The Cambro CBU244272S4580 Camshelving® Basics Plus Starter Unit is a versatile, commercial-grade all-plastic shelving system designed for foodservice environments requiring durable, high-capacity storage. Constructed by Cambro, this 24-inch-wide by 42-inch-long and 72-inch-high stationary starter unit features four sturdy polypropylene shelves with Camguard® antimicrobial protection, making it suitable for handling a wide range of food and beverage products. Engineered to withstand temperatures from -36°F (-38°C) to 190°F (88°C), it offers reliable performance in cold storage, hot holding, and prep areas. The unit includes composite posts with pre-installed leveling feet and comes pre-assembled with post connectors and wedges, ensuring quick deployment and ease of maintenance. With a load capacity of 600 lbs. per shelf (top shelf supporting 400 lbs.), it accommodates heavy-duty applications while maximizing storage efficiency in commercial kitchens and cafeterias.
Top Cambro CBU244272S4580 Features
This all-plastic shelving unit is designed for demanding foodservice applications, providing resilient polypropylene shelves with antimicrobial protection, robust composite posts with leveling feet for stability, and a high weight capacity of 600 lbs. per shelf, suitable for storage in cold, hot, or humid conditions. The unit’s staggered design allows easy cleaning and maintenance, ideal for busy commercial kitchens. Its sturdy construction ensures long-term use while supporting heavy loads efficiently.
- Includes four solid polypropylene shelves with antimicrobial protection
- Constructed with four composite posts with installed leveling feet
- Supports up to 600 lbs. per shelf for heavy-duty storage
- Pre-assembled with post connectors and wedges for quick setup
- Operates reliably within -36°F to 190°F temperature range
Ideal for bulk storage and workflow optimization in commercial kitchens
Cambro CBU244272S4580 Technical Specs
The Cambro CBU244272S4580 is a high-capacity, all-plastic shelving system designed for versatile foodservice applications. It features four solid polypropylene shelves with antimicrobial properties for easy sanitation, mounted on four durable composite posts with installed leveling feet to ensure stability on uneven floors. The unit measures 42 inches in width, 24 inches in depth, and 72 inches in height, with a total weight of approximately 58 pounds, making it suitable for transport and stability in demanding environments. Rated for operating temperatures between -36°F (-38°C) and 190°F (88°C), this NSF-listed starter unit supports a maximum load of 600 lbs. per shelf, with a total maximum capacity of 1,800 lbs., ideal for storage in cold storage rooms, dishwashing prep stations, or hot holding areas. The brushed graphite finish provides corrosion resistance and modern look, while the anti-microbial shelves assist in maintaining product hygiene. Assembly is straightforward with included components, requiring minimal maintenance for reliable daily operation.
- Dimensions: 42"W x 24"D x 72"H
- Weight: 58 lbs (product weight)
- Material: Solid polypropylene shelves, composite posts
- Temperature Range: -36°F to 190°F
- Load Capacity: 600 lbs per shelf, total capacity 1,800 lbs.
- Finish: Brushed graphite
- NSF listed: Yes
- Assembly: Pre-assembled with connector and wedges, minimal setup required
Electrical Compatibility: Not applicable
Installation Requirements: Stable, level surface with sufficient clearance for cleaning
Cleaning Method: Wipe with mild detergent; shelves removable for thorough sanitation
Usage Environment: Cold, hot, and humid foodservice areas, supporting moderate to high workloads
Safety & Ergonomics: Rounded edges, anti-slip feet for stability
What is a commercial shelving unit?
A commercial shelving unit is a durable, high-capacity storage solution designed specifically for foodservice or industrial environments. The Cambro CBU244272S4580 models are stationary all-plastic units equipped with antimicrobial shelves, supporting heavy loads and withstanding extreme temperature ranges. These units are often installed in refrigerated storage, prep stations, or dry storage areas, providing organized, accessible storage for ingredients, supplies, and equipment. Built for reliability and sanitation, they are ideal for restaurants, cafeterias, and catering operations that demand consistent, safe, and efficient storage solutions.
Top All Plastic Shelving Units for Foodservice Efficiency
Designed for demanding foodservice environments, the Cambro CBU244272S4580 offers robust, antimicrobial plastic shelving with high load capacity, suitable for cold or hot areas, supporting moderate workloads in commercial kitchens. Cambro’s all-plastic construction ensures durability and sanitation, making it ideal for busy food operations that require reliable, space-efficient storage solutions.
- Operation Type — For medium-volume preparation and storage workflows
- Kitchen Setting — Suitable for commercial kitchens, cafeterias, and catering
- Foodservice Category — Ideal for dry, cold, and hot storage areas
- Workload Qualifier — Supports moderate throughput for consistent operations
- Use Case — Heavy-duty ingredient or equipment storage in foodservice environments
Why Choose Cambro CBU244272S4580
Choosing the Cambro CBU244272S4580 Camshelving® Basics Plus Starter Unit ensures a reliable, high-capacity storage solution optimized for demanding commercial kitchens. Its antimicrobial polypropylene shelves, heavy-duty construction, and simple assembly distinguish it from competitor models, supporting sanitation, stability, and workflow efficiency in busy foodservice operations.
- Compact footprint suitable for tight kitchen layouts
- Sturdy polypropylene construction resists moisture and corrosion
- Supports up to 600 lbs. per shelf for heavy loads
- Pre-assembled with easy-to-install connectors and wedges
- Operates effectively across a broad temperature range
