The Cambro CPU185464V5480 Camshelving® Premium Starter Unit is a high-capacity industrial shelving solution designed for professional foodservice environments. Measuring 18 inches wide by 54 inches long and standing 64 inches tall, this five-tier stationary shelving unit features durable plastic shelves with vented polypropylene plates enhanced by Camguard® antimicrobial protection. Built with steel posts encased in polypropylene, it withstands a broad temperature range from -36°F (-38°C) to 190°F (88°C), making it suitable for cold storage and hot prep areas. Its robust construction supports a maximum load of 800 lbs per shelf, with a total capacity up to 2,000 lbs, ensuring optimal organization and durability for commercial kitchens. The unit's NSF approval verifies its compliance with sanitation standards necessary for professional food handling environments.
Top Cambro CPU185464V5480 Features
The Cambro CPU185464V5480 shelving system integrates five vented polypropylene shelves with antimicrobial protection, steel posts with polypropylene exterior for corrosion resistance, and molded-in dovetails for easy assembly. Engineered for moderate to high-volume foodservice operations, it offers a sturdy yet flexible structure suited for storage, prep, or warehousing tasks. Its design facilitates efficient airflow, easy cleaning, and weight distribution, supporting quick workflow adaptation in busy kitchen environments and ensuring long-term reliability with high load capacity.
- Capacity: Supports 800 lbs per shelf for heavy workloads
- Material Durability: Polypropylene shelves with antimicrobial Camguard® protection
- Ease of Maintenance: Vented shelves facilitate quick cleaning and airflow
- Fit and Compatibility: Designed for standard commercial shelving arrangements
- Workflow Enhancement: Modular components allow versatile configuration
Ideal for large-scale food prep, storage, or supply chain operations requiring durable and hygienic shelving solutions.
Cambro CPU185464V5480 Technical Specs
The Cambro CPU185464V5480 features a robust 106.61 lbs weight design, constructed from high-grade steel posts with polypropylene exterior for corrosion resistance and longevity. It operates within a temperature range of -36°F to 190°F, suitable for cold and hot food environments. The unit includes five vented polypropylene shelves with antimicrobial Camguard® protection, each supporting up to 800 lbs, with a total maximum capacity of 2,000 lbs. This stationary starter unit measures 54 inches in width, 18 inches in depth, and 64 inches in height—optimized for efficient storage in commercial kitchens. The NSF-approved design supports compliance with sanitation standards, while its assembly requires minimal tools, featuring molded-in dovetails for straightforward setup. The units are finished in a speckled gray color, integrating seamlessly into various restaurant or institutional settings. The unit’s construction facilitates easy disassembly for cleaning, with a focus on durable, food-safe materials ensuring long-term operation and sanitation compliance.
- Electrical Requirements: Not applicable, passive shelving unit
- Construction & Finish: Steel posts with polypropylene exterior in speckled gray color
- Temperature Tolerance: -36°F (-38°C) to 190°F (88°C)
- Material Safety: Polypropylene shelves with antimicrobial Camguard® protection
- Assembly: Pre-assembled post kits with molded-in dovetails
- Dimensions: 54"W x 18"D x 64"H
- Weight: 106.61 lbs (unit weight)
- Capacity: 800 lbs per shelf, total of 2,000 lbs
- Cleaning & Maintenance: Vented shelves facilitate airflow and quick cleaning
- Usage Environment: Compatible with hot and cold storage applications
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage solution designed for the rigorous demands of professional kitchens, food prep stations, and storage warehouses. Crafted from durable materials such as steel and polypropylene, these units support high weight capacities and withstand frequent cleaning and temperature fluctuations. The Cambro CPU185464V5480 model includes five vented polypropylene shelves with antimicrobial protection, ideal for organizing ingredients, utensils, or equipment in high-traffic foodservice settings. Its versatile, NSF-approved construction makes it suitable for a variety of industrial applications requiring reliable, hygienic, and easy-to-maintain storage infrastructure.
Top Plastic with Poly Exterior Steel Posts Shelving Units for Commercial Foodservice Operations
Designed for moderate workloads, the Cambro CPU185464V5480 offers robust support and corrosion resistance, making it suitable for diverse foodservice environments including kitchens, storerooms, and prep areas. Its durable construction ensures long-term performance, facilitating efficient storage and workflow management. Ideal for medium-volume restaurant service and institutional use, it maintains hygiene standards with antimicrobial shelves and easy assembly. Cambro’s expertise in commercial kitchen equipment ensures this unit delivers dependable, restaurant-ready storage solutions suited for demanding operations.
- Modular and durable structure for versatile storage needs
- Built to withstand temperature extremes from cold to hot temps
- Optimized for moderate throughput kitchens and prep stations
- Engineered for longevity with antimicrobial and corrosion-resistant materials
- Supports efficient workflow with easy assembly and maintenance
Why Choose Cambro CPU185464V5480?
Why choose the Cambro CPU185464V5480 over comparable shelving units? Its high-capacity, antimicrobial polypropylene shelves combined with steel posts provide superior durability and hygiene. The unit’s robust construction, NSF approval, and versatile configuration make it a reliable choice for commercial kitchens seeking long-lasting, easy-to-maintain storage solutions that enhance operational efficiency and sanitation standards.
- Self-contained design with pre-assembled components for quick setup
- High load capacity supports demanding storage needs
- Corrosion-resistant materials suitable for various environments
- Vented shelves promote airflow and ease cleaning
- Optimized for high-volume, busy foodservice operations
