The Cambro CPA244872V5480 Camshelving® Premium Add-On Unit is a versatile foodservice shelving system designed to expand existing storage capacities in commercial kitchens. This model features a durable structure composed of steel posts with a polypropylene exterior, combined with five vented polypropylene shelf plates enhanced with Camguard® antimicrobial protection. It measures 24 inches deep by 48 inches wide and stands 72 inches high, providing robust support for heavy loads with a maximum capacity of 800 lbs per shelf and a total maximum capacity of 2,000 lbs. Engineered to withstand temperature ranges from -36°F (-38°C) to 190°F (88°C), it is ideal for use in environments requiring high durability and sanitary standards. Its construction ensures easy cleaning and long-term performance, making it well-suited for high-volume food storage and modular kitchen setups where reliable, NSF-rated shelving is essential.
Top Cambro CPA244872V5480 Features
The Cambro CPA244872V5480 add-on shelving unit offers tailored solutions for foodservice operators seeking durable, antimicrobial storage options. The unit’s five vented polypropylene shelves include Camguard® protection for enhanced sanitation, supporting rapid cleaning routines. Steel posts with a polypropylene exterior ensure corrosion resistance, while molded-in dovetails facilitate stable, tool-free assembly. Designed for mid-volume workflows, it integrates seamlessly with existing shelving systems and provides laboratory-precision load capacity, ensuring reliable support for heavy restaurant supplies or kitchen equipment.
- Max weight capacity: 800 lbs per shelf supports heavy ingredients and supplies
- Antimicrobial protection: Camguard® coated polypropylene shelves prevent microbial growth
- Robust construction: Steel posts with polypropylene exterior for corrosion resistance
- Temperature tolerant: withstands from -36°F to 190°F for versatile environments
- Easy assembly: Includes pre-assembled post kit and molded-in dovetails for efficient setup
Ideal for high-use food storage scenarios requiring strength, sanitation, and modular flexibility
Cambro CPA244872V5480 Technical Specs
The Cambro CPA244872V5480 add-on shelving system combines commercial-grade materials and precise specifications for optimal performance in foodservice environments. It features a width of 48 inches, a depth of 24 inches, and a height of 72 inches, supporting a weight of 101.3 pounds. Constructed with steel posts and vented polypropylene shelves, it operates reliably within a temperature range from -36°F (-38°C) to 190°F (88°C). The shelves include antimicrobial Camguard® coating, aiding sanitation in busy kitchens. This NSF-rated unit supports up to 800 lbs per shelf, with a maximum combined capacity of 2,000 lbs, ensuring robust storage support in high-volume operations. Its assembly involves a pre-assembled post kit and molded-in dovetails for straightforward setup, optimized for use in moderate- or medium-volume foodservice applications requiring durable, sanitary shelving solutions. Dimensions and weight facilitate easy integration into existing storage layouts, while its polypropylene and steel construction promise longevity, resistance to corrosion, and ease of cleaning.
- Dimensions: 48" W x 24" D x 72" H for versatile storage fit
- Weight: 101.3 lbs for manageable handling and installation
- Material construction: Steel posts with polypropylene shelves for durability
- Temperature resistance: Operates from -36°F to 190°F in cold or hot environments
- Support capacity: 800 lbs per shelf ensures heavy loads are stabilized
- Assembly system: Molded-in dovetails and pre-assembled post kit simplify setup
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-volume foodservice, hospitality, or industrial settings. The Cambro CPA244872V5480 is a five-tier add-on modular unit built from steel posts with polypropylene exterior and vented shelves, supporting up to 800 lbs per shelf. It is ideal for expanding storage capacity in busy kitchens, cold storage, or warehouse environments. Its high load capacity, antimicrobial-coated shelves, and temperature tolerance make it suitable for both refrigerated and hot environments, supporting efficient workflow and maintaining optimal sanitation conditions in restaurant, catering, or institutional applications.
Top Commercial Shelving for Foodservice Operations
Designed for medium-volume kitchen workflows, the Cambro CPA244872V5480 offers durable antimicrobial shelving in robust construction, ideal for expanding storage in professional foodservice environments. This NSF-rated add-on unit supports reliable, sanitary storage for restaurant, catering, or institutional needs, ensuring optimal workflow and storage efficiency. Cambro CPA244872V5480 excels in high-traffic kitchens where durability, sanitation, and modular expandability are critical for operational success.
- Operation Type — ideal for expanding kitchen storage in busy facilities
- Kitchen Setting — suitable for commercial restaurant and prep areas
- Foodservice Category — supports catering, institutional, and restaurant storage
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — enhances storage capacity and sanitation in high-volume environments
Why Choose Cambro CPA244872V5480?
Compared to standard shelving units, the Cambro CPA244872V5480 offers superior antimicrobial protection, heavy-duty construction, and modular design for seamless integration into existing storage systems. Its stainless steel-post construction combined with vented polypropylene shelves delivers long-lasting performance in demanding foodservice settings. The unit's temperature resilience and ease of maintenance optimize operational efficiency and sanitation standards, supporting high-volume workflows and reliable support for diverse storage needs.
- Self-contained design with antimicrobial-coated shelves for hygiene
- Built with corrosion-resistant steel and polypropylene for longevity
- Supports heavy loads up to 800 lbs per shelf for demanding use
- Modular layout allows easy expansion and reconfiguration
- Temperature range withstands hot and cold foodservice environments
