit measures 24 inches deep by 42 inches wide and stands at 84 inches high, featuring a robust construction with steel posts encased in polypropylene exterior for enhanced corrosion resistance. Equipped with five shelves—four vented and one solid, all featuring Camguard® antimicrobial protection—the unit handles a maximum capacity of 800 lbs per shelf, with a total maximum weight capacity of 2,000 lbs. Its NSF certification underscores its compliance with food safety standards, making it an ideal asset for restaurant, bakery, and catering operations that demand longevity and hygiene in their storage equipment.

Top Cambro CPU244284VS5PKG Features

The Cambro CPU244284VS5PKG Camshelving® Premium Starter Unit provides versatile storage with unassembled steel posts and molded-in dovetails for easy customization. The antimicrobial-coated polypropylene shelves resist staining and bacterial growth, supporting sanitary food handling. Its design accommodates high-volume storage needs with a capacity of up to 800 lbs per shelf. Easy to assemble with traverses and dovetails, it ensures quick setup in busy kitchens. Suitable for installations requiring durable, NSF-compliant shelving that withstands temperature ranges from -36°F to 190°F, making it ideal for storing perishable goods or dry supplies in medium-demand environments.

• Heavy-duty capacity: Supports 800 lbs per shelf, high-volume storage
• Corrosion-resistant materials: Steel posts with polypropylene exterior
• Antimicrobial protection: Camguard® coating for hygiene
• Quick assembly: Durable molded-in dovetails and traverses
• Temperature tolerant: Operates from -36°F to 190°F for versatile applications

Designed for extensive storage in commercial kitchens, caterers, and food processing facilities requiring reliable shelving solutions.

Technical Specs of Cambro CPU244284VS5PKG

The Cambro CPU244284VS5PKG shelving system features a model number of CPU244284VS5PKG and includes four vented shelves alongside a solid polypropylene shelf, all reinforced with antimicrobial Camguard®. Constructed with four steel posts encapsulated in polypropylene, it measures 24 inches deep and 42 inches wide, standing 84 inches tall. The shelving unit has a weight of approximately 112.58 pounds and supports up to 800 lbs per shelf, with a maximum overall capacity of 2,000 lbs. Operating efficiently across a temperature range from -36°F to 190°F, it is NSF certified for use in foodservice environments. Easy to disassemble for cleaning and maintenance, it ensures sanitation and longevity in high-traffic commercial settings.

• Width & Depth: 24" deep x 42" wide for flexible storage
• Height: 84" tall with 5 adjustable shelves
• Material: Steel posts with polypropylene exterior, antimicrobial coated
• Weight: 112.58 lbs for sturdy installation
• Temperature Range: -36°F to 190°F for versatile storage
• Support Capacity: 800 lbs per shelf, 2,000 lbs total maximum

Electrical Compatibility: Not applicable

Construction & Finish: Speckled gray polypropylene shelves, steel posts

Cleaning & Maintenance: Disassemblable for sanitation, antimicrobial shelves

Usage Environment: Food prep, storage, and organization in commercial kitchens

Installation: Assembled via molded-in dovetails, minimal tools required

What is a commercial shelving unit?

The commercial shelving unit is a heavy-duty, corrosion-resistant storage system designed for high-demand foodservice operations. Typically constructed with steel posts encased in antimicrobial polypropylene, these units withstand temperature fluctuations from -36°F to 190°F and support substantial loads of up to 800 lbs per shelf. Installed in commercial kitchens, cafeterias, or cold storage areas, they facilitate organized, hygienic storage of ingredients, supplies, and equipment. The Cambro CPU244284VS5PKG model exemplifies these features, making it suitable for mid-volume restaurant or catering storage needs, ensuring operational efficiency and product safety.

Top commercial shelving systems for foodservice operations

Constructed with durable polypropylene and steel frames, Cambro CPU244284VS5PKG shelving units support medium work volumes, ideal for restaurant storage, catering, and bakery environments requiring robust, NSF-compliant shelving. Designed for reliable operation, these systems facilitate efficient workflow in busy commercial kitchens. Cambro’s model combines high load capacity and antimicrobial surfaces for sanitation, making it well-suited for moderate throughput foodservice settings.

• Medium-volume operations — suitable for restaurants and caterers
• Commercial-grade — built for durability and long-term use
• Versatile application — handles a wide temperature range
• Sanitary design — antimicrobial coated shelves support hygiene
• Easy assembly — minimal tools needed, adjustable configuration

Why Choose Cambro CPU244284VS5PKG

Why choose the Cambro CPU244284VS5PKG over other shelving options? Its robust construction with steel posts and antimicrobial polypropylene shelves ensures longevity and hygiene in demanding foodservice environments. The five-tier design provides ample storage capacity while maintaining a compact footprint. Its ability to operate across a broad temperature spectrum and support high weight loads makes it ideal for diverse kitchen applications, enhancing operational efficiency with straightforward assembly and maintenance. This model's NSF compliance also guarantees adherence to industry standards for safe food storage and organization, setting it apart in the market.

• Self-contained design with five adjustable shelves
• Corrosion-resistant construction with antimicrobial coating
• Supports high-volume storage up to 2,000 lbs total
• Operates reliably within -36°F to 190°F temperature range
• Ideal for medium-demand foodservice environments requiring heavy-duty shelving