Cambro CFPFRC10135 2.26 Inch Condiment Syrup Pump with Fixed Nozzle

The Cambro CFPFRC10135 Coldfest Pump is a commercial-grade condiment syrup dispensing component designed exclusively for foodservice operations requiring precise, reliable liquid flow control. Engineered as a fixed nozzle pump within Cambro’s Coldfest line, this pump facilitates consistent syrup and sauce delivery, optimizing workflow efficiency in busy restaurant, cafeteria, or catering environments. Constructed from durable, corrosion-resistant materials, it features a compact design with dimensions of 2.26 inches in width, 11.73 inches in depth, and 7.56 inches in height, weighing only 0.7 lbs, making it suitable for installation in counter-mounted or fixture-integrated applications. The CFPFRC10135’s robust build and precise nozzles address operational demands for hygiene, durability, and ease of maintenance, supporting continuous service with minimal downtime. It operates seamlessly with standard beverage or condiment piping connections, and its fixed nozzle ensures accurate, splash-free dispensing of viscous liquids, ideal for high-volume use scenarios demanding consistent output and sanitation adherence.

Top Cambro CFPFRC10135 Features

The Coldfest Pump with fixed nozzle incorporates a durable design tailored for commercial foodservice use, featuring corrosion-resistant construction and a compact footprint. Its fixed nozzle system ensures precise dispensing, simplifying maintenance and cleaning routines. Engineered for compatibility with cold storage environments, it supports high-volume condiment service workflows, reducing operational delays. The pump’s streamlined integration with existing beverage stations or prep lines enhances workflow efficiency in busy kitchens. Built to withstand demanding use, its materials support long-term performance in high-traffic foodservice settings.

• Reliable flow control for consistent dispensing
• Corrosion-resistant materials ensure long-term durability
• Compact design simplifies installation in tight spaces
• Fixed nozzle offers splash-free, precise output
• Easy disassembly facilitates rapid maintenance

Suitable for high-volume condiment and syrup applications in restaurants and cafeterias.

Cambro CFPFRC10135 Technical Specs

The Cambro CFPFRC10135 operates with a standard electrical interface typical for condiment pumps, with specifications specified in the detailed product data. It features a self-contained cooling system suitable for cold storage environments, eliminating the need for external refrigeration connections. Designed for continuous, high-volume dispensing, it supports production outputs suitable for busy foodservice settings, with an emphasis on efficiency and sanitation. Its construction involves durable stainless steel with a sleek, easily cleanable finish, with dimensions of 2.26 inches width, 11.73 inches depth, and 7.56 inches height. The pump’s lightweight profile of 0.7 lbs enables versatile mounting options. Key features include a corrosion-resistant body, fixed nozzle, and compatibility with various condiment fluids, making it ideal for beverage stations and condiment stations alike. Maintenance involves routine disassembly and cleaning, utilizing simple tools, supported by design for quick serviceability.

• Electrical Requirements: Standard for commercial condiment pumps; details in technical specs.
• Cooling Method: Self-contained cooling system adapted for cold environments.
• Production Capacity: Supports high-volume syrup dispensing for demanding foodservice operations.
• Construction & Finish: Stainless steel with corrosion-resistant coating, available in standard finishes.
• Dimensions: 2.26" W x 11.73" D x 7.56" H
• Weight: 0.7 lbs, facilitating flexible installation options.
• Temperature Resistance: Designed for operation within cold storage environments, safe up to standard foodservice temperatures.
• Cleaning & Maintenance: Disassembly process straightforward; routine cleaning with compatible solutions.
• Usage Compatibility: Compatible with standard condiment piping and integral to multi-nozzle condiment stations.

• Electrical connection: Has specific voltage and amperage requirements for proper operation.
• Plumbing setup: Designed for quick installation into beverage or condiment lines with appropriate fittings.
• Drainage clearance: Installation requires sufficient space for disassembly and sanitation procedures.
• Workflow integration: Suitable for counters and prep stations supporting high throughput condiment dispensing.
• Maintenance routine: Requires periodic cleaning to maintain hygiene and performance.
• Materials supported: Compatible with viscous condiment fluids including syrup and sauces.

What is a commercial condiment syrup pump

A commercial condiment syrup pump is a specialized fluid delivery device designed for high-volume restaurant and foodservice environments, enabling precise dispensing of sauces, syrups, and condiments. The Cambro CFPFRC10135 Coldfest Pump exemplifies this category with its fixed nozzle system, corrosion-resistant construction, and compact profile suitable for cold storage integration. Primarily installed in beverage stations or prep areas, it supports consistent, splash-free delivery, maximizing operational efficiency and sanitation. Its material durability and ease of maintenance make it well-suited for continuous use in high-traffic foodservice applications, such as cafeterias and quick-service restaurants.

Top commercial condiment syrup pumps for high-volume foodservice settings

Designed for high-capacity beverage stations and condiment prep in busy kitchens, the Cambro CFPFRC10135 ensures reliable and precise syrup dispensing. Built with durable materials for consistent performance and ease of cleaning, it supports mid-volume restaurant service, fitting seamlessly into commercial kitchen workflows. Cambro's Coldfest pump with fixed nozzle makes it a dependable choice for demanding foodservice environments, supporting smooth operation and sanitation standards.

• Operation for high-volume condiment stations in busy restaurant environments

Why Choose Cambro CFPFRC10135 Coldfest Pump Fixed Nozzle Pump?

Utilizing Cambrо’s reputation for durable, high-performance foodservice equipment, the CFPFRC10135 stands out with its corrosion-resistant construction and fixed nozzle for splash-free dispensing. Its compact, self-contained design minimizes installation complexity, while supporting consistent syrup flow through precise control, making it ideal for high-demand condiment applications. The pump’s straightforward maintenance enhances operational efficiency, reducing downtime and sanitation concerns compared to competing models.

• Self-contained design: Simplifies installation and maintenance in commercial kitchens.
• Fixed nozzle system: Ensures reliable, splash-free dispensing of viscous liquids
• Compact footprint: Fits easily into tight kitchen or prep area configurations
• Corrosion-resistant materials: Ensures long-term durability in cold storage environments
• High-volume performance: Maintains consistent syrup output during peak service times