The Cambro CPA242484VS4PKG Camshelving® Premium Add-On Unit is a versatile commercial shelving solution designed for high-demand foodservice environments. Built with durable polypropylene shelves supported by steel posts, this 4-tier unit measures 24 inches in width, 24 inches in depth, and 84 inches in height. It withstands temperature ranges from -36°F (-38°C) to 190°F (88°C), making it suitable for cold storage and hot applications. The unit features three vented and one solid polypropylene shelf with antimicrobial Camguard® protection, ensuring sanitation and longevity in busy kitchens. The unassembled steel posts with polypropylene exterior, combined with molded-in dovetails and traverses, facilitate straightforward installation and robust structural integrity. Rated for a total capacity of 2,000 pounds, with 800 pounds per shelf, this add-on enhances storage flexibility for various storage needs, from ingredient organization to large equipment storage. The speckled gray NSF-listed unit integrates seamlessly into commercial foodservice workflows, especially in mid-volume food prep and storage settings.
Top Cambro CPA242484VS4PKG Features
The Cambro CPA242484VS4PKG add-on shelving unit provides installation versatility with adjustable height and width, supporting modular expansion in commercial kitchens. Made from high-strength polypropylene shelves and steel posts with antimicrobial protection, it offers reliable durability in demanding environments. The unit’s design simplifies cleaning and maintenance due to removable shelves and corrosion-resistant materials, ideal for frequent sanitation. Its high capacity, supporting up to 2000 lbs total, accommodates heavy inventory loads while maintaining stability. Suitable for storage in dry and temperature-controlled environments, it integrates seamlessly with existing Cambro Camshelving® systems, optimizing workflow efficiency and maximizing storage space.
- Functionality: Modular add-on unit for customizable storage expansion
- Durability traits: Polypropylene shelves with antimicrobial Camguard® protection
- Ease-of-use: Unassembled steel posts for quick assembly and disassembly
- Real-world fit: Supports heavy loads up to 800 lbs per shelf in busy kitchens
- Workflow benefit: Facilitates efficient organization in moderate throughput foodservice settings
Ideal for expanding storage capacity in restaurant kitchens, catering operations, or bakery setups requiring robust, easy-to-maintain shelving solutions.
Cambro CPA242484VS4PKG Technical Specs
The Cambro CPA242484VS4PKG features a robust design tailored for commercial kitchen demands. Constructed with steel posts reinforced by polypropylene exteriors, it offers a total weight of 53.68 lbs, supporting a maximum load of 2,000 lbs across four shelves. The shelving unit maintains an operating temperature range from -36°F (-38°C) to 190°F (88°C), suitable for hot and cold storage applications. The system includes three vented and one solid polypropylene shelf, all with antimicrobial Camguard® protection, ensuring sanitation and longevity. The overall dimensions are 24 inches in width, 24 inches in depth, and 84 inches in height, fitting easily into tight storage alcoves or walk-in coolers. Assembly requires minimal tools; the included unassembled post kit allows quick setup. This NSF-listed unit is designed to withstand rigorous cleaning routines and frequent use, making it an essential component in commercial foodservice operations aiming for efficient space management and sanitation.
- Width: 24 inches to support flexible storage configurations
- Height: 84 inches for maximum vertical storage efficiency
- Capacity: 2,000 lbs total with 800 lbs per shelf for heavy-duty loads
- Material: Polypropylene shelves with steel posts for durability
- Temperature Range: -36°F (-38°C) to 190°F (88°C) for versatile storage
- Assembly: Unassembled post kit simplifies setup and future modifications
- Cleaning: Compatible with routine sanitizing procedures due to antimicrobial protection
- NSF Listed: Yes, ensuring sanitation compliance in commercial environments
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage solution designed for use in foodservice, retail, or industrial settings. Constructed with durable materials like polypropylene and steel, these units typically feature adjustable shelves to maximize space efficiency while supporting high-volume storage needs. Installed in kitchens, warehouses, or retail environments, they facilitate organized, sanitary, and accessible storage for ingredients, supplies, or equipment. The Cambro CPA242484VS4PKG is an example of a robust, modular shelving solution suitable for moderate throughput foodservice operations, providing optimal load capacity and sanitation features for long-term use.
Top commercial shelving solutions for moderate-volume foodservice environments
Designed for efficient organization and space utilization, the Cambro CPA242484VS4PKG features durable polypropylene shelves, steel posts with antimicrobial protection, and a modular design suited for mid-volume foodservice kitchens. Its reliable load capacity and easy maintenance make it ideal for restaurant storage and prep areas. Cambro CPA242484VS4PKG offers solid performance and flexibility for busy culinary spaces.
- Operation type — ideal for moderate throughput kitchen environments
- Kitchen type — suited for compact commercial storage spaces
- Foodservice category — optimized for restaurant and catering facilities
- Workload qualifier — supports steady to moderate storage demands
- Use case — enhances ingredient organization and equipment storage
Why choose Cambro CPA242484VS4PKG?
Compared to standard shelving units, the Cambro CPA242484VS4PKG offers superior antimicrobial protection, higher weight capacity, and a modular design tailored for commercial kitchens. Its corrosion-resistant polypropylene shelves and steel posts ensure longevity, sanitation, and ease of maintenance, while its compact footprint maximizes storage efficiency. These features enhance operational productivity and sanitation standards in busy foodservice environments.
- Self-contained design: Modular setup with unassembled post kit for flexible expansion
- Chewable ice-friendly: Suitable for storage in cold, sanitized conditions
- Commercial kitchen equipment: Built for durability and sanitation in professional settings
- Compact footprint: Fits in limited space while supporting high load capacities
- Restaurant-ready: Meets requirements for sanitation and heavy-duty performance
