The Cambro CBU244284S5580 Camshelving® Basics Plus Starter Unit is a durable, commercial-grade institutional shelving solution designed for foodservice environments requiring reliable storage and organization. This 5-tier, stationary shelving unit measures 24 inches deep, 42 inches wide, and 84 inches high, constructed with high-performance solid polypropylene shelves featuring antimicrobial Camguard® protection. Capable of withstanding temperatures from -36°F (-38°C) to 190°F (88°C), it is ideal for temperature-controlled storage applications in restaurants, cafeterias, and hospitality facilities, supporting high-volume workflow with a maximum capacity of 600 lbs per shelf and a total maximum load of 1,800 lbs. The unit’s brushed graphite finish offers a professional appearance and corrosion resistance, making it suitable for diverse foodservice operations and storage needs.
Top Cambro CBU244284S5580 Features
The Cambro CBU244284S5580 Camshelving® Basics Plus Starter Unit provides versatile, heavy-duty storage for commercial kitchens, featuring antimicrobial shelves, corrosion-resistant construction, and pre-assembled components for streamlined installation. Its solid polypropylene shelves and composite posts with leveling feet ensure stability and durability in demanding environments, while the high weight capacity supports high throughput storage and workflow efficiency.
- High-capacity shelves: Supports 600 lbs maximum per shelf for heavy storage
- Antimicrobial polypropylene shelves: Resist bacteria, simplify sanitation
- Durable composite posts: Withstand aggressive cleaning and temperature shifts
- Pre-assembled components: Ensures quick, tool-free setup in busy foodservice units
- Temperature resistance: Operates from -36°F to 190°F for versatile storage applications
Ideal for organized, high-volume commercial storage and workflow efficiency in foodservice operations.
Camro CBU244284S5580 Technical Specs
The Cambro CBU244284S5580 Camshelving® Basics Plus Starter Unit features a robust, commercial-grade construction with five solid polypropylene shelves supported by four composite posts with installed leveling feet. It measures 24" deep by 42" wide and 84" high, with a total weight of approximately 72.63 lbs. Designed for versatile environments, it withstands operating temperatures from -36°F (-38°C) to 190°F (88°C), making it suitable for cold storage or heated environments. The brushed graphite finish enhances longevity and aesthetics, while the antimicrobial properties of the shelves promote hygienic storage. The unit is NSF-listed, supporting sanitation standards in professional kitchens. It supports a maximum shelf capacity of 600 lbs, with a total maximum capacity of 1,800 lbs, suitable for storing bulk ingredients, equipment, or supplies efficiently.
- Electrical Requirements: None required
- Construction & Finish: Solid polypropylene shelves, brushed graphite finish
- Dimensions: 24" D x 42" W x 84" H
- Weight: 72.63 lbs (product weight)
- Temperature Tolerance: -36°F to 190°F
- Capacity: 600 lbs per shelf, 1,800 lbs total load capacity
- Material Safety: Antimicrobial polyproylene with NSF listing
- Assembly: Pre-assembled components facilitate quick installation
- Proper clearance: Maintain airflow and ventilation around unit
- Flooring compatibility: Level surfaces for stability and safety
- Cleaning routine: Use mild detergents compatible with polypropylene material
- Temperature considerations: Suitable for cold or heated environments
- Placement for workflow: Support streamlined storage and retrieval processes
What is a commercial shelving unit?
A commercial shelving unit is a durable, high-capacity storage system designed for use in foodservice and hospitality environments. It features sturdy construction, often with antimicrobial surfaces, to withstand frequent cleaning, temperature variations, and heavy loads. The Cambro CBU244284S5580 model, as part of the all-plastic shelving category, is installed in commercial kitchens, storage rooms, and prep areas, providing organized, hygienic storage for ingredients, supplies, and equipment—supporting operational efficiency in high-volume foodservice settings.
Top storage solutions for high-volume foodservice environments
The Cambro CBU244284S5580 Camshelving® Basics Plus Starter Unit offers reliable, cleanable, and corrosion-resistant shelving for commercial kitchens supporting moderate throughput operations. Perfect for restaurant, cafeteria, or catering preparation areas, this system enhances storage organization and workflow with its sturdy, antimicrobial surfaces, industrial durability, and adjustable, modular design, fitting seamlessly into demanding foodservice settings.
- Operation type — suitable for moderate-volume commercial kitchens
- Kitchen setting — ideal for food storage and prep areas
- Foodservice category — effective in cafeterias and catering kitchens
- Workload qualifier — supports medium throughput storage demands
- Use case — optimal for bulk ingredient and equipment organization
Why Choose Cambro CBU244284S5580?
Designed with heavy-duty polypropylene shelves and corrosion-resistant composite posts, the Cambro CBU244284S5580 Camshelving® Basics Plus Starter Unit provides robust, hygienic storage in demanding foodservice environments. Its antimicrobial shelves, high weight capacity, and modular assembly improve operational efficiency and sanitation, offering a reliable alternative to standard metal shelving units.
- Self-contained design: Fully assembled, quick to deploy
- Chewable ice compatibility: Suitable for cold storage environments
- Compact footprint: Fits in limited kitchen spaces without compromise
- Industrial durability: Stands up to rigorous cleaning and frequent handling
- Versatile temperature tolerance: Suitable from freezing to heated zones