The Cambro CPA183684V4PKG Camshelving® Premium Add-On Unit is a versatile, industrial-grade shelving solution designed for commercial foodservice environments requiring modular storage. Constructed with durable steel posts covered in polypropylene, this 4-tier unit measures 18 inches deep, 36 inches wide, and 84 inches high, providing extensive vertical storage for high-volume operations. Engineered to withstand temperature variations from -36°F to 190°F, it is suitable for cold storage, hot holding areas, and retarding environments. The inclusion of vented polypropylene shelves with Camguard® antimicrobial protection ensures hygienic food contact surfaces. Its robust weight capacity of 800 lbs per shelf and a total maximum of 2,000 lbs support heavy loads, facilitating efficient workflow management and space optimization in restaurant kitchens, cafeterias, and catering operations.
Top Cambro CPA183684V4PKG Features
This shelving unit provides a high-capacity, NSF-listed solution with four vented polypropylene shelves reinforced with antimicrobial protection. Designed for ease of assembly, it includes a unassembled post kit with steel posts and polypropylene exterior, eight molded-in dovetails, and traverses for secure shelf placement. Its corrosion-resistant construction ensures longevity in demanding foodservice environments. The unit's modular design simplifies cleaning and maintenance, supporting efficient sanitation protocols. Its elevated load capacity and temperature tolerance make it ideal for various storage workflows, from cold prep areas to hot holding zones, enabling seamless integration into restaurant and institutional kitchens.
- Functionality: Supports 800 lbs per shelf with a total capacity of 2,000 lbs.
- Durability Traits: Steel posts with polypropylene exterior resist corrosion and impact damage.
- Ease-of-Use: Simple assembly with molded-in dovetails and included post kit.
- Real-world Fit: Suitable for cold, hot, and dry storage with temperature range -36°F to 190°F.
- Workflow Benefit: Modular design enhances space efficiency and quick reconfiguration in busy kitchens.
Ideal for high-volume storage in restaurant, catering, or institutional foodservice settings.
Cambro CPA183684V4PKG Technical Specs
The Cambro CPA183684V4PKG add-on shelving unit is engineered for demanding commercial environments, featuring a 60.98 lbs weight with a 36" width, 18" depth, and 84" height profile that supports extensive storage. Constructed with NSF-listed materials, it tolerates a temperature spectrum from -36°F to 190°F, suitable for both refrigeration and hot holding applications. The vented polypropylene shelves incorporate Camguard® antimicrobial protection, facilitating hygienic conditions. Assembly involves a steel post kit with polypropylene coating, ensuring long-term corrosion resistance and ease of maintenance. The unit's design includes molded-in dovetails, traverses for shelf stability, and support for up to 800 lbs per shelf, making it ideal for medium-volume foodservice workflows requiring reliable, durable shelving solutions.
- Electrical Compatibility: Not applicable to shelving units.
- Construction & Finish: Steel posts with polypropylene exterior, speckled gray finish.
- Temperature Resistance: Supports range from -36°F (-38°C) to 190°F (88°C).
- Dimensions: 36" W x 18" D x 84" H; weighs approximately 61 lbs.
- Usage Compatibility: Suitable for dry, refrigerated, and hot environments with antimicrobial shelf protection.
- Maintenance & Cleaning: Vented shelves facilitate cleaning; assembly and disassembly are straightforward.
- Storage Features: Modular design with dovetail joints for space-efficient configuration.
- Material & Safety: NSF-listed, antimicrobial polypropylene shelves, corrosion-resistant steel posts.
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for organized high-volume foodservice environments, such as restaurants, cafeterias, and catering facilities. The Cambro CPA183684V4PKG is a modular, NSF-listed add-on unit with four vented polypropylene shelves supported by steel posts coated for corrosion resistance. Capable of withstanding temperature ranges from -36°F to 190°F, this unit is ideal for both refrigerated and hot storage applications. It supports substantial loads, facilitating efficient workflow and space utilization in busy commercial kitchens, making it suitable for medium-volume storage needs across various foodservice operations.
Top commercial shelving for high-volume foodservice Settings
Designed for rugged performance, the Cambro CPA183684V4PKG shelving unit offers a durable, modular storage solution with antimicrobial-coated shelves, supporting medium workloads in busy restaurant kitchens and cafeterias. Its robust construction ensures longevity, while its height and capacity optimize storage space for large-volume operations.
- Operation Type — supporting busy high-volume food prep environments
- Kitchen Type — suitable for compact commercial spaces with extensive storage needs
- Foodservice Category — ideal for cafeterias and catering kitchens
- Workload Qualifier — supports moderate throughput and heavy loads
- Use Case — optimized for organized and hygienic storage of supplies and ingredients
Why Choose Cambro CPA183684V4PKG
This Cambro add-on shelving unit distinguishes itself with high-capacity vented polypropylene shelves featuring antimicrobial protection, steel posts with polypropylene coating, and a versatile design suitable for a wide temperature range. Its modular assembly allows seamless integration into existing storage setups, enhancing operational efficiency and sanitation in commercial kitchens. Its durable construction and easy maintenance support continuous high-volume foodservice operations, ensuring long-term value and reliability.
- Self-contained Design: Modular add-on unit compatible with existing Cambro shelving systems
- Chewable Ice Compatibility: Not applicable
- Compact Footprint: 36" W x 18" D with 84" height accommodates high-volume storage
- Commercial Kitchen Equipment: Built for intensive use and heavy loads in busy foodservice settings
- Restaurant-Ready Build: NSF-listed, antimicrobial surfaces support hygiene standards
