The Cambro CPU242484S4PKG Camshelving® Premium Starter Unit is a durable, commercial-grade shelving system designed for high-volume foodservice environments. Crafted from solid polypropylene shelves with antimicrobial Camguard® protection and steel posts with polypropylene exterior, this 4-tier stationary unit measures 24" W x 24" D x 84" H. It withstands operating temperatures from -36°F (-38°C) to 190°F (88°C), making it suitable for refrigeration, freezing, and hot storage. The unit supports a maximum capacity of 800 lbs per shelf with a total capacity of 2,000 lbs, integrating seamlessly into busy kitchens, dishrooms, or storerooms seeking reliable, NSF-listed shelving solutions that facilitate efficient workflow and sanitation. Its robust construction and antimicrobial features extend equipment lifespan and simplify maintenance, ensuring consistent performance under demanding conditions.
Top Cambro CPU242484S4PKG Features
The Cambro CPU242484S4PKG shelving unit offers precise load capacity, antimicrobial polypropylene surfaces, and steel posts for enhanced durability. Its modular design allows easy assembly and cleaning, ideal for high-traffic commercial kitchens. Engineered for stability, each shelf supports 800 lbs, ensuring secure storage for heavy supplies. Built with NSF-listed materials, it provides sanitation and corrosion resistance, suitable for cold or hot environments. The unit's spacious 24" x 24" shelves optimize storage organization for busy foodservice operations.
- Heavy-duty load capacity: Supports 800 lbs per shelf for versatile storage
- Antimicrobial polypropylene surfaces: Reduces microbial growth and simplifies cleaning
- Steel posts with polypropylene exterior: Combines strength with corrosion resistance
- Easy assembly and maintenance: Molded-in dovetails and traverses streamline setup
- Temperature resistance from -36°F to 190°F: Suitable for refrigeration and hot holding environments
Ideal for high-volume storage, inventory management, and workflow efficiency in commercial kitchens.
Cambro CPU242484S4PKG Technical Specs
This commercial shelving unit by Cambro features a robust construction with four solid polypropylene shelves supported by steel posts with polypropylene exterior, supporting a maximum of 800 lbs per shelf and a total capacity of 2,000 lbs. It measures 24" wide, 24" deep, and 84" high, designed for versatile kitchen integration. The unit operates effectively within a temperature range of -36°F (-38°C) to 190°F (88°C), accommodating refrigeration, hot storage, and dry environments. Its NSF-listed materials ensure sanitation, while antimicrobial Camguard® protection maintains cleanliness. The shelving system is non-electric, self-supporting, with molded-in dovetails and traverses for easy assembly. The weight of the assembled unit is approximately 74.56 lbs, and it is shipped unassembled with steel posts and polypropylene shelves for straightforward setup and maintenance.
- Electrical Requirements: Not applicable, self-contained shelving system
- Construction & Finish: Polypropylene shelves, steel posts with polypropylene exterior, speckled gray finish
- Temperature Operating Range: -36°F to 190°F
- Dimensions: 24" W x 24" D x 84" H
- Capacity: 800 lbs per shelf, 2,000 lbs total
- Material Safety: NSF-listed, antimicrobial protected polypropylene, corrosion-resistant
- Assembly Required: Yes, tools included; quick and straightforward setup
- Installation Consideration: Ensure proper clearance for assembly and airflow
- Cleaning Method: Wipe with non-abrasive cleaners for antimicrobial surface maintenance
- Usage Environment: Suitable for refrigerated, frozen, or hot storage areas
- Storage Compatibility: Supports heavy loads in commercial kitchen and storage rooms
- Maintenance: Disassemble for deep cleaning, inspect post connections regularly
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-traffic foodservice, hospitality, or industrial environments, providing sturdy, hygienic, and versatile organization solutions. The Cambro CPU242484S4PKG model features four solid polypropylene shelves supported by steel posts with polypropylene exteriors, supporting up to 800 lbs per shelf and suitable for temperatures from -36°F to 190°F. Installed in storage rooms, refrigeration, or hot line areas, it optimizes space while maintaining sanitation standards, making it ideal for busy kitchens requiring reliable, NSF-listed equipment for inventory management and workflow efficiency.
Top Plastic Shelving for High-Volume Foodservice Settings
Built with durable antimicrobial polypropylene and steel posts, the Cambro CPU242484S4PKG offers dependable cargo capacity and resistance to temperature extremes, suitable for storage and organization in busy commercial kitchens. Cambro’s model provides a robust, NSF-listed solution designed for medium workloads and efficient inventory flows across restaurant, catering, or institutional environments.
- Operation Type — high-volume restaurant and catering kitchens
- Kitchen Setting — compact commercial storage spaces
- Foodservice Category — bulk ingredient and supply storage
- Workload Qualifier — moderate throughput, durability-critical
- Use Case — structured organization for heavy supplies and inventory
Why Choose Cambro CPU242484S4PKG?
Designed with commercial-grade materials and a modular system, the Cambro CPU242484S4PKG offers enhanced durability, antimicrobial protection, and ease of maintenance compared to standard shelving options. Its robust construction supports high loads in cold and hot environments, ensuring consistent sanitation and operational efficiency. With a compact footprint and corrosion-resistant features, this unit provides a reliable storage solution that minimizes downtime and simplifies cleaning routines.
- Self-contained design with reinforced polypropylene shelves for longevity
- Large weight capacity supports heavy storage needs
- Corrosion-resistant steel posts with antimicrobial surface protection
- Easy assembly with molded-in dovetails and traverses
- Optimal for cold storage, hot food prep areas, and storerooms
