The Cambro CPA215464V4480 Camshelving® Premium Add-On Unit is a versatile shelf extension designed for commercial foodservice environments. Crafted from durable materials, it features four vented polypropylene shelf plates with Camguard® antimicrobial protection, supporting temperature ranges from -36°F (-38°C) to 190°F (88°C). Its 21"W x 54"L x 64"H dimensions and steel posts with polypropylene exterior make it ideal for expanding storage in busy kitchens, cafeterias, and catering operations needing high capacity and reliable sanitation. This unit adds functional vertical space for organizing food, supplies, or equipment in demanding settings.
Top Cambro CPA215464V4480 Features
This add-on shelving unit offers robust performance for medium-duty storage needs in commercial foodservice. Its steel posts with polypropylene exteriors provide corrosion resistance, while the vented polypropylene shelves facilitate airflow and cleaning. Integrating seamlessly with existing Cambro Camshelving® systems, it supports up to 800 lbs per shelf with a total max capacity of 2,000 lbs. Its antimicrobial-coated shelves reduce contamination, making maintenance straightforward for operations requiring high sanitation standards. Suitable for back-of-house storage, its intelligent design optimizes workflow and space efficiency.
- Functionality: Supports 800 lbs per shelf with 4-tier design
- Durability traits: Steel posts with polypropylene exterior resist corrosion
- Ease of maintenance: Vented polypropylene shelves simplify cleaning and airflow
- Fit for use case: Expands existing shelving in busy kitchens or cafeterias
- Workflow integration: Compatible with Camlabel® antimicrobial shelving systems
Ideal for medium-volume commercial storage applications requiring reliable, antimicrobial, and high-capacity shelving.
Cambro CPA215464V4480 Technical Specs
This premium add-on unit from Cambro measures 54 inches wide, 21 inches deep, and 64 inches high, constructed with two sturdy steel posts and four vented polypropylene shelves. It supports a maximum of 800 lbs per shelf, totaling 2,000 lbs for the entire unit, suitable for high-demand storage needs. Designed to operate across a temperature spectrum from -36°F to 190°F, it withstands both cold and hot environments. The shelves feature antimicrobial Camguard® protection, aiding in sanitation compliance, while the NSF-approved construction facilitates easy cleaning and maintenance. Weighting 85.29 lbs, it ensures stability and durability in demanding environments, with a clear focus on functionality, longevity, and space optimization.
- Dimensions: 54" W x 21" D x 64" H
- Material construction: Steel posts with polypropylene shelves
- Temperature range: -36°F to 190°F
- Maximum load per shelf: 800 lbs, total capacity 2,000 lbs
- Antimicrobial features: Camguard® coated shelves for sanitation
- Includes: Pre-assembled post kit, vented polypropylene shelf plates, traverses
What is a commercial shelving add-on unit
A commercial shelving add-on unit is an extension component designed to increase storage capacity within existing shelving systems in professional foodservice settings. Made from durable materials such as steel and polypropylene, these units support high loads, resist corrosion, and facilitate sanitation with antimicrobial features. Installed in restaurants, cafeterias, or prep stations, this specific Cambro CPA215464V4480 unit is crafted to seamlessly integrate with Camshelving® systems, providing an efficient, high-capacity solution for organized storage in mid-volume operations.
Top Plastic with Poly Exterior Steel Posts Shelving Units for Foodservice Storage
This high-quality add-on shelving module from Cambro is built for medium-workload kitchens demanding reliable and sanitary storage. The CPA215464V4480 unit features corrosion-resistant steel posts with polypropylene exterior providing chemical and moisture resistance, ideal for busy foodservice environments. Its 4-tier vented shelves with antimicrobial properties facilitate sanitation and airflow, supporting seamless workflow and space utilization in commercial operations.
- Medium-duty support suitable for catering and cafeteria environments
- Compact footprint enhances storage density in tight kitchens
- Self-contained system simplifies vertical expansion
- Designed for reliable, restaurant-ready performance under heavy use
- Offers optimized workflow in mid-volume foodservice operations