The Cambro CPU244264VS4480 Camshelving® Premium Starter Unit is a rugged, commercial-grade shelving system designed for versatile storage in foodservice environments. This 24" W x 42" L x 64" H four-tier unit features durable polypropylene shelves, including three vented and one solid, integrated with antimicrobial Camguard® protection to enhance sanitation. Constructed with steel posts covered in polypropylene, the unit supports a maximum of 2,000 lbs. overall and 800 lbs. per shelf, making it ideal for high-volume storage in kitchens, bakeries, and retail settings. Its corrosion-resistant design withstands temperatures from -36°F (-38°C) to 190°F (88°C), ensuring reliable operation across diverse environments. The combination of adjustable shelves and pre-assembled post kits offers straightforward installation and maintenance, optimizing workflow efficiency in busy foodservice operations.
Camshelving® CPU244264VS4480 Features
The Cambro Camshelving® Premium Starter Unit provides a robust shelving solution tailored for commercial foodservice applications. Its four polypropylene shelves, including vented and solid options, facilitate efficient airflow and easy cleaning, while antimicrobial Camguard® protection maintains hygiene. Constructed with steel posts covered in high-quality polypropylene, it ensures longevity under frequent use. The unit accommodates heavy loads with 800 lbs. per shelf capacity, supporting high-volume storage needs in busy restaurant kitchens, catering facilities, and grocery stores. Its modular design enables flexible configuration and simplifies maintenance, streamlining storage workflows and quick inventory access.
- Functionality: Supports up to 2,000 lbs. total capacity with four shelves
- Durability Traits: Steel posts with polypropylene exterior resist corrosion and impact
- Ease of Use: Pre-assembled post kits simplify installation and adjustment
- Use Case: Ideal for high-capacity storage in foodservice kitchens
- Workflow Benefit: Modular design enhances workflow with flexible shelving arrangement
Suitable for large-scale storage and organization in commercial kitchens and retail settings.
Cambro CPU244264VS4480 Technical Specs
The Cambro CPU244264VS4480 is a commercial shelving unit featuring a brand-standard construction with four steel posts covered in polypropylene, supporting four adjustable shelves—three vented and one solid—each capable of holding up to 800 lbs., for a total maximum capacity of 2,000 lbs. The unit measures 24 inches deep, 42 inches wide, and 64 inches high, with a weight of approximately 91.1 lbs. It is designed to operate in temperature ranges from -36°F (-38°C) to 190°F (88°C) and features antimicrobial Camguard® protection on its polypropylene shelves for added sanitation. This stationary starter unit includes two pre-assembled post kits and molded-in dovetails for stability, with NSF approval for commercial foodservice use. Its construction ensures easy cleaning and maintenance, suitable for environments with high throughput and frequent handling.
- Electrical Requirements: Not applicable
- Construction & Finish: Steel posts with polypropylene exterior; speckled gray finish
- Dimensions: 24" D x 42" W x 64" H
- Weight: 91.1 lbs (product weight)
- Temperature Operating Range: -36°F (-38°C) to 190°F (88°C)
- Food Safety: Polypropylene shelves with antimicrobial protection; NSF certified
- Shelving: Four adjustable polypropylene shelves, including vented and solid options
- Assembly: No; includes pre-assembled post kits and molded-in dovetails for stability
- Load Capacity: 800 lbs per shelf, 2,000 lbs total maximum capacity
- Clearance: Adequate space for cleaning underneath shelves
- Airflow Needs: Vented shelves promote proper airflow for food storage
- Cleaning Routine: Compatible with standard foodservice cleaning solutions
- Installation: Modular setup with pre-assembled posts for quick assembly
- Workflow Integration: Facilitates organized storage in high-traffic commercial kitchens
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for use in foodservice, hospitality, and retail environments. The Cambro CPU244264VS4480 model features four polypropylene shelves supported by steel posts, supporting up to 2,000 lbs. total load capacity, making it suitable for high-volume storage. Installed in kitchens, warehouses, or storerooms, this unit provides organized, accessible storage for supplies, ingredients, or equipment, optimized for environments requiring durability, sanitation, and ease of maintenance. Its construction and adjustable features make it ideal for medium-volume foodservice operations and large-scale storage applications.
Top Shelving Units for High-Volume Foodservice Settings
Designed for durable organization, Cambro CPU244264VS4480 offers a robust, NSF-listed shelving solution optimized for medium to high-volume commercial kitchens, bakeries, and food prep stations. Its corrosion-resistant construction and antimicrobial shelves support efficient, sanitation-compliant storage, perfect for operations requiring reliable, high-capacity shelving equipment. Ideal for maintaining workflow in busy foodservice environments and versatile enough for various storage needs, this unit is optimized for operational efficiency and sanitation.
- Medium workload — supports high-volume kitchen and storage environments
- Commercial kitchen equipment — built with durable, NSF-listed materials
- Restaurant-ready — ideal for organized food and supply storage
- Compact footprint — optimizes space in busy kitchens and storerooms
- Flexible configuration — adjustable and modular for various storage needs
Why Choose Cambro CPU244264VS4480?
Compared to standard shelving solutions, the Cambro CPU244264VS4480 offers superior durability with steel posts covered in impact-resistant polypropylene, antimicrobial protection on all shelves, and a generous load capacity of 800 lbs. per shelf. Its corrosion-resistant construction ensures longevity in high-moisture environments, while its modular, pre-assembled components streamline installation and cleaning routines. This unit enhances operational efficiency and sanitation, making it an optimal choice for busy commercial kitchens, bakeries, and grocery storerooms.
- Self-contained design simplifies installation and reduces setup time
- Chewable ice compatible not applicable, but supports food-safe environments
- Commercial kitchen equipment built with NSF-listed, impact-resistant materials
- Compact footprint for efficient space utilization in high-traffic areas
- Restaurant-ready durability ensures long-term performance under heavy use
