Cambro CP12133 1.2 Qt Round Salad Crock with Polyethylene Lid Beige Polypropylene

The Cambro CP12133 Crock is a commercial-grade food storage container designed for precise portioning and presentation in foodservice environments. This 1.2-quart round salad crock is crafted from durable polypropylene, featuring a 5-1/16" diameter and a height of 5-3/16", making it suitable for salad bars, prep stations, and buffet setups. It is equipped with a polyethylene lid for secure coverage and is dishwasher safe for efficient cleaning. Its NSF listing ensures compliance with standard sanitation requirements, making it a reliable component in professional kitchen operations.

Top Cambro CP12133 Features

The Cambro CP12133 Crock is optimized for moderate throughput foodservice applications, supporting portion control and contamination prevention. Constructed from high-quality polypropylene, it offers impact resistance and chemical stability. Designed for ease of maintenance, its dishwasher-safe feature streamlines cleaning, while the polyethylene lid ensures secure storage. Its size and shape facilitate seamless integration into salad stations, buffet lines, or prep counters, enhancing workflow efficiency and sanitation practices.

• Functionality: 1.2 qt. capacity supports standard portion sizes for salads and sides
• Durability: Polypropylene material resists impact, heat, and chemicals
• Ease of Maintenance: Dishwasher safe for quick and thorough cleaning
• Fit and Use: Rounded shape with 5-1/16" diameter optimizes space in serving lines
• Workflow Benefit: Secure polyethylene lid improves sanitation and transportability

Ideal for salad bars, buffet lines, or prep stations requiring reliable food storage solutions.

Cambro CP12133 Technical Specs

The Cambro CP12133 Crock features a robust polypropylene construction, with exact dimensions of 5-1/16" diameter and 5-3/16" height, and weighs approximately 0.54 pounds. It includes a polyethylene lid, ensuring secure and contamination-free storage, and is dishwasher safe for operational efficiency. This model operates without electrical requirements, relying solely on manual handling in various foodservice setups. Its NSF listing confirms food safety compliance, facilitating seamless integration into commercial kitchens. The container supports typical portioning needs with a 1.2 qt. capacity, ideal for salads, toppings, or condiments, and withstands typical operating temperatures within food service environments.

• Capacity: 1.2 qt. (approximately 1.14 liters)
• Material: Polypropylene with polyethylene lid
• Dimensions: 5-1/16" diameter x 5-3/16" height
• Weight: 0.54 lbs (product only)
• Dishwasher Safe: Yes, simplifies cleaning routines
• Temperature Resistance: Suitable for standard refrigerated and ambient environments
• Color: Beige / Tan
• NSF Listed: Yes, for food safety and sanitation

Electrical Requirements: None; manual handling only

Construction & Finish: Impact-resistant polypropylene with smooth surface for easy cleaning

Cleaning & Maintenance: Dishwasher safe, dishwasher compatible design

Food Safety: Food-grade plastics with compatibility for health standards

Usage Compatibility: Suitable for refrigerator, prep stations, and serving lines

What is a commercial Salad Crock?

A commercial salad crock is a food storage and presentation container designed specifically for salad bars, buffet lines, and prep stations. Made from durable plastics like polypropylene, it supports portion control, contamination prevention, and ease of cleaning. The Cambro CP12133 is a round model with a 1.2-quart capacity, featuring impact-resistant construction and a polyethylene lid for secure storage. It is ideal for use in moderate-volume foodservice settings such as cafeterias or casual dining venues, enabling efficient food portioning and sanitation.

Top food storage accessories for moderate-volume foodservice environments

Designed for moderate throughput foodservice applications, the Cambro CP12133 aligns with prep stations and salad bars, emphasizing durability and ease of maintenance. Made by Cambro, model CP12133, it is constructed for reliable performance in commercial kitchens requiring efficient storage and portioning. Suitable for school cafeterias and casual dining, it supports routine sanitation and workflow management.

• Operation Type — ideal for salad bar and prep line setups
• Kitchen Setting — suited for small to medium foodservice spaces
• Foodservice Category — perfect for salad and condiment storage
• Workload Qualification — supports moderate food throughput operations
• Use Case — maintains portion control and sanitation during food service

Why Choose Cambro CP12133 Crock

The Cambro CP12133 offers a compact, robust design with impact-resistant polypropylene construction, providing long-term durability in commercial foodservice. Its NSF listing ensures compliance with sanitation standards, and the dishwasher-safe feature minimizes cleaning time—significantly improving operational efficiency. Its secure polyethylene lid enhances hygiene and transportability compared to standard containers, making it a restaurant-ready solution for salad bars and prep stations.

• Compact footprint reduces counter space requirements in busy kitchens
• Self-contained design simplifies food portioning and sanitation
• Impact-resistant polypropylene withstands commercial kitchen use
• Seamless lid and container integration for contamination prevention
• Designed for quick cleaning with dishwasher compatibility