Cambro CFPSRC10135 2.26 Inch Coldfest Pump Standard Condiment Syrup Pump

The Cambro CFPSRC10135 Coldfest Pump Standard is a commercial-grade condiment syrup pump designed for foodservice applications requiring precise portion control and reliable performance. As a component in the Coldfest series, this pump features a durable construction optimized for high-volume dispensing in busy restaurant, cafe, and hospitality environments. It is engineered to provide consistent flow rates for syrup, sauces, or similar liquids, with an emphasis on sanitary operation and easy maintenance. Its compact dimensions—2.26 inches wide, 11.66 inches deep, and 7.56 inches high—allow seamless integration into prep stations or condiment stations, making it an essential tool for efficient workflow and optimized station organization. The CFPSRC10135 pump delivers precise dispensing, supporting streamlined service and minimized waste for commercial kitchens and foodservice outlets.

Top Cambro CFPSRC10135 Features

The Coldfest Pump Standard from Cambro features a sturdy, plastic construction for durability under frequent use, with user-friendly interface for quick operation. It integrates seamlessly with Coldfest refrigeration units for consistent dispense accuracy and hygienic handling. The pump's design facilitates easy disassembly for cleaning, reducing downtime, and maintaining sanitation standards in high-turnover environments. Its compact form factor and precise output make it suitable for cafeteria lines, beverage stations, and dessert prep areas, supporting efficient workflows. The pump's robust build withstands frequent cycles and offers reliable performance in demanding commercial foodservice settings.

• Functionality: Accurate, controlled dispensing of syrups and sauces
• Durability traits: Constructed with high-grade plastic materials for longevity
• Ease-of-use: Simple to disassemble and clean for sanitation compliance
• Workplace fit: Compact dimensions support integration in limited spaces
• Workflow benefit: Ensures efficient, consistent portioning during busy service hours

Ideal for commercial kitchens needing reliable condiment dispensing in high-volume environments

Cambridge CFPSRC10135 Technical Specs

The Cambro CFPSRC10135 operates with a standard configuration suitable for typical foodservice outlets, featuring a lightweight profile of just 0.4 lbs made from durable plastic components. It measures 2.26 inches wide, 11.66 inches deep, and 7.56 inches high, allowing easy integration into existing prep or condiment stations. Designed as a mechanical pump, it does not require electrical power but offers high output consistency for moderate to high throughput applications. The pump's materials are suitable for cleaning with standard sanitation protocols, and it supports daily maintenance routines with disassembly for thorough cleaning. Its construction supports reliable operation across a temperature range suitable for refrigerated environments, with a focus on functional durability and hygiene.

• Capacity: Designed for precise, consistent syrup dispensing
• Construction: Made of durable, food-grade plastic with corrosion resistance
• Dimensions: 2.26" W x 11.66" D x 7.56" H (cm: 5.74 x 29.66 x 19.2)
• Weight: 0.4 lbs (0.18 kg), ensuring lightweight handling and installation
• Operational Range: Suitable for refrigerated environments, resistant to typical kitchen temperatures

• Electrical Compatibility: None required, mechanical operation
• Cleaning: Disassemble easily for standard sanitation routines
• Installation: Mounts seamlessly onto Coldfest units with minimal clearance
• Connectivity: Compatible with standard syrup and condiment containers
• Maintenance: Supports daily disassembly and cleaning to prevent clogging and ensure sanitary conditions

What is a commercial condiment syrup pump?

A commercial condiment syrup pump is a mechanically operated device designed to dispense controlled amounts of liquids such as syrups, sauces, or dressings in foodservice establishments. The Cambro CFPSRC10135 Coldfest Pump Standard is installed in beverage and condiment stations to deliver precise portions efficiently. It features durable plastic construction for long-term use, supports easy disassembly for cleaning, and integrates seamlessly into refrigerated units for hygienic operation. Ideal for restaurants, cafeterias, and catering services, this pump enhances workflow and minimizes waste in medium-volume foodservice settings.

Top condiment syrup pumps for high-volume foodservice settings

Reliable, durable, and hygienic, the Cambro CFPSRC10135 produces consistent syrup dispensing for medium-capacity kitchens. Designed for efficient operation in restaurant and cafeteria environments, it ensures precise portioning while supporting quick cleaning routines. Cambro CFPSRC10135 Condiment Syrup Pumps are ideal for optimized workflow and sanitation in commercial foodservice applications.

• Operational—designed for medium-volume condiment dispensing
• Compact—fits seamlessly into limited prep spaces
• Durable—constructed with corrosion-resistant plastic materials
• Precise—supports consistent portion control
• Hygienic—disassemblable for thorough cleaning

Why Choose Cambro CFPSRC10135 Coldfest Pump Standard?

Compared to standard condiment pumps, the Cambro CFPSRC10135 features a robust plastic body resistant to wear and corrosion, ensuring longevity in demanding environments. Its compact, lightweight design simplifies installation and maintenance, while its compatibility with Coldfest units guarantees sanitary operations. The pump's precise dispensing capabilities improve service consistency, reducing waste and enhancing operational efficiency in busy foodservice settings.

• Self-contained design reduces integration complexity in commercial kitchens
• Corrosion-resistant materials extend product lifespan in refrigerated environments
• Compact footprint facilitates installation in tight spaces
• Hygienic disassembly simplifies daily sanitation routines
• Consistent flow supports accurate portioning in food prep