Cambro CPA213064V5480 21 Inch 5 Tier Add-On Unit Plastic with Steel Posts

The Cambro CPA213064V5480 Camshelving® Premium Add-On Unit is a durable, versatile shelving system designed for commercial foodservice environments requiring modular storage solutions. Crafted by Cambro, this 5-tier add-on unit measures 21" wide, 30" deep, and stands 64" high, integrating seamlessly with existing Camshelving® systems. Constructed with vented polypropylene shelf plates featuring Camguard® antimicrobial protection, it effectively resists microbial growth while supporting temperatures from -36°F (-38°C) to 190°F (88°C). This unit offers an 800 lbs capacity per shelf, with a maximum capacity of 2,000 lbs, supported by steel posts with polypropylene exteriors for added longevity. Its NSF listing underscores suitability for sanitation standards in high-volume kitchens. The design facilitates enhanced storage efficiency, stringent hygiene, and easy maintenance—ideal for high-traffic foodservice operations seeking dependable organization solutions.

Top Cambro CPA213064V5480 Features

The Cambro CPA213064V5480 Camshelving® Premium Add-On Unit features five vented polypropylene shelves with antimicrobial Camguard® protection, ensuring sanitary storage. It includes a pre-assembled steel post kit with polypropylene exterior for durability, along with molded-in dovetails and traverses for secure assembly. Its 21"W x 30"L x 64"H dimensions optimize vertical storage while supporting a total max capacity of 2,000 lbs. The unit is designed for easy disassembly and cleaning, with NSF approval for compliance with food safety standards. It integrates seamlessly in commercial kitchens to enhance workflow and storage density without compromising hygiene or structural integrity.

• Functionality: Supports moderate throughput with 5 adjustable tiers
• Durability: Heavy-duty steel posts with polypropylene exterior for corrosion resistance
• Ease-of-Use: Vented polypropylene shelves simplify cleaning and airflow
• Use Case Fit: Ideal for multi-shelving expansion in busy restaurant kitchens
• Workflow Benefit: Modular design enhances storage organization and access

Designed for commercial kitchens needing reliable shelving expansion, this unit optimizes storage capacity and hygiene efficiency.

Cambro CPA213064V5480 Technical Specs

The Cambro CPA213064V5480 add-on shelving unit is built for demanding foodservice environments. It features a width of 30", depth of 21", and height of 64", constructed with NSF-certified vented polypropylene shelves supported by steel posts with polypropylene exteriors for corrosion resistance. It withstands temperatures from -36°F to 190°F, supporting a maximum of 800 lbs per shelf, totaling 2,000 lbs for the entire unit. Weighing 63.2 lbs, this unit is easy to handle and install, with molded-in dovetails and traverses ensuring secure, swift assembly. The design enables efficient cleaning and maintenance, compatible with standard commercial kitchen equipment workflows. The shelves are NSF-listed, antimicrobial protected, and designed for optimal airflow and sanitation, making this unit suitable for storage in refrigerated and heated environments alike.

• Dimensions: 30" W x 21" D x 64" H
• Construction: NSF-rated vented polypropylene shelves, steel posts with polypropylene exterior
• Capacity: 800 lbs per shelf, 2,000 lbs total maximum load
• Temperature Range: -36°F to 190°F
• Weight: 63.2 lbs
• Assembly: Pre-assembled post kit with molded-in dovetails and traverses for quick setup

• Compatibility: Suitable for modular expansion with existing Camshelving® systems
• Cleaning: Vented shelves facilitate airflow and ease of sanitation
• Installation Clearance: Requires adequate airflow and workspace for assembly
• Usage Environment: Ideal for refrigerated, dry, or heated storage areas
• Electrical Considerations: Not applicable, meant for storage and organization

What is a commercial shelving unit?

A commercial shelving unit is a durable, high-capacity storage system designed for intensive use in foodservice and hospitality environments. The Cambro CPA213064V5480 shelving unit comprises five vented polypropylene shelves supported by steel posts with polypropylene exteriors, supporting up to 800 lbs per shelf. It is suitable for temperature ranges from -36°F to 190°F, making it versatile for cold storage, dry zones, or heated areas. Installed in restaurant walk-ins, prep stations, or storage rooms, this unit enhances workflow efficiency and sanitation, especially beneficial in high-volume operations where space optimization and hygiene are critical.

Top commercial shelving units for restaurant and hospitality storage

Constructed with high-grade materials like NSF-listed vented polypropylene and steel posts, the Cambro CPA213064V5480 provides reliable, hygienic storage for busy foodservice establishments. Designed for modular expansion, it supports medium workloads in restaurant kitchens, catering facilities, and institutional settings, ensuring operational efficiency and durable performance with easy maintenance. Cambro's build quality makes it ideal for high-traffic foodservice workflows requiring corrosion-resistant, dependable shelving solutions.

• Versatile — supports moderate throughput in busy kitchens
• Durable — NSF-listed materials withstand harsh cleaning routines
• Space-efficient — 21"W x 30"D layout optimizes storage density
• Industry-ready — designed to integrate seamlessly with existing shelving systems
• Hygienic — antimicrobial shelves reduce microbial growth risks