The Cambro CD1826PDB110 Camdolly® is a durable and versatile foodservice transport solution designed specifically for moving pizza dough boxes and similar packaging. Constructed with high-quality materials, this commercial-grade dolly measures 27-7/8 inches in length, 19-7/8 inches in width, and 10-1/4 inches in height, providing a stable platform for efficient workflows in bakery and pizzeria environments. Equipped with five 5-inch casters—comprising two fixed, two swivel, and one with brake—this unit offers excellent maneuverability and stability on busy kitchen floors. Its black finish and NSF approval underscore its suitability for high-demand, sanitation-conscious commercial kitchens, making it ideal for dough handling, bulk storage, and transport tasks in food production operations.
Top Cambro CD1826PDB110 Features
The Cambro CD1826PDB110 Camdolly® features a robust design tailored for pizza dough box logistics, combining high-impact molded construction with smooth-rolling 5" casters. Its design ensures dependable durability under regular use in bakery and food prep stations, facilitating efficient workflow. The unit's ergonomic height and caster configuration support quick repositioning, while its NSF compliance guarantees high sanitation standards. This dolly is essential for streamlining dough transportation and提升 operational productivity in commercial bakery and pizzeria settings.
- Functionality: Supports versatile dough box transportation with stable caster setup.
- Durability: Made from impact-resistant molded polymer for long-term use.
- Ease of Maintenance: Smooth surfaces and caster accessibility simplify cleaning routines.
- Real-World Fit: Designed to accommodate standard pizza dough box dimensions.
- Workflow Integration: Facilitates fluid movement in busy bakery and kitchen environments.
Ideal for bakery, pizzeria, and commercial food prep operations requiring reliable dough transport
Cambro CD1826PDB110 Technical Specs
The Cambro CD1826PDB110 dolly features a molded impact-resistant construction with exterior dimensions of 27-7/8" length, 19-7/8" width, and 10-1/4" height. It weighs 20 lbs, ensuring manageable handling while providing ample capacity for standard pizza dough boxes. The unit operates on a standard non-electrical setup, with five 5" casters—including two fixed, two swivel, and one with a brake—allowing precise maneuvering across various commercial flooring types. Its NSF approval guarantees maintenance of high sanitation standards, compatible with routine cleaning and sanitizing procedures. The unit's design supports efficient dough box stacking, transport, and storage in bakery or foodservice settings.
- Dimensions: 27-7/8"L x 19-7/8"W x 10-1/4"H
- Weight: 20 lbs for durable handling
- Material: Molded impact-resistant polymer surface
- Caster Setup: 5-inch casters, two fixed, two swivel, one with brake
- Color: Black finish for high-traffic environments
- Operational Range: Suitable for standard bakery and kitchen floors
Electrical Requirements: Not applicable
Cleaning & Maintenance: Compatible with routine cleaning using standard detergents; casters are serviceable for smooth operation
Design Features: NSF-approved, impact-resistant construction, stable caster configuration
Installation & Use: No electrical setup needed; straightforward mobility in busy food prep areas
Storage Compatibility: Supports stacking and easy transport of dough boxes
What is a commercial Dolly and Dough Box?
A commercial dolly and dough box are essential equipment pieces used in bakery and foodservice operations to facilitate the transportation and storage of dough containers or similar packaging. These units are constructed for heavy-duty use, often featuring impact-resistant materials and caster configurations for ease of movement. The Cambro CD1826PDB110 is a dedicated Camdolly® designed to support pizza dough boxes, ensuring efficient handling in bakeries, pizzerias, or bakery departments of larger foodservice operations. Suitable for medium-volume workflows, it optimizes space, sanitation, and productivity during dough storage and movement.
Top commercial dollies for bakery and pizza workflows
The Cambro CD1826PDB110 Camdolly® provides robust support and maneuverability for dough box transport in bakery and pizzeria environments. Built with impact-resistant materials and stabilized caster assemblies, it offers reliable performance for medium-volume operations. Designed for industrial-grade handling, this dolly is ideal for bakery storage rooms, dough prep stations, and transport in food production facilities, contributing to efficient workflow and sanitation standards.
- Support for medium-volume bakery and pizza dough operations
- Designed for commercial kitchen equipment with high durability
- Optimized for dough box transport and storage
- Compact footprint suitable for tight kitchen spaces
- Built for high sanitation and easy cleaning in foodservice settings
Why Choose Cambro CD1826PDB110?
Designed with impact-resistant molded polymer and a versatile caster setup, the Cambro CD1826PDB110 Camdolly® offers enhanced durability and maneuverability compared to standard models. Its tailored dimensions and stable caster configuration ensure smooth handling of pizza dough boxes in commercial kitchens. This dolly reduces manual effort, improves workflow, and maintains sanitation standards essential for bakery and restaurant environments.
- Impact-resistant polymer construction surpasses standard material durability
- Stable caster arrangement with brakes enhances safety and control
- Compact yet capable design supports space-efficient dough handling
- Ideal for frequent dough box transport in busy bakery operations
- NSF-approved for reliable sanitation and easy maintenance
