Cambro CBU246064V4580 24 Inch 4 tier Brushed Graphite Plastic Shelving Unit

The Cambro CBU246064V4580 Camshelving® Basics Plus Starter Unit is a commercial-grade all-plastic shelving system designed for versatile storage and organization in foodservice environments. Measuring 24 inches in depth, 60 inches in width, and 64 inches in height, this four-tier stationary unit features durable polypropylene shelves with vented louvered design. Engineered for temperatures ranging from -36°F (-38°C) to 190°F (88°C), it withstands cold storage to high-heat environments, making it suitable for storing dry, chilled, or heated items. Equipped with antimicrobial Camguard® protection, composite posts with leveling feet, pre-assembled post connectors, and cross members, this NSF-listed shelving unit combines structural integrity with ease of maintenance. Capable of supporting up to 600 lbs per shelf (with the top shelf supporting 400 lbs), it offers a total load capacity of 1,800 lbs, ideal for high-demand commercial kitchens, storage rooms, or beverage stations requiring resilient and flexible shelving solutions.

Top Cambro CBU246064V4580 Features

The Cambro CBU246064V4580 Camshelving® Basics Plus Starter Unit provides robust storage with corrosion-resistant polypropylene shelves, integrated antimicrobial protection, and adaptable height via adjustable leveling feet. Its four vented shelves support heavy loads up to 600 lbs each, optimized for medium-volume restaurant or catering prep areas. The unit's durable composite posts and pre-assembled connectors facilitate quick assembly and reliable stability, while the NSF listing assures safe sanitation standards. Designed for temperature versatility and ease of cleaning, this shelving system enhances workflow efficiency and durability in commercial foodservice operations.

• Heavy-duty capacity: Supports 600 lbs per shelf, stable for demanding use
• Corrosion-resistant polypropylene: Vented shelves resist moisture and chemical exposure
• Antimicrobial Camguard® protection: Reduces bacteria buildup and improves sanitation
• Ease of assembly: Pre-assembled connectors streamline setup in busy kitchens
• Temperature versatile: Operates reliably from freezing to heated environments

Ideal for mid-volume food storage, dishware organization, and ingredient shelving in commercial kitchens

Cambro CBU246064V4580 Technical Specs

This model features four vented polypropylene shelves with a total weight of approximately 67.32 lbs, supported by four composite posts equipped with leveling feet for stability. The shelving unit measures 60 inches wide, 24 inches deep, and 64 inches high, with a maximum capacity of 600 lbs per shelf and a total maximum load of 1,800 lbs. The brushed graphite finish ensures durability and easy cleaning, compatible with foodservice sanitation protocols. It operates efficiently within a temperature range of -36°F (-38°C) to 190°F (88°C), making it suitable for storage in a variety of kitchen environments. The unit’s NSF listing confirms its compliance with food safety standards. The assembly involves pre-assembled components and requires minimal tools, supporting quick deployment in high-turnaround settings.

• Dimensions: 60" W x 24" D x 64" H
• Material: Vented polypropylene shelves, composite posts with antimicrobial protection
• Weight: 67.32 lbs (net weight)
• Capacity: 600 lbs per shelf, 1,800 lbs total maximum capacity
• Temperature Range: -36°F to 190°F
• Finish: Brushed graphite
• Assembly: Pre-assembled connectors, minimal tools required
• Sanitation: NSF-listed, antimicrobial protection for ease of cleaning

What is a commercial shelving unit

A commercial shelving unit is a heavy-duty storage system designed for industrial foodservice use. It features durable, food-safe materials, adjustable or fixed heights, and high load capacities suitable for kitchens, warehouses, or storerooms. The Cambro CBU246064V4580 Camshelving® Basics Plus Starter Unit exemplifies this as a resilient, NSF-listed four-tier system with vented polypropylene shelves, antimicrobial protection, and temperature versatility, optimized for organized storage in moderate- to high-traffic foodservice operations. This unit is typically installed in prep areas, storage rooms, or behind the bar to maximize space and support efficient workflow.

Top commercial shelving units for foodservice environments

Constructed with high-quality polypropylene and antimicrobial features, the Cambro CBU246064V4580 ensures reliable support and sanitation in moderate-volume kitchens. Its sturdy design and versatile temperature tolerance make it ideal for organized ingredient and utensil storage, supporting operational efficiency in restaurant, catering, or cafeteria settings with medium throughput.

• Operation Type — Suitable for prep kitchens with moderate daily throughput
• Kitchen Setting — Ideal for compact commercial spaces requiring durable shelving
• Foodservice Category — Effective for ingredient, dishware, and utensil storage
• Workload Qualifier — Supports medium-duty, daily storage needs
• Use Case — Facilitates organized storage and quick access in food prep areas

Why Choose Cambro CBU246064V4580

Combining robust construction, antimicrobial protection, and quick assembly, Cambro CBU246064V4580 offers a reliable storage solution tailored for busy kitchens. Its corrosion-resistant polypropylene shelves and adjustable leveling feet provide stability and longevity in demanding environments, outperforming comparable models with limited durability or capacity. This shelving unit enhances operational flow while maintaining sanitation standards for versatile foodservice applications.

• Self-contained design simplifies installation in tight spaces
• Corrosion-resistant polypropylene shelves extend product life
• High load capacity supports demanding storage needs
• Antimicrobial Camguard® protection boosts sanitation
• Temperature resilience suits cold and heated environments