The Cambro CPA246064V5480 Camshelving® Premium Add-On Unit is a high-capacity modular shelving solution designed for demanding foodservice environments. Crafted for durability, this 5-tier add-on features vented polypropylene shelf plates with antimicrobial Camguard® protection, steel posts with polypropylene exterior, and molded-in dovetails for secure assembly. With dimensions of 24" width, 60" length, and 64" height, it supports a maximum capacity of 2,000 lbs, with 800 lbs per shelf, making it suitable for versatile storage in commercial kitchens, bakeries, and catering operations. Its construction withstands temperatures from -36°F (-38°C) to 190°F (88°C), ensuring performance in various ambient and refrigerated conditions. This NSF-listed unit provides a sturdy, space-efficient solution for expanding existing shelving systems, optimizing workflow, and maintaining product presentation.
Top Cambro CPA246064V5480 Features
The Cambro CPA246064V5480 add-on unit enhances commercial foodservice storage with its robust construction and antimicrobial polypropylene shelves, supporting high-volume throughput. Designed for ease of assembly, it includes pre-assembled steel posts with polypropylene exterior, durable traverses, and molded-in dovetails for quick setup. It reliably withstands wide temperature ranges and heavy loads, making it ideal for busy kitchens needing flexible, NSF-listed shelving. The 5-tier configuration maximizes storage capacity while promoting sanitation and airflow, streamlining inventory management in high-demand environments.
- Capacity: Supports up to 800 lbs per shelf, 2,000 lbs max load
- Material grade: Vented polypropylene shelves with antimicrobial protection
- Ease-of-use: Pre-assembled steel posts simplify installation
- Durability: Constructed for temperature from -36°F to 190°F
- Workflow benefit: Maximizes storage space in commercial kitchens and prep areas
Ideal for expanding shelving in industrial kitchen and food storage facilities.
CP A246064V5480 Technical Specs
This premium add-on features a 24" deep, 60" wide, and 64" high configuration with five vented polypropylene shelves, each supporting 800 lbs, for a total capacity of 2,000 lbs. The unit’s NSF listing affirms compliance with sanitation standards essential for foodservice storage. Constructed with steel posts featuring a polypropylene exterior, it withstands temperature ranges from -36°F (-38°C) to 190°F (88°C). The unit weighs approximately 125 lbs, designed for straightforward assembly via molded-in dovetails and included traverses. Its speckled gray finish fits seamlessly into commercial kitchen designs, supporting heavy-duty, hygienic storage requirements for food prep, ingredient organization, or dry storage. The corollary setup includes a pre-assembled post kit, vented polypropylene shelves, and molded-in dovetails for quick installation, facilitating workflow optimization.
- Dimensions: 24" depth x 60" width x 64" height
- Material Finish: Speckled gray polypropylene and steel
- Temperature range: -36°F to 190°F (-38°C to 88°C)
- Construction: Steel with polypropylene exterior posts, vented polypropylene shelves
- Weight: 124.87 lbs net
- Assembly required: Yes; features molded-in dovetails and pre-assembled post kit
- NSF Listed: Yes, suitable for foodservice sanitation standards
Electrical requirements: None
Cooling method: Not applicable
Refrigeration type: Not applicable
Food safety: antimicrobial shelves, NSF certified for hygiene
Cleaning & maintenance: Shelves wipe clean, easy disassembly for routine sanitation
What is a commercial shelving unit with poly exterior steel posts?
A commercial shelving unit with poly exterior steel posts is a modular storage system designed for durable, hygienic, and versatile organization in professional foodservice settings. These units feature steel uprights with corrosion-resistant polypropylene exteriors, supporting vented shelves that facilitate airflow and sanitation. The Cambro CPA246064V5480 model, with its five-tier configuration, supports substantial loads and maintains integrity within temperature ranges suitable for cold storage or heated environments. Commonly installed in restaurant kitchens, catering facilities, and warehouse storage areas, this type of shelving enhances operational efficiency for high-volume food departments by offering robust, easy-to-maintain storage solutions.
Top commercial shelving for high-demand foodservice environments
Built for rugged performance and long-term reliability, the Cambro CPA246064V5480 shelving unit ensures efficient storage in busy kitchens, supporting moderate to high workloads. Designed for throughput in hospitality and food production, this NSF-listed add-on features antimicrobial vented shelves, steel posts with polypropylene exterior, and a space-saving five-tier design. It accommodates versatile food storage applications, from ingredient organization to bulk product holding, ideal for mid-volume operations requiring durable, sanitary, and adaptable shelving solutions.
- Operation type — for high-capacity commercial kitchen workflows
- Kitchen type — suitable for fast-paced restaurant and catering spaces
- Foodservice category — ideal for storage in bakeries and prep areas
- Workload qualifier — supports moderate throughput and inventory turnover
- Use case — expanding existing shelving systems for enhanced storage capacity
Why Choose Cambro CPA246064V5480?
The Cambro CPA246064V5480 combines heavy-duty steel with antimicrobial polypropylene shelves, offering a resilient, space-efficient shelving extension for commercial kitchens. Its quick-assembly design, high load capacity, and temperature resistance set it apart from standard units, promoting sanitation and workflow efficiency in high-volume environments. The NSF listing and robust construction make it a trustworthy choice for demanding foodservice operations seeking quality, longevity, and hygiene assurance.
- Self-contained modular system for rapid expansion
- Supplies antimicrobial protected shelves for sanitation
- Supports up to 2,000 lbs total load capacity
- Corrosion-resistant, temperature stable from -36°F to 190°F
- Designed for commercial kitchen equipment integration
