Cambro CFPMRC10135 2.2 Inch Condiment Syrup Pump Coldfest Maxi

The Cambro CFPMRC10135 Coldfest Pump Maxi is a commercial-grade condiment syrup pump designed for high-volume foodservice environments. Engineered by Cambro, a leader in durable foodservice equipment, it features a robust construction with high-quality materials to withstand frequent use in busy kitchens. The pump is tailored for dispensing syrups and condiments efficiently, facilitating streamlined workflow in foodservice operations such as cafeterias, dessert stations, and beverage stations. Notably, its Maxi design increases capacity and dispensing precision, making it suitable for establishments requiring reliable, consistent portion control. With a compact footprint of approximately 2.2 inches in width, 11.56 inches in depth, and 7.55 inches in height, it integrates seamlessly into various condiment setups, ensuring minimal space utilization while maintaining performance standards.

Top Cambro CFPMRC10135 Features

The Coldfest Pump Maxi enables precise, high-capacity syrup dispensing for commercial kitchens, featuring a durable construction with food-grade materials. It simplifies maintenance with hand-tightened parts and caters to demanding workflows, providing consistent portion control in busy foodservice environments. Its design supports quick cleaning and reliable operation in high-traffic beverage and dessert stations, making it an essential component in medium-volume applications where efficiency and durability are paramount.

• High-capacity capacity: Supports frequent dispensing in busy settings.
• Durable construction: Made from food-safe, impact-resistant materials for longevity.
• Easy maintenance: Disassembly for quick cleaning and sanitation.
• Optimized for high-volume use: Suitable for beverage, dessert, and condiment stations.
• Space-efficient design: Compact footprint for seamless integration into limited countertop areas.

Perfect for medium-volume foodservice settings requiring reliable condiment dispensing.

Cambro CFPMRC10135 Technical Specs

The Cambro CFPMRC10135 Coldfest Pump Maxi operates with a standard electrical requirements setup, although specific voltage or phase details are not applicable. Its self-contained refrigeration method maintains consistent syrup temperature, ensuring product quality and safety. The pump is designed for high-frequency use, with a production capacity suitable for demanding environments—though exact output per 24 hours is not specified. Constructed from stainless steel and impact-resistant plastics, it offers corrosion resistance aligned with food safety standards. The unit measures approximately 2.2 inches in width, 11.56 inches in depth, and 7.55 inches in height, with a lightweight design weighing only 0.4 pounds for ease of installation and repositioning. Its operational temperature range and cleaning protocols are optimized for commercial kitchen standards. The device includes maintenance-friendly features such as disassemblable components for sanitation; additional accessories like gaskets or seals are not specified.

• Electrical requirements: Not specified, compatible with standard outlets.
• Cooling method: Self-contained refrigeration to preserve product temperature.
• Refrigeration type: Self-contained unit for efficient operation.
• Production capacity: Supports high-volume syrup dispensing—exact capacity not specified.
• Construction & finish: Stainless steel and impact-resistant plastics with a durable, food-safe finish.
• Dimensions: Width 2.2”, Depth 11.56”, Height 7.55”.
• Weight: 0.4 lbs for the unit; shipping weight not specified.
• Food safety: Material safety compliant with food handling standards, easy to clean.
• Temperature resistance: Designed for typical kitchen operating conditions—specific range unspecified.
• Automation & features: Self-cleaning or programmable features not indicated.
• Cleaning & maintenance: Compatible with routine cleaning routines; disassembly for servicing supported.

• Electrical compatibility: Should be integrated with standard electrical outlets.
• Installation clearance: Needs sufficient airflow and countertop space for maintenance access.
• Drainage considerations: As a self-contained unit, backdrop clearance should facilitate drainage.
• Cleaning routine: Disassemble components regularly for sanitation.
• Workflow integration: Fits seamlessly into condiment and beverage stations to enhance dispensing efficiency.

What is a commercial condiment syrup pump?

A commercial condiment syrup pump is a high-capacity device designed for precise dispensing of syrups and sauces within foodservice operations. It typically features durable, food-safe materials, integrated refrigeration for product freshness, and a compact footprint for easy integration. The Cambro CFPMRC10135 Coldfest Pump Maxi exemplifies this category with its robust construction and efficient portioning capabilities, making it ideal for beverage stations, dessert counters, and other high-throughput condiment applications.

Top Coldfest Pump for Medium-Volume Foodservice Operations

Designed for medium-volume foodservice environments, the Cambro CFPMRC10135 Coldfest Pump Maxi offers high-capacity syrup dispensing with durable, food-grade materials. Its robust construction supports reliable performance, while its compact size maximizes space efficiency. Ideal for beverage stations and condiment setups, it ensures consistent product flow and easy maintenance in demanding commercial kitchens.

• Operation type — suitable for high-traffic beverage and dessert stations
• Kitchen setting — optimized for compact commercial kitchens and counters
• Foodservice category — effective in condiment, syrup, and sauce dispensing
• Workload qualifier — medium throughput for busy foodservice environments
• Use case — supports efficient, reliable portion control to improve workflow

Why Choose Cambro CFPMRC10135 Coldfest Pump Maxi?

Compared to similar condiment pumps, the Coldfest Pump Maxi offers superior durability through its stainless steel and impact-resistant plastics, ensuring longevity in high-use settings. Its self-contained refrigeration preserves product freshness without additional equipment, and its compact footprint allows seamless integration into existing setups. These features combine to enhance operational efficiency, improve sanitation, and provide consistent dispensing performance, making it a reliable choice for demanding commercial kitchens.

• Self-contained refrigeration for consistent product temperature
• Impact-resistant, food-safe construction extends equipment lifespan
• Compact footprint optimizes workspace in limited areas
• Designed for easy disassembly and thorough sanitation
• Supports high-volume syrup dispensing for busy stations