The Cambro CBU246084V5580 Camshelving® Basics Plus Starter Unit is a commercial-grade all-plastic shelving system designed for versatile use in foodservice environments. Measuring 24 inches wide by 60 inches long and 84 inches high, this five-tier stationary shelving unit features durable, antimicrobial polypropylene shelves with Camguard® protection, ensuring sanitation and longevity. Built with four composite posts with leveling feet, pre-installed post connectors, and wedges, the unit offers robust load capacity with each shelf supporting up to 600 lbs—culminating in a maximum capacity of 1,800 lbs. The brushed graphite finish combines structural resilience with corrosion resistance, suitable for a wide temperature range from -36°F (-38°C) to 190°F (88°C). This unit is ideal for storing and organizing bulk ingredients, equipment, and supplies in commercial kitchens, cafeterias, or supermarket backrooms, providing stable, NSF-listed performance for demanding culinary workflows.
Top Cambro CBU246084V5580 Features
The Cambro CBU246084V5580 shelving unit offers high-capacity storage with antimicrobial polypropylene shelves, ensuring long-term cleanliness in busy foodservice operations. Featuring a sturdy construction with composite posts and leveling feet, it provides stability and ease of maintenance. Its corrosion-resistant finish simplifies cleaning, while the five-tier configuration maximizes vertical storage space. The fully assembled post connectors and wedges streamline setup, making it ready for immediate use in commercial environments. Its wide temperature tolerance supports internal storage needs across cold and hot foodservice settings, from -36°F to 190°F.
- High load capacity: 600 lbs per shelf for demanding storage
- Durable polypropylene shelves: Vented with antimicrobial Camguard® protection
- Corrosion-resistant finish: Brushed graphite surface simplifies cleaning
- Sturdy stable design: Composite posts with leveling feet for uneven floors
- Quick assembly features: Pre-installed connectors and wedges for efficient setup
Ideal for medium-volume storage and organization in foodservice facilities requiring reliable, aseptic shelving solutions.
Cambro CBU246084V5580 Technical Specs
The Cambro CBU246084V5580 is engineered for versatile commercial storage, supporting a maximum load of 1,800 lbs overall with individual shelves capable of holding 600 lbs each. Constructed with four composite posts, the unit measures 24 inches deep, 60 inches wide, and 84 inches high, finished in a corrosion-resistant brushed graphite coating. The shelving system features vented polypropylene shelves with antimicrobial Camguard® protection, suitable across a temperature range from -36°F (-38°C) to 190°F (88°C). The assembly includes five shelves, four posts with leveling feet, and pre-assembled connectors and wedges, enabling straightforward installation. Its NSF listing confirms compliance with food safety standards and sanitation protocols. The unit weighs approximately 80.76 lbs, designed for stability and durability in high-traffic kitchens, cafeterias, or retail storage areas.
- Capacity: 1,800 lbs maximum total load for sturdy storage
- Material: Polypropylene shelves with antimicrobial Camguard® protection
- Finish: Brushed graphite corrosion-resistant surface
- Dimensions: 24" D x 60" W x 84" H
- Temperature range: -36°F to 190°F for versatile usage
- Assembly: Pre-assembled connectors, wedges, and leveling feet included
- Weight: 80.76 lbs (unit weight)
Electrical Requirements: N/A
Cooling Method: N/A
Construction & Finish: Polypropylene with brushed graphite coating
Cleaning & Maintenance: Wipe with mild detergent, surface resistant to typical kitchen sanitizers
Storage Compatibility: Suitable for dry or ambient temperature storage
Usage Environment: Ideal for cold and hot storage applications
What is a commercial shelving unit ?
A commercial shelving unit is a heavy-duty, industrial storage solution designed for organizing and supporting large quantities of supplies in foodservice or retail settings. The Cambro CBU246084V5580 is a five-tier all-plastic shelving system engineered for durability, sanitation, and versatility, typically installed in restaurant prep areas, storage rooms, or back-of-house applications. It supports high load capacities with antimicrobial features suitable for environments requiring high sanitation standards, making it ideal for storing ingredients, equipment, and supplies in medium-volume foodservice operations.
Top foodservice storage solutions for medium-volume kitchen operations
The Cambro CBU246084V5580 comprises robust, NSF-listed shelving with antimicrobial polypropylene surfaces, ideal for medium-volume commercial kitchens. Designed for stable, versatile storage, it supports demanding workflows in cafes, cafeterias, and catering facilities. Its corrosion-resistant finish and simplified assembly make it suitable for consistent use in busy foodservice environments, ensuring long-term operational efficiency.
- Operation type — moderate throughput foodservice kitchens
- Kitchen setting — busy commercial storage rooms
- Foodservice category — restaurant supply and prep areas
- Workload qualifier — reliable for sustained daily use
- Use case — organized bulk ingredient and equipment storage
Why Choose Cambro CBU246084V5580 ?
Designed for durability and ease of use, the Cambro CBU246084V5580 offers a high-capacity, antimicrobial shelving solution that adapts to diverse foodservice applications. Its brushed graphite finish, stable construction, and quick assembly process stand out among standard models, maximizing operational efficiency and sanitation in demanding environments. This unit’s reinforced, NSF-listed design ensures long-lasting performance under continuous use, supporting high-volume storage needs within commercial kitchens.
- Enhanced load capacity surpasses typical plastic shelving
- Corrosion-resistant finish improves longevity and cleaning
- Pre-assembled components reduce setup time and effort
- Built to withstand high temperatures from -36°F to 190°F
- Designed specifically for integrated storage in busy foodservice workflows
