Cambro CPU186064S4480 60 Inch 4 Tier Shelving Unit Antimicrobial Steel Gray

The Cambro CPU186064S4480 Camshelving® Premium Starter Unit is a heavy-duty industrial shelving system designed for high-traffic foodservice environments. Constructed with durable steel posts coated in a polypropylene exterior, this 4-tier, static shelving unit measures 18 inches wide by 60 inches long and stands 64 inches tall. It features four solid polypropylene shelves equipped with Camguard® antimicrobial protection, making it suitable for storing perishable and sanitation-sensitive items. Operating across a broad temperature range from -36°F (-38°C) to 190°F (88°C), it withstands various cold and hot storage conditions. With an individual shelf capacity of 800 lbs and a total max capacity of 2,000 lbs, the unit is ideal for commercial kitchens requiring robust storage solutions with antimicrobial features. Its speckled gray finish and NSF listing further ensure compliance and ease of maintenance in demanding foodservice applications.

Top Cambro CPU186064S4480 Features

The Cambro CPU186064S4480 shelving unit offers high load capacity and antimicrobial protection, making it reliable for food storage in busy kitchens. Built with steel posts and corrosion-resistant polypropylene shelves, it supports moderate workloads with seamless integration into commercial foodservice workflows. The unit’s design simplifies cleaning and adjustment, facilitating efficient sanitation and inventory management for high-volume facilities.

• Structural integrity: Supports 800 lbs per shelf with steel and polypropylene construction
• Durability: Features antimicrobial Camguard® coating for sanitation
• Maintenance: Easy to clean removable solid shelves
• Application fit: Suitable for cold and hot storage conditions
• Workflow enhancement: Modular design with molded-in dovetails for quick assembly

Ideal for medium-volume foodservice operations requiring reliable, durable shelving.

Cambro CPU186064S4480 Technical Specs

The Cambro CPU186064S4480 Camshelving® Premium Starter Unit features a robust construction with a width of 60 inches, depth of 18 inches, and height of 64 inches. It includes four solid polypropylene shelves supported by four steel posts with a polypropylene exterior, ensuring resistance to corrosion and microbial growth. The unit is designed for versatile hot and cold storage applications, with an operating temperature range from -36°F to 190°F, accommodating various food preservation needs. Weighing 105.35 lbs, it supports a total load capacity of 2,000 lbs with individual shelves capable of holding up to 800 lbs. Its NSF listing, along with antimicrobial Camguard® protection, ensures compliance with sanitation standards and ease of cleaning. The unit's dimensions optimize storage in tight spaces, while its sturdy construction ensures durability under demanding usage conditions.

• Electrical requirements: None needed, compatible with standard storage environments
• Construction & finish: Steel posts with polypropylene exterior, speckled gray coating
• Temperature tolerance: -36°F to 190°F operating range
• Dimensions: 60" W x 18" D x 64" H
• Weight: 105.35 lbs; shipping weight aligned with industry standards
• Food safety & cleaning: Material antimicrobial, NSF-listed, easy to disassemble for cleaning
• Capacity: 800 lbs per shelf, 2,000 lbs max total capacity

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage system designed for foodservice and industrial environments. It provides robust support with durable materials such as steel and polypropylene, enabling it to withstand extreme temperatures and frequent cleaning protocols. The unit’s multiple shelves facilitate organized storage of supplies, perishables, or equipment in kitchens, pantries, or prep stations. The Cambro CPU186064S4480 model, in particular, features antimicrobial protection, high load capacities, and a temperature tolerance suitable for both cold and hot storage. Installed in high-traffic foodservice facilities, it supports efficient workflow and sanitation standards, making it an essential component of professional kitchen operations and storage management systems.

Top Storage Solutions for Foodservice Operations

This robust shelving system supports medium-volume foodservice operations, ideal for commercial kitchens requiring durable, high-capacity storage with antimicrobial features. Designed for efficient workflow, Cambro CPU186064S4480 units handle demanding environments with ease, enhancing sanitation and organization in restaurant and catering settings.

• Moderate Workload — suited for mid-volume commercial kitchens
• Commercial Kitchen Equipment — designed for high-traffic foodservice spaces
• Foodservice Storage — ideal for perishable and dry goods
• Operational Efficiency — supports organized inventory management
• Food Safety — antimicrobial protection and NSF compliance ensure sanitation

Why Choose Cambro CPU186064S4480?

Compared to similar shelving units, the Cambro CPU186064S4480 offers superior antimicrobial protection, high load capacity, and a corrosion-resistant design tailored for demanding foodservice environments. Its easy-to-assemble structure, temperature versatility, and NSF listing contribute to optimized sanitation and storage efficiency, ensuring reliable performance in busy kitchens and storage areas.

• Self-contained construction for quick installation and maintenance
• Supports hot and cold storage from -36°F to 190°F
• Features antimicrobial Camguard® coated shelves for hygiene
• Heavy-duty steel and polypropylene build for extended durability
• Widely used in restaurant kitchens, prep stations, and storerooms