Cambro CPU243072V4480 24 Inch 4 Tier Shelving Unit with Steel Posts and Polypropylene

The Cambro CPU243072V4480 Camshelving® Premium Starter Unit is a high-performance, commercial-grade shelving system designed for durable storage in demanding foodservice environments. Featuring a 24"W x 30"L x 72"H configuration with four sturdy tiers, it offers a maximum weight capacity of 2,000 lbs., with individual shelves supporting up to 800 lbs. The unit is constructed with steel posts encased in a polypropylene exterior, combining strength and resistance to environmental factors. Vented polypropylene shelf plates, equipped with Camguard® antimicrobial protection, facilitate airflow and sanitation. Suitable for cold storage at temperatures from -36°F to 190°F, this NSF-listed shelving unit is optimized for versatile kitchen workflows, including prepared food, dry storage, and ingredient organization in commercial kitchens and hospitality operations. Its robust design and advanced antimicrobial features address high-volume storage needs safely and efficiently.

Top Cambro CPU243072V4480 Features

The Cambro CPU243072V4480 premium shelving unit is built for heavy-duty commercial use, integrating steel posts with polypropylene shelf plates that resist corrosion and antimicrobial agents. Designed for flexible installation, it supports high storage capacities while maintaining ease of cleaning and maintenance in busy foodservice settings. Its vented shelves provide superior airflow, ideal for perishable and dry goods alike, enhancing workflow efficiency in restaurant, cafeteria, or catering environments.

• High weight capacity: Supports up to 800 lbs. per shelf, totaling 2,000 lbs.
• Durable construction: Steel posts with polypropylene exterior resist corrosion and impact
• Antimicrobial protection: Includes Camguard® antimicrobial shelf plates for sanitation
• Temperature flexibility: Suitable for climates from -36°F to 190°F for versatile storage
• Easy to clean: Vented polypropylene shelves facilitate airflow, reducing cleaning effort

Ideal for high-volume storage, such as ingredient organization or dry goods in commercial kitchens—designed for reliable, long-term service.

Cambro CPU243072V4480 Technical Specs

The Cambro CPU243072V4480 Camshelving® Premium Starter Unit features a robust 24" depth and 30" width with a total height of 72". Constructed with four steel posts wrapped in a polypropylene exterior, it maintains structural integrity while resisting corrosion. The four vented polypropylene shelves, each supporting 800 lbs., are secured with molded-in dovetails and traverses for stability. Operating within a temperature range of -36°F to 190°F, the unit sustains sanitation and durability in cold or hot environments. Its weight is approximately 76.76 lbs., with essential features including an NSF listing for easy cleaning standards. Designed for moderate to high-volume storage, it accommodates various foodservice applications including ingredient staging and dry storage, providing reliable performance and longevity.

• Dimensions: 24" D x 30" W x 72" H
• Material: Steel with polypropylene exterior, vented polypropylene shelves
• Capacity: 800 lbs. per shelf, 2,000 lbs. max total
• Temperature range: -36°F to 190°F
• Weight: 76.76 lbs.
• Construction: Stationary, NSF-listed, corrosion-resistant
• Number of shelves: Four
• Use case: Versatile for dry, cold, or hot storage environments

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage solution designed for high-volume foodservice environments. The Cambro CPU243072V4480 model functions as a durable, NSF-listed rack with four ventilated shelves, capable of supporting substantial weights while resisting environmental factors. Typically installed in kitchens, warehouses, or prep areas, this unit enables organized storage of ingredients, supplies, or finished products. Its design features steel posts with a polypropylene exterior for strength and sanitation, making it suitable for temperature ranges from -36°F to 190°F. The model is ideal for supporting efficient workflow in busy restaurants, cafeterias, or catering facilities, ensuring safe, accessible, and hygienic storage in demanding conditions.

Top commercial shelving units for high-capacity foodservice environments

Constructed with high-quality materials, built for reliable performance, and ideal for versatile storage applications, the Cambro CPU243072V4480 is designed for moderate to high workloads across foodservice facilities. It is optimized for durable, long-term use in commercial kitchens, hospital cafeterias, or catering operations. Cambro’s model maintains structural integrity under demanding conditions, providing organized and accessible storage solutions for busy settings, supported by a load capacity suitable for a wide range of applications.

• Designed for moderate- or medium-volume storage workflows
• Suitable for compact commercial kitchens and prep areas
• Supports diverse foodservice needs—dry, refrigerated, or hot storage
• Engineered for durability with corrosion-resistant materials
• Enables efficient workflow with adjustable, vented shelves and high load capacity

Why Choose Cambro CPU243072V4480?

Why choose the Cambro CPU243072V4480 over alternative shelving systems? Its combination of steel posts with polypropylene exterior delivers exceptional durability and resistance to corrosion, while the vented shelves enhance airflow for improved sanitation. With a high load capacity supporting up to 2,000 lbs., this unit ensures reliable, long-term storage in demanding foodservice environments. Its precise dimensions and temperature tolerance optimize workflow. Unlike standard models, it offers antimicrobial protection integrated into the shelf plates, reducing maintenance time and enhancing food safety.

• Self-contained design simplifies installation and cleaning routines
• Heavy-duty construction supports substantial storage needs
• Vented polypropylene shelves improve airflow, reducing spoilage risk
• Optimized for versatile environments—from cold storage to hot holding
• Compact footprint for efficient space utilization in commercial kitchens