The Cambro CBU244284VS5580 Camshelving® Basics Plus Starter Unit is a commercial-grade all-plastic shelving system designed for high-performance storage in foodservice environments. This sturdy, five-tier unit measures 24 inches deep, 42 inches wide, and 84 inches high, providing optimal vertical space for organized storage. It is constructed with durable composite posts, vented and solid polypropylene shelves featuring Camguard® antimicrobial protection, and includes pre-assembled post connectors and wedges for rapid deployment. The brushed graphite finish ensures corrosion resistance and ease of cleaning, making this shelving ideal for cold storage, dry storage, and temperature-controlled applications within restaurants, cafeterias, and institutional kitchens. Designed to withstand temperature variations from -36°F to 190°F, it supports a maximum capacity of 1,800 lbs, with individual shelves holding up to 600 lbs, including a top shelf rated for 400 lbs, all designed to sustain demanding foodservice workflows and rigorous sanitation standards.
Top Cambro CBU244284VS5580 Features
This shelving unit combines high load capacities with antimicrobial protection, supporting clean and efficient food storage. Its durable polypropylene shelves are vented and solid, accommodating temperatures from freezing to hot, while the sturdy composite posts with leveling feet ensure stability. Designed for quick assembly and maintenance, it fits into versatile kitchen zones and food storage workflows. The unit's construction allows for easy cleaning and sanitization, making it suitable for diverse commercial foodservice environments where durability and sanitation are critical.
- High capacity: Supports up to 600 lbs per shelf for heavy loads
- Corrosion-resistant material: Maintains integrity in moisture-rich settings
- Antimicrobial protection: Camguard® shields shelves from bacterial growth
- Ease of assembly: Pre-assembled connectors expedite setup process
- Temperature resilience: Operates reliably from -36°F to 190°F temperatures
Ideal for cold storage, dry storage, and temperature-sensitive foodservice operations
Cambrо CBU244284VS5580 Technical Specs
The Cambro CBU244284VS5580 stationary shelving unit is engineered for demanding commercial settings, with a total weight of 66.36 lbs and dimensions of 42" W x 24" D x 84" H. It features four composite uprights with leveling feet, supporting five polypropylene shelves—four vented and one solid—that resist corrosion and facilitate cleaning. The unit is designed to operate within a temperature range of -36°F to 190°F, making it suitable for refrigeration, freezing, or hot holding areas. Each shelf supports up to 600 lbs, with a total maximum capacity of 1,800 lbs, ensuring heavy load management across shelves. The structure is finished in brushed graphite, providing a sleek appearance and added durability. Assembly includes pre-installed connectors, with the entire unit requiring minimal maintenance for long-term reliability. The unit is certified for NSF compliance, supporting food safety and sanitation standards.
- Electrical requirements: Not electric, designed for manual assembly
- Construction: Polypropylene shelves, composite posts, brushed graphite finish
- Temperature tolerance: -36°F to 190°F
- Capacity: 600 lbs per shelf, 1,800 lbs total
- Dimensions: 42" W x 24" D x 84" H
- Weight: 66.36 lbs
- Material features: Vented and solid polypropylene, antimicrobial Camguard®
- Assembly & Maintenance: Includes pre-assembled connectors for quick setup, easy cleaning routines
- Usage considerations: Supports heavy-duty storage in cold, dry, or hot environments
- Installation notes: Requires minimal clearance for airflow and cleaning access
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for use in professional foodservice and industrial environments. The Cambro CBU244284VS5580 exemplifies this with its high-capacity polypropylene shelves, antimicrobial protection, and robust composite posts, suitable for organized storage in restaurants, cafeterias, and cold storage areas. It is installed in kitchens where durability, sanitation, and temperature flexibility are essential, making it ideal for managing bulk ingredients, supplies, or refrigerated goods efficiently in medium-volume operations.
Top storage solutions for foodservice operations
Durable and versatile, the Cambro CBU244284VS5580 offers optimal build quality for medium workload commercial kitchens, supporting efficient workflow and sanitation in food storage environments. This all-plastic shelving system from Cambro is designed for reliable performance in various temperature zones, including cold and hot storage, ensuring long-term service in restaurant and institutional settings.
- Medium workload — ideal for established restaurant storage needs
- Commercial kitchen equipment — supports organized ingredient management
- All plastic construction — corrosion-resistant and easy to sanitize
- Temperature tolerant — suitable for cold and hot storage environments
- Stable structure — supports heavy loads with adjustable leveling feet
Why Choose Cambro CBU244284VS5580
Designed for durability and operational efficiency, the Cambro CBU244284VS5580 surpasses comparable shelving systems through its antimicrobial polypropylene surfaces and modular construction. Its corrosion-resistant finish, high load capacity, and ease of assembly improve sanitation practices and storage workflows in demanding foodservice settings. The unit’s robust, NSF-certified design ensures long-term reliability suited to high-traffic commercial kitchens.
- Robust all-plastic, corrosion-resistant construction
- High load capacity supports demanding storage needs
- Antimicrobial shelf protection enhances sanitation
- Quick-assembly system reduces downtime
- Designed for temperature flexibility from freezing to hot
