The Cambro CPU186084V5PKG Camshelving® Premium Starter Unit is a versatile commercial shelving system designed for demanding foodservice environments. Measuring 18 inches wide by 60 inches long and standing 84 inches high, this 5-tier, stationary unit features durable polypropylene vented shelves with integrated antimicrobial protection, ideal for storage in temperatures ranging from -36°F (-38°C) to 190°F (88°C). Crafted with steel posts and polypropylene exterior, the system provides a high load capacity of 800 pounds per shelf, supporting comprehensive organization and safety in busy kitchens. Its NSF certification underscores suitability for sanitation standards in commercial foodservice operations, making it a reliable choice for storage, prep areas, or ingredient organization in various hospitality settings.
Top Cambro CPU186084V5PKG Features
The Cambro CPU186084V5PKG shelving unit offers robust performance with five vented polypropylene shelves reinforced by molded-in dovetails and traverses, supporting moderate workloads in commercial kitchens. Its steel posts with polypropylene exterior resist moisture and corrosion, ensuring long-term durability. The unit allows for easy disassembly and cleaning, facilitating maintenance and hygiene compliance. Engineered for space-efficient storage, it fits seamlessly into food prep stations or pantry areas. The antimicrobial protection in the shelves inhibits bacterial growth, enhancing sanitation workflows during daily operations.
- Includes vented polypropylene shelves with antimicrobial protection
- Steel posts with polypropylene exterior resist corrosion
- Supports up to 800 lbs per shelf for moderate workloads
- Easy to assemble with molded-in dovetails and molded-in dovetails
- Temperature resistant from -36°F to 190°F for flexible storage
Ideal for warehousing and ingredient storage in commercial kitchens requiring durable, NSF-rated shelving.
Cambro CPU186084V5PKG Technical Specs
The Cambro CPU186084V5PKG shelving unit features a robust construction suited for professional foodservice settings. It includes four steel posts with polypropylene exterior, supporting five vented polypropylene shelves with antimicrobial additives for enhanced sanitation. The unit measures 18 inches in depth, 60 inches in length, and 84 inches in height, with a total weight of approximately 124 pounds. Designed for durability, its components withstand temperature ranges from -36°F (-38°C) to 190°F (88°C), making it suitable for cold storage or hot environments. Assembly is straightforward, with molded-in dovetails and traverses facilitating quick setup. The NSF-certified system ensures compliance with high sanitation standards, supporting safe storage practices.
- Dimension: 18" (D) x 60" (L) x 84" (H)
- Weight: 123.68 lbs
- Material: Steel posts with polypropylene exterior, vented polypropylene shelves
- Temperature Range: -36°F to 190°F
- Load Capacity: 800 lbs per shelf, 2,000 lbs max total
- Assembly: Unassembled with molded-in dovetails and traverses
- Finish: Speckled gray
- Certifications: NSF rated
- Electrical Compatibility: Not applicable
- Intended Use: Food storage and organization
- Installation Clearance: Adequate airflow around shelves recommended
- Cleaning Method: Wipe with mild detergent, disassemble if needed
- Usage Environment: Cold storage, hot kitchen areas, pantry
- Accessibility: Easy shelf access with quick assembly
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for optimized organization in foodservice and hospitality environments. The Cambro CPU186084V5PKG is a stationary five-tier unit featuring vented polypropylene shelves and steel posts with polypropylene exterior, suitable for temperatures from -36°F to 190°F. It is typically installed in prep stations, storage rooms, or pantry areas, providing durable, NSF-rated storage solutions for moderate workloads in restaurant or institutional kitchens.
Top plastic with poly exterior steel posts shelving units for foodservice operations
Designed for moderate-volume foodservice settings, the Cambro CPU186084V5PKG offers durable, NSF-rated storage with antimicrobial shelves, supporting efficient workflow in busy kitchens and prep areas. Made for installation in commercial environments where hygiene, strength, and versatility are essential, this unit provides space-efficient organization for standard workloads.
- Operation type — ideal for moderate-volume food prep kitchens
- Kitchen space — suited for compact restaurant or cafeteria areas
- Foodservice category — perfect for ingredient storage and organization
- Workload qualifier — supports moderate throughput throughout food service shifts
- Use case — optimum for bulk ingredient or supply storage in high-demand kitchens
Why Choose Cambro CPU186084V5PKG?
The Cambro CPU186084V5PKG stands out with its sturdy plastic with poly exterior steel post construction, antimicrobial shelves, and NSF certification, ensuring longevity, sanitation, and compliance. Its spacious 18" x 60" footprint maximizes storage efficiency while maintaining ease of access. Unlike smaller or less durable units, this model supports higher load capacities and temperature resilience, making it ideal for demanding commercial environments where durability and functionality are paramount.
- Self-contained, NSF-rated storage suited for foodservice environments
- Robust structural design supports higher workloads and long-term use
- Vented polypropylene shelves with antimicrobial additive for improved sanitation
- Easy to assemble and clean—reduces downtime and maintenance efforts
- Temperature resistance from -36°F to 190°F enables versatile storage options