Cambro CPA184884S5PKG 48 Inch 5 Tier Solid Shelving Unit Plastic with Steel Posts

The Cambro CPA184884S5PKG Camshelving® Premium Add-On Unit is a commercial-grade shelving extension designed for durable foodservice storage. Measuring 18 inches in width, 48 inches in length, and 84 inches in height, this five-tier unit features solid polypropylene shelves with antimicrobial Camguard® protection, ensuring sanitation and longevity in demanding kitchen environments. Constructed with steel posts wrapped in polypropylene, it withstands temperature ranges from -36°F (-38°C) to 190°F (88°C), making it suitable for refrigeration, hot prep, and dry storage applications. Its robust load capacity of 800 lbs per shelf (2,000 lbs total) supports high-volume storage needs, while the NSF certification confirms its compliance with industry standards. This add-on enhances modular shelving configurations, optimizing vertical space for organized, efficient food storage in commercial kitchens and foodservice operations.

Top Cambro CPA184884S5PKG Features

The Cambro CPA184884S5PKG shelving unit integrates sturdy steel posts with polypropylene exterior for corrosion resistance, offering 5 solid shelves with antimicrobial protection ideal for food storage. Its unassembled post kit ensures easy customization within existing shelving systems, supporting high load capacities and temperature flexibility. The molded-in dovetails and traverses provide secure shelf assembly, simplifying maintenance and reconfiguration. Designed for commercial kitchens, it maximizes vertical storage efficiency while supporting rigorous sanitation standards. Suitable for refrigerated, hot, or dry environments, its technical build supports demanding workflow requirements with easy cleaning and robust performance.

• Capacity: 800 lbs per shelf for high-volume storage needs
• Material: Solid polypropylene shelves with steel posts for corrosion resistance
• Durability: Withstands -36°F to 190°F temperature range for versatile use
• Ease of Maintenance: Antimicrobial coated shelves simplify sanitation routines
• Use Case: Modular shelving fit for foodservice operations needing flexible storage configurations

Ideal for expanding existing shelving systems in busy commercial kitchens.

CPA184884S5PKG Technical Specs

The Cambro CPA184884S5PKG is built from stainless steel posts with polypropylene exterior, ensuring corrosion resistance and sanitation. It features five solid polypropylene shelves with antimicrobial Camguard® protection, supporting a maximum capacity of 800 lbs per shelf, totaling 4,000 lbs. The unit dimensions are 48 inches wide, 18 inches deep, and 84 inches high, providing ample vertical storage in compact footprints. Operating within a temperature range of -36°F (-38°C) to 190°F (88°C), it is suitable for use in refrigerated, hot prep, or dry storage environments. The NSF certification confirms industry-standard sanitation compliance. Installation involves assembling the unassembled steel post kit using molded-in dovetails and traverses. The total weight is approximately 91 pounds, facilitating manageable setup for commercial operators. No electrical requirements or cooling systems are involved. Easy disassembly allows for cleaning, sanitation, and maintenance, supporting consistent operation in foodservice settings.

• Dimensions: 48"W x 18"D x 84"H for compact vertical storage
• Material: Steel posts with polypropylene exterior for corrosion resistance
• Temperature Range: -36°F to 190°F, suitable in various environments
• Load Capacity: 800 lbs per shelf, 2,000 lbs max total
• Assembly: Includes unassembled steel post kit with molded-in dovetails and traverses
• Weight: 90.98 lbs for ease of handling and installation

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage system designed for foodservice and industrial settings, constructed with durable materials like steel and high-density plastics. These units typically feature adjustable or solid shelves, antimicrobial protection, and temperature tolerance for refrigeration or hot environments. The Cambro CPA184884S5PKG is a five-tier add-on shelving extension built for high-load, versatile storage in commercial kitchens, installed in various foodservice settings such as prep areas, storage rooms, or service lines, supporting mid-volume throughput and organized workflow in food facilities.

Top Storage Solutions for Foodservice Operations

Built for modular, durable food storage, Cambro CPA184884S5PKG shelving units support efficient workflows in busy kitchen environments with extendable, corrosion-resistant design. Ideal for moderate throughput commercial kitchens, these NSF-certified units provide flexible vertical space and antimicrobial protection in restaurant-and cafeteria-ready foodservice facilities.

• Operation Type — suitable for prep kitchens with high storage turnover
• Kitchen Setting — ideal for compact commercial spaces requiring modular shelving
• Foodservice Category — appropriate for cafeteria and restaurant storage
• Workload Qualifier — supports moderate throughput operational demands
• Use Case — enhances storage organization and sanitation in foodservice environments

Why Choose Cambro CPA184884S5PKG?

Designed with high-grade materials and a modular configuration, the Cambro CPA184884S5PKG adds robust, corrosion-resistant shelving that integrates seamlessly with existing units. Its antimicrobial shelves facilitate sanitation while supporting high-capacity storage, significantly improving operational efficiency and workflow in commercial kitchens. Compared to similar models, it offers a sturdy steel-post frame with easy assembly, temperature flexibility, and industry-standard sanitation features that streamline food storage and maintenance routines.

• Provides a modular extension compatible with existing Camshelving® units
• Constructed for high load capacity and temperature flexibility
• Includes antimicrobial-coated shelves for enhanced sanitation
• Features rugged steel posts with polypropylene coating for durability
• Supports versatile configurations for varied foodservice needs