The Cambro CMBHC1826LC191 Camtherm® Hot/Cold Cart is a professional-grade mobile heated cabinet designed for efficient food holding in commercial kitchens. Measuring 30-1/2 inches in width, 42 inches in depth, and 42-3/8 inches in height, this electric unit features a single full door with a solid exterior finish of durable polyethylene and a 1-compartment insulated interior. Equipped with rear-mounted heaters and ENERGY STAR® certification, it maintains precise temperature control for food safety and quality. Its compact footprint facilitates easy integration into various foodservice environments, supporting the storage of numerous full-size food pans with a capacity to hold up to (12) 12" x 20" x 2-1/2" deep pans. Designed for medium-volume operations, it offers essential functionality for transport, storage, and temperature modulation in versatile foodservice setups.
Top Cambro CMBHC1826LC191 Features
The Cambro CMBHC1826LC191 Camtherm® Hot/Cold Cart is engineered for reliable performance in commercial kitchens, combining insulation efficiency with durable polyethylene exterior. Its 1-section, insulated design ensures stable temperature maintenance, while the rear-mounted heater offers precise heated storage. The unit’s full door with nylon latches simplifies access and cleaning, and its caster wheels provide mobility with stability, including brakes for safety. Equipped with adjustable chrome-plated steel slide rails and digital temperature control, it adapts seamlessly to operational workflows, supporting foodservice turnover and sanitation standards. Ideal for mid-volume catering, hospital kitchens, and food transport stations.
- Capacity: Holds (12) 12" x 20" x 2-1/2" deep food pans
- Material: Polyethylene exterior, insulated for energy efficiency and durability
- Ease of maintenance: Full door access, nylon latches, and molded-in handles streamline cleaning
- Mobility: Four swivel casters with brakes facilitate smooth transport within busy kitchens
- Temperature control: Digital Celsius thermometer and thermostat for precise climate management
Ideal for medium-volume food storage and transport in healthcare, catering, or institutional settings.
Camtherm® Hot/Cold Cart 30-1/2"W X 42"D X 42-3/8"H Technical Specs
The Cambro CMBHC1826LC191 model operates with a 110V single-phase power supply, consuming 1162 watts at 10.7 amps, fitted with a rear-mounted heater that ensures efficient thermal output. Its insulated and energy-efficient structure, certified with ENERGY STAR®, helps manage energy consumption effectively. The cart’s exterior polyethylene finish offers chemical resistance and ease of cleaning, while the solid door measures 30-1/2 inches wide by 42 inches deep and 42-3/8 inches tall, supporting standard food pans. The unit weighs approximately 247 pounds, with dimensions optimized for versatile placement in commercial kitchens. Designed for stable operation, it maintains safe temperature ranges suitable for holding hot or cold foods, complying with safety standards for foodservice equipment. Features include a digital Celsius thermometer, adjustable slide rails, molded handles, and bumpers. Maintenance involves simple cleaning and regular inspection of casters and latches, with no disassembly required for routine upkeep. The cart’s construction supports durability during frequent use in busy foodservice environments and adheres to safety and sanitation standards essential for commercial operations.
- Electrical Requirements: 110V, 50/60Hz, 5-15P plug, 1162W
- Cooling/Refrigeration: Air-cooled, self-contained heater for precise temperature control
- Construction: Polyethylene exterior, insulated interior, durable casters with brakes
- Dimensions: 30.5" W x 42" D x 42.38" H, weighs 247 lbs
- Food Pan Compatibility: Supports (12) 12" x 20" x 2-1/2" deep pans, various pan depths compatible
- Electrical Compatibility: 110V single-phase for standard outlets
- Mobility Needs: Four swivel casters with brakes for safe transport
- Installation Considerations: Adequate clearance at vents and casters required
- Cleaning & Maintenance: Easy access via full door, resistant exterior finish
- Workflow Integration: Fits into catering setups and foodservice transport operations
What is a commercial heated cabinet?
A commercial heated cabinet is a durable, insulated food storage unit designed for maintaining hot or cold temperatures for prepared foods in foodservice environments. The Cambro CMBHC1826LC191 Camtherm® Hot/Cold Cart is a mobile, self-contained unit featuring insulated walls, precise digital temperature controls, and mobility casters. Installed in catering operations, hospitals, or institutional kitchens, it supports efficient food holding with stability and sanitation, accommodating standard food pans and enabling transport between service areas while preserving food safety and quality.
Top Mobile Heated Cabinets for Foodservice Environments
The Cambro CMBHC1826LC191 is a high-quality mobile heated cabinet built for reliable hot/cold food storage, supporting efficient operations in commercial kitchens, catering, and healthcare settings. Its rugged construction, precise temperature controls, and ease of mobility make it suitable for medium-volume workflow, optimizing food presentation and sanitation in diverse foodservice applications.
- Medium-volume operation in catering and healthcare facilities
- Compact footprint ideal for tight kitchen spaces
- Designed for food storage, holding, and transport needs
- Supports standard food pans for flexible menu prep
- Suitable for moderate throughput environments
Why Choose Cambro CMBHC1826LC191
Why Choose Cambro CMBHC1826LC191 Camtherm® Hot/Cold Cart? Its robust polyethylene exterior and insulation deliver exceptional durability and energy efficiency compared to competitors. Features such as the precise digital thermostat, comprehensive mobility with brakes, and energy-saving design enhance operational workflow. Its straightforward maintenance and reliable performance elevate foodholding standards, making it a superior choice for busy foodservice operations seeking dependable, restaurant-ready equipment.
- Compact, self-contained design maximizes space and efficiency
- Heavy-duty polyethylene exterior resists chemicals and impacts
- Energy-efficient insulation reduces operational costs
- Mobility with stable casters supports diverse layout needs
- Built for consistent performance in demanding environments
