Cambro CMBHC1826LC192 30 Inch Electric Hot Cold Cart with Solid Door Polyethylene

The Cambro CMBHC1826LC192 Camtherm® Hot/Cold Cart is a next-generation mobile heated cabinet designed for professional foodservice environments. Measuring 30-1/2 inches in width, 42 inches in depth, and 42-3/8 inches in height, this electric unit features a low-profile profile with a solid door construction and full door(s) for secure, accessible storage. Equipped with advanced insulation and a rear-mounted heater, it maintains consistent food temperatures, supporting high-volume serving and transport needs. The unit accommodates (11) 18 x 26 sheet pans and various food pan configurations, with precise temperature control via an integrated dial and Celsius digital thermometer, ensuring food safety and quality. Its polyethylene exterior finish offers durability and ease of cleaning, making it suitable for demanding commercial kitchens and catering operations seeking reliable, energy-efficient hot/cold transportation solutions.

Top Cambro CMBHC1826LC192 Features

The Cambro CMBHC1826LC192 Camtherm® Hot/Cold Cart provides 1-section capacity for versatile food transport, featuring insulated polyethylene construction for durability. It includes a rear-mounted heater and full solid doors, ensuring maintenance of consistent temperatures during service. Integrated adjustable chrome-plated steel slide rails facilitate stacking and pan organization, while the digital thermometer allows accurate temperature monitoring. Designed for user-friendly cleaning with molded-in handles and bumpers, its casters enable smooth maneuverability in busy kitchen settings. Ideal for hospitals, catering, and large-scale foodservice operations, this cart supports efficient workflow and temperature integrity for high-volume applications.

• Capacity: Holds (11) 18 x 26 sheet pans with optional rail sets
• Construction: Durable polyethylene exterior resists impact and simplifies cleaning
• Ease of Maintenance: Molded-in handles, bumpers, and robust casters for mobility and cleaning
• Customization: Adjustable chrome slide rails compatible with various pan sizes
• Workflow Integration: Compact design with casters enables swift relocation in high-volume environments

Ideal for bulk food transport, centralized hot/cold meal delivery, or multipurpose catering services requiring reliable temperature control.

Camtherm® Hot/Cold Cart CMBHC1826LC192 Technical Specs

The Cambro CMBHC1826LC192 model operates on a 110V supply with a single-phase, 5-15P power plug, consuming 1162 watts and 10.7 amps, suitable for standard commercial outlets. Its insulation and rear-mounted heater facilitate consistent temperature maintenance, with an external polyethylene finish that withstands frequent cleaning. The unit features dimensions of 30.5 inches in width, 42 inches in depth, and a height range of 42.38 inches, with a weight of approximately 247 pounds. Designed for storage of multiple food pans, it integrates energy-efficient features with energy STAR® compliance. The solid door style provides full access, while the NSF and cETLus listings confirm operational safety and sanitation suitability for commercial kitchens. Its operating temperature range ensures safety, durability, and food quality during extended use. The model includes replacement gaskets, handles, and casters, with disassembly requiring no tools. Suitable for diverse foodservice settings, it supports efficient food transport and temperature stability in demanding environments.

• Electrical Requirements: 110V, 50/60Hz, single-phase, 1162W, 10.7A
• Cooling Method: Insulated with rear-mounted heater for precise temperature control
• Construction & Finish: Polyethylene exterior with full solid doors for durability and sanitation
• Dimensions & Weight: 30.5" W x 42" D x 42.38" H; 247 lbs
• Food Pan Compatibility: Supports (11) 18 x 26 sheet pans and various food pans
• Operating Range: Maintains hot or cold food safely in high-volume service contexts
• Cleaning & Maintenance: Molded-in handles, bumpers, casters, with disassembly tools included
• Food Safety & Compliance: Meets NSF and cETLus standards, with antimicrobial protective finish
• Usage Integration: Suitable for food transport in hospitals, catering, and large kitchens

What is a commercial heated and cooled mobile food cart?

A commercial heated and cooled mobile food cart is a transport unit engineered for high-volume foodservice settings, enabling the safe and efficient movement of hot or cold foods. Used extensively in catering, hospitals, and large-scale cafeterias, these carts maintain precise temperatures through insulated bodies and integrated heating or cooling systems. The Cambro CMBHC1826LC192 model offers a robust, energy-efficient solution with a polyethylene exterior, full solid doors, and precise temperature controls, supporting versatile food pan configurations. It is designed for optimal mobility, durability, and sanitation, making it ideal for transporting prepared meals while preserving product integrity in demanding foodservice environments.

Top mobile heated cabinets for large-scale foodservice operations

Designed for high-volume food transport, the Cambro CMBHC1826LC192 offers robust durability, reliable temperature management, and seamless integration into busy kitchens, making it suitable for large-scale catering and hospital meal services. Cambro CMBHC1826LC192 ensures operation during demanding workflows with its energy-efficient features and sturdy construction.

• Operation Type — large-scale catering and hospital food delivery
• Kitchen Setting — high-volume commercial kitchens and central kitchens
• Foodservice Category — mobile heated and cold cabinets
• Workload Qualifier — moderate throughput, high durability
• Use Case — reliable food transport in busy environments

Why Choose Cambro CMBHC1826LC192

Choosing the Cambro CMBHC1826LC192 offers a combination of durability, energy efficiency, and precise temperature control that sets it apart from competitors. Its polyethylene exterior resists impacts, while advanced insulation maintains consistent food temperatures during transit. The unit’s compact footprint, full solid door design, and smooth casters enhance operational efficiency and sanitation, making it an optimal choice for demanding foodservice facilities seeking reliable mobile heating and cooling solutions.

• Self-contained design simplifies installation and reduces setup time
• Robust polyethylene exterior ensures long-term durability
• Energy STAR® compliance minimizes operational costs
• Solid door configuration provides secure, easy access
• Advanced insulation and rear-mounted heater support precise temperature stability