The Cambro CPU187272V5PKG Camshelving® Premium Starter Unit is a commercial-grade storage solution designed for organized and durable shelving in foodservice environments. This stationary, five-tier shelving unit measures 18 inches in depth, 72 inches in width, and stands 72 inches high, constructed with steel posts encased in polypropylene for enhanced chemical resistance and longevity. It withstands operating temperatures from -36°F (-38°C) to 190°F (88°C), making it suitable for chilled, frozen, or heated storage areas. Equipped with five vented polypropylene shelves featuring Camguard® antimicrobial protection, this unit provides a hygienic storage environment, supporting efficient workflow in busy kitchens and prep stations. Its robust capacity allows up to 800 lbs per shelf, with a maximum total capacity of 2,000 lbs, facilitating heavy-duty storage while maintaining stability. The inclusion of unassembled steel posts and molded-in dovetails simplifies assembly, catering to high-demand commercial settings requiring reliable, NSF-approved shelving that accommodates a variety of foodservice applications.
Top Cambro CPU187272V5PKG Features
This Cambro CPU187272V5PKG shelving unit offers high durability with steel posts and antimicrobial polypropylene shelves, supporting extensive holding capacities. Its vented design ensures airflow and temperature regulation, suitable for refrigerated and dry storage areas. The unit’s modular assembly provides flexibility for various kitchen layouts, optimizing workflow efficiency. Its NSF compliance and antimicrobial protection ensure sanitation standards are met in demanding foodservice environments. Designed for moderate throughput facilities, it supports organized, hygienic storage of diverse food products.
- Heavy-duty capacity: 800 lbs per shelf supports large stock loads
- Corrosion-resistant materials: Steel posts with polypropylene exterior
- Vented shelves: Promote airflow and temperature control
- Easy to assemble: Molded-in dovetails and unassembled post kits
- Hygienic design: Camguard antimicrobial protection for sanitation
Ideal for implementing organized storage in busy commercial kitchens and prep areas.
Cambro CPU187272V5PKG Technical Specs
This commercial shelving unit from Cambro features a durable construction with steel posts enclosed in polypropylene, ensuring longevity and resistance to moisture and chemicals. It measures 72 inches in height, 72 inches in width, and 18 inches in depth, with a weight of approximately 134.15 lbs. The five vented polypropylene shelves are designed to support up to 800 lbs each, totaling a maximum capacity of 2,000 lbs. It operates within a temperature range of -36°F (-38°C) to 190°F (88°C), making it versatile for cold, frozen, or heated storage. The unit complies with NSF standards, featuring antimicrobial protection and NSF-approved materials for food contact, allowing safe maintenance and cleaning routines. Assembly requires standard tools, and the unit includes two unassembled post kits constructed of steel with polypropylene exterior and ten molded-in dovetails for secure joining. This shelving unit is ideal for high-use environments needing sturdy, hygienic storage options with easy cleaning and maintenance features.
- Dimensions: 72" H x 72" W x 18" D
- Capacity: 800 lbs per shelf, 2,000 lbs total
- Material: Steel posts with polypropylene shelves
- Temperature range: -36°F to 190°F
- Weight: 134.15 lbs net weight
- Assembly: Unassembled steel and polypropylene posts, molded-in dovetails
- Food safety: NSF-approved with antimicrobial Camguard protection
Electrical requirements: Not applicable
Construction & finish: Steel with polypropylene exterior, speckled gray
Cleaning & maintenance: Vented shelves facilitate airflow, disassembly for cleaning
Usage compatibility: Supports cold, frozen, or heated environments
Installation considerations: Requires proper clearance for airflow and stability
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for organized, hygienic, and stable shelving in foodservice and industrial environments. The Cambro CPU187272V5PKG model features five vented polypropylene shelves supported by steel posts with antimicrobial protection, supporting up to 800 lbs per shelf. Typically installed in kitchens, prep areas, or storage rooms, it provides durable support for various products while facilitating airflow and sanitation. Essential for high-volume operations, this unit ensures efficient, compliant, and accessible storage for diverse food and supplies, suitable for moderate workloads in commercial kitchens and food processing facilities.
Top Commercial Shelving for Foodservice Environments
The Cambro CPU187272V5PKG is a top-quality commercial shelving unit built for durable, organized storage in high-demand kitchens. Its NSF-approved antimicrobial shelves and steel posts make it ideal for moderate-volume operations needing reliable, hygienic, and stable shelving solutions, supporting efficient workflow and sanitation in foodservice settings.
- Operation type — suitable for busy commercial kitchens
- Kitchen setting — ideal for prep stations and storerooms
- Foodservice category — supports dry, cold, or heated storage
- Workload qualifier — moderate throughput capability
- Use case — organizing supplies in high-use environments
Why Choose Cambro CPU187272V5PKG
Manufactured by Cambro, the CPU187272V5PKG distinguishes itself through robust construction, NSF-approved antimicrobial shelves, and modular assembly features that enhance operational efficiency. Its corrosion-resistant design and high load capacity optimize storage management in demanding commercial kitchens, supporting sanitation, stability, and long-term performance without compromising space or workflow.
- Compact footprint: 72" W x 18" D for efficient space use
- Heavy-duty load capacity: supports 800 lbs per shelf, 2,000 lbs total
- Modular assembly: straightforward, tool-free setup with molded-in dovetails
- Durable materials: steel posts with polypropylene shelves resist moisture and chemicals
- Hygienic design: antimicrobial protection enhances sanitation in food environments
