Cambro CPU185464S4480 54 Inch Shelving Unit Stationary 4 Tier Plastic with Camguard Antimicrobial

The Cambro CPU185464S4480 Camshelving® Premium Starter Unit is a high-capacity, commercial-grade shelving system designed for versatile storage needs in professional foodservice environments. Featuring four solid polypropylene shelves with antimicrobial Camguard® protection, this unit supports temperature ranges from -36°F (-38°C) to 190°F (88°C), ensuring durability in cold storage, hot environments, and everything in between. Equipped with steel posts encased in polypropylene, molded-in dovetails, and traverses for secure assembly, the system offers a robust maximum capacity of 2,000 lbs. The unit's dimensions of 18" depth, 54" width, and 64" height make it suitable for compact spaces requiring reliable, NSF-certified storage solutions, especially in restaurants, cafeterias, and catering operations. Its multiple technical features enable efficient workflow integration and long-term performance in demanding commercial kitchens.

Top Cambro CPU185464S4480 Features

The Cambro CPU185464S4480 shelving system offers four robust solid polypropylene shelves with antimicrobial Camguard® protection, supported by pre-assembled steel posts with polypropylene outer shells. Its molded-in dovetails and traverses facilitate quick setup, while durable plastic and steel construction withstands heavy workloads in bustling foodservice operations. The unit supports a maximum of 800 lbs per shelf, with a total capacity of 2,000 lbs, making it ideal for bulk storage in commercial kitchens. Its temperature resilience and NSF certification ensure safe food handling and cleaning flexibility, reducing maintenance time and enhancing sanitation protocols.

• High load capacity: Supports 800 lbs per shelf for demanding storage needs
• Antimicrobial protection: Camguard® inhibits bacterial growth on shelves
• Durable construction: Steel posts with polypropylene exterior for long-term use
• Easy assembly and maintenance: Molded-in dovetails and pre-assembled posts simplify setup
• Temperature resilient: Operates from -36°F to 190°F suitable for hot and cold storage

Ideal for mid-volume foodservice storage requiring sturdy, sanitary shelving solutions

Cambro CPU185464S4480 Technical Specs

This stationary four-tier shelving unit balances robust design with practicality, featuring four solid polypropylene shelves supported by steel posts encased in polypropylene for corrosion resistance. It measures 18" deep, 54" wide, and 64" high, with a total weight of approximately 94.53 pounds. The shelves support a maximum individual load of 800 pounds, with a total capacity of 2,000 pounds. Its operating temperature range from -36°F (-38°C) to 190°F (88°C) ensures safe use across cold environments, hot kitchens, and dishwashing areas. The unit's NSF certification confirms compliant sanitation standards, while its construction allows for straightforward cleaning and disassembly. Compatible with various storage workflows, it handles moderate to high workloads in busy commercial kitchens. The product includes four solid polypropylene shelves, two pre-assembled steel posts with polymer exterior, and molded-in dovetails for quick setup. Dimensions are 54" W x 18" D x 64" H, designed for efficient space utilization.

• Electrical requirements: Not applicable, fully mechanical
• Construction & finish: Steel posts with polypropylene exterior, speckled gray finish
• Temperature tolerance: -36°F to 190°F operating range
• Cleaning & maintenance: Non-porous surfaces with easy disassembly for sanitation
• Storage compatibility: Supports bulk storage, suitable for cold and hot environments
• Dimensions: 54" W x 18" D x 64" H; weight 94.53 lbs

What is a commercial shelving unit?

A commercial shelving unit is a storage system designed for durable, high-capacity organization in professional foodservice and hospitality environments. The Cambro CPU185464S4480 features four solid polypropylene shelves with antimicrobial protection, supported by steel posts, supporting workloads up to 2,000 lbs. Installed in commercial kitchens, cafeterias, and storage rooms, it provides reliable, sanitary, and adaptable storage solutions for moderate-throughput operations requiring robust construction and easy maintenance, suitable for temperature ranges from -36°F to 190°F.

Top Plastic Shelving Systems for Foodservice Storage and Workflow Efficiency

Designed for moderate-volume commercial kitchens, the Cambro CPU185464S4480 offers durable, NSF-certified storage with antimicrobial protection, making it suitable for various foodservice settings. Its steel-encased posts and polypropylene shelves support heavy workloads, ensuring long-term performance during daily operations. This model is ideal for established restaurant, cafeteria, and catering environments requiring versatile and hygienic shelving solutions.

• Medium-operation environments — supporting consistent workflow in busy kitchens
• Compact footprint — fits efficiently into limited space configurations
• Robust design — supports 800 lbs per shelf for demanding needs
• Chewable ice storage capabilities — compatible with hot and cold environments
• Easy assembly — reduces downtime in commercial setup phases

Why Choose Cambro CPU185464S4480?

Compared to standard shelving, the Cambro CPU185464S4480 features antimicrobial Shelving with solid polypropylene surfaces, reinforced steel posts, and molded-in dovetails for quick assembly. Its temperature resilience and NSF certification ensure sanitation and durability in rigorous foodservice settings. The unit’s capacity and construction support efficient workflow and long-term operation, making it a reliable choice for commercial kitchens seeking sturdy, hygienic storage solutions.

• Self-contained with antimicrobial Shelving for enhanced sanitation
• Supports high load capacity while maintaining ease of cleaning
• Enhanced corrosion resistance with steel posts encased in polypropylene
• Designed for quick, tool-free assembly to reduce downtime
• Optimal for use in hot, cold, and temperature-variable foodservice environments