The Cambro CPU217284V5PKG Camshelving® Premium Starter Unit is a commercial storage and organization solution designed for high-demand foodservice environments. This 5-tier shelving system measures 21 inches in depth, 72 inches in width, and stands 84 inches high, constructed with durable polypropylene vented shelves incorporating Camguard® antimicrobial protection. Built to withstand temperature ranges from -36°F (-38°C) to 190°F (88°C), this stationary starter unit features steel posts with polypropylene exterior, offering rust resistance and stability. Its robust design supports a maximum shelf capacity of 800 lbs, with an overall maximum load of 2,000 lbs. Its NSF-listed construction emphasizes sanitation, making it suitable for demanding kitchen workflows requiring hygienic storage solutions and versatile organization.
Top Cambro CPU217284V5PKG Features
The Cambro CPU217284V5PKG shelving unit delivers reinforced durability with steel posts and antimicrobial polypropylene shelves, optimized for OEM kitchen workflows. It combines rugged construction with easy maintenance, featuring vented, antimicrobial shelf plates for improved airflow and sanitation. The included unassembled post kits and molded dovetails facilitate straightforward assembly, while the 800 lbs per shelf load capacity ensures reliable support for heavy-duty storage needs in busy foodservice applications, such as prep stations and storage rooms.
- Includes: (5) vented polypropylene shelf plates with antimicrobial protection
- Material composition: Steel posts with polypropylene exterior for corrosion resistance
- Load capacity: 800 lbs per shelf, supporting high-volume storage
- Design: 5-tier, NSF-listed, suitable for commercial kitchens
- Assembly: Includes unassembled steel posts and molded-in dovetails for ease of setup
Ideal for large-scale storage and organization in commercial kitchens requiring durable, hygienic shelving solutions.
Cambrо CPU217284V5PKG Technical Specs
The Cambro CPU217284V5PKG shelving system features a sturdy construction with steel posts and vented polypropylene shelves, capable of operating within an extended temperature range from -36°F to 190°F. The unit measures 21 inches deep, 72 inches wide, and 84 inches tall, offering a total weight of approximately 150 lbs. It includes five durable, antimicrobial polypropylene shelves supported by steel posts with molded-in dovetails for secure assembly. The system is NSF-listed for sanitation and is designed for static applications in high-volume foodservice settings. Power and electrical specifications are not applicable, as it is a primarily mechanical shelving unit designed for storage and organization, with a focus on durability, sanitation, and structural integrity. Maintenance involves periodic cleaning of the polypropylene shelves with compatible cleaning agents for hygienic storage standards.
- Dimensions: 72" W x 21" D x 84" H
- Weight: 149.9 lbs
- Material: Steel posts with polypropylene shelves
- Temperature Range: -36°F to 190°F
- Maximum Shelf Load: 800 lbs
- Assembly: Unassembled posts and molded-in dovetails included
- Electrical Requirements: Not applicable, mechanical shelving
- Installation Space: Requires standard clearance for assembly and airflow
- Cleaning: Wipe with mild detergents, disassemble shelves as needed
- Usage Compatibility: Suitable for dry, refrigerated, or freezer environments
- Construction & Finish: Heavy-duty plastic and steel with antimicrobial properties
What is a commercial shelving unit ?
A commercial shelving unit is a heavy-duty storage system designed for high-volume foodservice and hospitality environments. The Cambro CPU217284V5PKG model is a stationary structure featuring five vented polypropylene shelves with antimicrobial protection, mounted on steel posts. It supports significant weight, with 800 lbs per shelf, and is constructed for extensive temperature tolerance from -36°F to 190°F. Installed in prep areas and storage rooms, this unit facilitates organized, hygienic storage for ingredients and supplies, making it ideal for mid-volume restaurant or institutional kitchens requiring durable, easy-to-maintain racks designed for food safety standards and operational efficiency.
Top commercial shelving systems for high-volume foodservice
Designed for high-demand commercial kitchens, the Cambro CPU217284V5PKG offers resilient, NSF-listed storage with antimicrobial, vented polypropylene shelves and steel posts, optimized for bulk organization and durability across foodservice settings. It supports heavy workloads in busy prep and storage areas, ensuring sanitation and stability in demanding kitchen workflows.
- Operation Type — suited for high-volume kitchen storage
- Kitchen Setting — ideal for institutional and restaurant use
- Foodservice Category — versatile for dry, refrigerated, or frozen storage
- Workload Qualifier — supports moderate to heavy throughput
- Use Case — optimized for organized ingredient and supply storage
Why Choose Cambro CPU217284V5PKG ?
Compared to conventional shelving units, the Cambro CPU217284V5PKG offers enhanced antimicrobial protection, robust steel post construction, and NSF listing for food safety. Its reinforced load capacity and temperature versatility support demanding kitchen environments, while its straightforward assembly reduces downtime and maintenance, making it a dependable choice for commercial foodservice operations seeking durable, hygienic organization solutions.
- Self-contained, NSF-listed design suitable for hygienic storage
- Reinforced steel and polypropylene construction for durability
- Supports up to 2,000 lbs overall max capacity
- Vented shelves promote airflow and easy cleaning
- Extended temperature tolerance accommodates diverse environments