Cambro CPU214884S5PKG 21 Inch 5 Tier Shelving Unit Plastic with Steel Posts

The Cambro CPU214884S5PKG Camshelving® Premium Starter Unit is a durable, industrial-grade shelving system designed for professional foodservice operations. Measuring 21 inches in depth, 48 inches in width, and 84 inches in height, this five-tier unit is constructed with solid polypropylene shelves featuring antimicrobial Camguard® protection, ensuring sanitation and longevity. Its robust steel posts with polypropylene exterior provide corrosion resistance and stability, supporting a maximum capacity of 2,000 lbs. The unit withstands temperature ranges from -36°F (-38°C) to 190°F (88°C), making it suitable for storage in a variety of cold and hot environments. Engineered for commercial kitchens and storage facilities, it offers straightforward assembly and maintenance, fitting seamlessly into food prep, storage, or transportation workflows with a maximum shelf load of 800 lbs. per shelf.

Top Cambro CPU214884S5PKG Features

The Cambro CPU214884S5PKG modular shelving system features five solid polypropylene shelves with antimicrobial protection, steel posts with polypropylene exterior for corrosion resistance, and molded-in dovetails for secure assembly. Designed for high-capacity commercial use, it supports up to 800 lbs. per shelf, ideal for moderate workflow environments. Its temperature tolerance from -36°F to 190°F makes it versatile for hot and cold storage. The unit’s NSF listing confirms compliance with sanitation standards, suitable for busy kitchen settings requiring durable, easy-to-clean storage solutions.

• High load capacity: Supports up to 800 lbs. per shelf for heavy-duty storage
• Antimicrobial shelves: Camguard® protection inhibits bacterial growth, ensuring food safety
• Corrosion-resistant construction: Steel posts with polypropylene exterior withstand wet environments
• Temperature tolerant: Operates effectively from -36°F to 190°F for versatile storage
• Easy assembly and maintenance: Molded-in dovetails simplify setup and cleaning routine

Ideal for food storage, prep areas, or transport in high-volume kitchens requiring reliable, NSF-certified shelving support

Cambrо CPU214884S5PKG Technical Specs

The Cambro CPU214884S5PKG is a commercial-grade, five-tier shelving unit designed for heavy-duty use in busy foodservice settings. It features five solid polypropylene shelves supported by four steel posts with polypropylene exterior, supporting a total weight of 116.62 lbs. Each shelf can handle up to 800 lbs., supporting a combined maximum capacity of 2,000 lbs. The unit measures 21" deep, 48" wide, and 84" high, with a maximum temperature range from -36°F to 190°F. As a stationary, NSF-listed system, it excels in environments requiring sanitation and durability. Assembly requires basic tools, and cleaning involves routine wiping of the plastic shelves and occasional post inspection. Its construction emphasizes corrosion resistance, with NSF approval for safe food contact and straightforward maintenance routines.

• Dimensions: 21" D x 48" W x 84" H
• Weight: 116.62 lbs (unit weight)
• Material: Solid polypropylene shelves, steel posts with polypropylene exterior
• Capacity: 800 lbs. per shelf, 2,000 lbs. total maximum
• Operating temperature: -36°F to 190°F
• Assembly: Tool-required, molded-in dovetail connections for stability
• Food safety: NSF-certified, antimicrobial protection on shelves
• Construction: Corrosion-resistant, durable, easy to clean

• Proper clearance: Maintain airflow and cleaning access around unit
• Electrical considerations: No electrical connections required
• Placement: Suitable for cold storage or hot line areas
• Maintenance routine: Clean shelves regularly with non-abrasive cleaner
• Installation space: Allow space for assembly and easy access to shelves

What is a commercial shelving unit?

A commercial shelving unit is a sturdy, industrial storage system designed for high-volume foodservice environments, featuring durable materials like plastic and steel for resistance to corrosion and temperature fluctuations. The Cambro CPU214884S5PKG model is a five-tier, NSF-listed shelving system capable of supporting substantial loads, ideal for organizing and storing food, kitchen tools, or supplies in busy foodservice operations. Installed in storage or prep areas, it helps optimize workflow efficiency while maintaining sanitation standards for hospital, restaurant, or catering facilities.

Top plastic shelving units for high-volume foodservice operations

Designed for moderate throughput environments, the Cambro CPU214884S5PKG offers robust, NSF-certified storage with antimicrobial shelves, supporting high-capacity needs in professional kitchens. This model features corrosion-resistant steel posts with polypropylene exterior, supporting safe, hygienic storage in busy commercial foodservice settings, ideal for organization and reliable performance in demanding workflows.

• Operation Type — Suitable for food prep and storage areas
• Kitchen Type — Fits in compact commercial kitchens
• Foodservice Category — Ideal for restaurant, catering, or cafeteria applications
• Workload Qualifier — Supports moderate throughput operational demands
• Use Case — Perfect for storing ingredients, kitchen tools, or supplies efficiently

Why Choose Cambro CPU214884S5PKG?

Compared to other commercial shelving options, the Cambro CPU214884S5PKG excels with its antimicrobial polypropylene shelves, high weight capacity, and corrosion-resistant steel posts. Its NSF listing and temperature tolerance make it suitable for cold, hot, or wet environments, enhancing sanitation and storage reliability. The straightforward assembly and easy maintenance streamline operational efficiency, making it a superior choice for busy foodservice facilities requiring durable, versatile shelving.

• Compact footprint with 21" depth supports tight kitchen spaces
• Self-contained design minimizes installation complexity
• Corrosion-resistant materials increase longevity
• High capacity shelves optimize storage volume
• Antimicrobial shelf protection reduces bacterial growth risks