The Cambro CP12195 Crock is a commercial-grade plastic salad storage container designed for professional foodservice environments. With a capacity of 1.2 quarts and a diameter of 5-1/16 inches, this round polypropylene vessel features a durable construction optimized for hygienic storage and easy handling. Its polyethylene lid ensures secure sealing, making it suitable for chilled storage while maintaining food quality. The model's dishwasher-safe design facilitates efficient cleaning, and its reddish-brown finish offers an appealing, resistance-ready solution for bulk food operations and prep stations.
Top Cambro CP12195 Features
The Cambro CP12195 Crock is engineered for medium-volume foodservice tasks, providing reliable performance in salad bars, prep stations, and cold storage. Its polypropylene body offers impact resistance and longevity, while the polyethylene lid prevents contamination. Ease of cleaning and dishwasher compatibility streamline sanitation routines. Designed for culinary environments requiring precise portion storage, this container seamlessly integrates into ongoing workflows, ensuring product presentation and preservation strength.
- Functionality: Robust 1.2 qt. capacity for daily salad prep
- Durability: Made from high-grade polypropylene, impact-resistant
- Maintenance: Dishwasher safe for simplified cleaning
- Use Case: Ideal for cold storage in commercial kitchens
- Workflow Benefit: Designed for seamless stacking and storage efficiency
Best suited for bulk salad storage and cold ingredient organization in professional foodservice kitchens.
Cambro CP12195 Technical Specs
The Cambro CP12195 salad crock is constructed from polypropylene, a BPA-free, impact-resistant plastic material designed for commercial applications. It features a 1.2 quart capacity with a 5-1/16 inch diameter and a height of 5-3/16 inches, weighing approximately 0.54 pounds. The container includes a polyethylene lid for secure sealing and is rated for regular dishwasher use, facilitating routine cleaning. Its reddish-brown coloration offers an aesthetically appealing and practical solution for food storage units. Operating within a standard commercial environment, the crock withstands typical refrigeration temperatures and cleaning protocols. Designed for versatile food storage tasks, it supports efficient workflow integration and food safety standards, emphasizing durability and ease of maintenance.
- Capacity: 1.2 quarts for small to medium portions
- Material: Polypropylene body with polyethylene lid
- Dimensions: 5-1/16" diameter x 5-3/16" high
- Color: Reddish brown finish
- Dishwasher Safe: Yes, for quick sanitation cycles
- Weight: 0.54 lbs of container
- Impact Resistance: Made from durable polypropylene
- Construction: Food-grade, BPA-free plastic suitable for cold storage
What is a commercial salad crock?
A commercial salad crock is a food storage vessel designed for professional settings to hold and serve cold ingredients. It typically features durable, food-safe plastics like polypropylene, with capacities ranging from small to large sizes, and includes lids for contamination control. The Cambro CP12195 Crock exemplifies these attributes, offering a 1.2-quart capacity in a round shape suitable for salad bars, prep stations, and cold storage in busy kitchens. Its construction supports frequent cleaning, impact resistance, and efficient stacking, making it suitable for mid-volume foodservice applications and ingredient organization.
Top Polypropylene Salad Storage for Moderate Foodservice Operations
Designed for medium-volume foodservice environments, the Cambro CP12195 provides durable storage with precise portion control in salad bars and prep areas. Its impact-resistant polypropylene construction, combined with dishwasher-safe features, enhances operational efficiency while maintaining food quality. This product is ideal for establishments requiring reliable cold ingredient organization, with a focus on sanitation and ease of handling. Cambro's build quality ensures long-lasting performance in commercial kitchen workflows, supporting consistent presentation and food safety standards.
- Operation Type — suitable for medium-paced salad prep stations
- Kitchen Type — optimal for compact or undercounter foodservice spaces
- Foodservice Category — ideal for salad and cold ingredient storage
- Workload Qualification — performs reliably under moderate throughput
- Use Case — effective in bulk ingredient organization and preservation
Why Choose Cambro CP12195 Crock?
The Cambro CP12195 crock outperforms comparable storage solutions with its impact-resistant polypropylene construction, ergonomic design, and dishwasher-safe convenience. Its secure polyethylene lid provides contamination prevention, and its compact, stackable form supports efficient storage workflows. This model delivers consistent performance for commercial kitchens needing reliable, reusable food storage containers that support sanitation and product presentation long-term.
- Self-contained design facilitates cleanability and sanitation
- Compact footprint fits efficiently into tight storage areas
- Impact-resistant polypropylene extends service life
- Secure polyethylene lid maintains food safety and freshness
- Suitable for daily commercial kitchen operations and cold storage