Cambro CPU187264V5PKG 72 Inch 5 Tier Shelving Unit with Antimicrobial Polypropylene

The Cambro CPU187264V5PKG Camshelving® Premium Starter Unit is a commercial-grade shelving system designed for industrial and foodservice environments. Crafted by Cambro, this stationary, five-tier shelving unit measures 18 inches deep by 72 inches wide and 64 inches high, ideal for maximizing storage efficiency. Constructed with steel posts featuring a polypropylene exterior, it offers exceptional durability and corrosion resistance. Equipped with vented polypropylene shelf plates featuring Camguard® antimicrobial protection, it maintains hygiene standards for food storage areas. Capable of withstanding temperature ranges from -36°F (-38°C) to 190°F (88°C), it suits cold storage and high-temperature environments. The unit's load capacity reaches 800 lbs. per shelf, with a total maximum capacity of 2,000 lbs., ensuring stability during heavy use. Its low-maintenance design simplifies cleaning and provides a robust solution for busy commercial kitchens requiring reliable, NSF-approved shelving that optimizes storage workflows.

Top Cambro CPU187264V5PKG Features

This Cambro shelving unit offers a versatile solution for high-demand foodservice operations, combining durable polypropylene shelves with steel posts for structural integrity. The vented polypropylene shelf plates facilitate airflow, reducing moisture buildup, while antimicrobial Camguard® protection enhances sanitation. Its sturdy construction supports heavy loads, ideal for storing kitchen equipment, bulk ingredients, and supplies. Designed for ease of assembly and maintenance, it fits seamlessly in commercial kitchens and catering setups, helping optimize storage space and workflow efficiency.

• High load capacity: 800 lbs. per shelf supports heavy equipment
• Corrosion-resistant materials: Steel posts with polypropylene exterior
• Temperature tolerant: Operates from -36°F to 190°F for versatile environments
• Antimicrobial protection: Camguard® inhibits bacterial growth on shelves
• Efficient airflow: Vented shelves promote moisture control and food safety

Designed for bulk storage and heavy-duty use in commercial kitchens, food processing, or catering environments.

Cambro CPU187264V5PKG Technical Specs

The Cambro CPU187264V5PKG shelving unit features a robust construction with four steel posts and five vented polypropylene shelves, providing a total weight of 130.55 lbs. It measures 18 inches deep by 72 inches wide and stands 64 inches tall, with the ability to accommodate up to 800 lbs. per shelf for a total maximum capacity of 2,000 lbs. The unit operates within a temperature range of -36°F (-38°C) to 190°F (88°C), making it suitable for cold storage, hot holding, and general-purpose environments. The NSF-listed design emphasizes food safety and cleanliness, with antimicrobial Camguard® protection on all shelves. The shelving system is assembled with molded-in dovetails and traverses for stability, and includes unassembled steel posts with polypropylene exteriors for corrosion resistance. Its durable, lightweight design facilitates easy maintenance and repositioning, suitable for kitchens, prep areas, or storage rooms needing reliable, flexible shelving solutions.

• Width: 72 inches wide, adjustable from 61" to 72"
• Height: 64 inches
• Depth: 18 inches deep
• Weight: 130.55 lbs (unit weight)
• Temperature Range: -36°F to 190°F
• Load Capacity: 800 lbs. per shelf, 2,000 lbs. max
• Materials: Polypropylene shelf plates, steel posts with polypropylene exterior
• Construction: Vented style, with molded-in dovetails and traverses
• Food Safety: NSF-listed with antimicrobial Camguard® protection
• Assembly: Unassembled post kits included; tools required

What is a commercial shelving unit

A commercial shelving unit is a heavy-duty storage system designed to organize and support supplies in industrial or foodservice settings. This type of shelving provides structural stability, high load capacities, and resistance to temperature variations, making it suitable for refrigerated and hot environments. The Cambro CPU187264V5PKG combines durable steel posts with antimicrobial, vented polypropylene shelves, ideal for storing kitchen equipment, ingredients, or supplies in busy restaurants, cafeterias, and catering facilities. Its NSF-listed design ensures safety and cleanliness in food storage applications while supporting workflow efficiency and space optimization.

Top Commercial Shelving for Foodservice Settings

Built from robust materials, the Cambro CPU187264V5PKG supports moderate workloads in foodservice environments, providing reliable storage for kitchen supplies and equipment. Its construction with antimicrobial shelves and corrosion-resistant posts ensures longevity and sanitation, making it suitable for busy commercial kitchens and food processing facilities. Designed for reliable operation and easy maintenance, it improves storage organization in mid-volume restaurant service.

• Medium-workload support for busy catering and prep kitchens
• Durable, NSF-listed materials suited for cold and hot environments
• Corrosion-resistant steel posts with antimicrobial vented shelves
• Optimizes workflow with adjustable shelving and robust load capacity
• Designed for efficient cleaning and rapid assembly

Why Choose Cambro CPU187264V5PKG?

Compared to similar commercial shelving units, the Cambro CPU187264V5PKG offers superior durability with steel posts and antimicrobial polypropylene shelves, ensuring longer service life and better sanitation. Its temperature tolerance from -36°F to 190°F makes it versatile for various storage needs. The vented shelves promote airflow, reducing moisture buildup and maintaining product freshness. Its NSF-listed design supports high standards of safety and cleanliness, maximizing operational efficiency in demanding foodservice environments.

• Self-contained, corrosion-resistant construction enhances longevity
• Vented shelves improve airflow and reduce moisture
• Heavy-duty load capacity supports industrial storage needs
• Temperature tolerance suits refrigerated and hot environments
• Antimicrobial protection maintains hygiene standards for food safety