The Cambro CBU243084V5580 Camshelving® Basics Plus Starter Unit is a versatile, commercial-grade shelving system designed for foodservice environments requiring durable and hygienic storage. Constructed by Cambro, a leader in restaurant shelving, this 5-tier, all-plastic shelving unit measures 24" deep, 30" wide, and 84" high, featuring a sturdy louvered design ideal for moderate throughput operations. It withstands temperatures ranging from -36°F (-38°C) to 190°F (88°C), making it suitable for cold storage, hot holding, and bakery applications. The unit includes five vented polypropylene shelves with antimicrobial Camguard® protection, four composite posts with installed leveling feet, pre-assembled post connectors and wedges, and ten traverses with five sets of dovetails. Its brushed graphite finish ensures a sleek, easy-to-maintain surface supporting up to 600 lbs. per shelf, with an overall maximum capacity of 1,800 lbs., perfect for efficient industrial and commercial kitchen workflows.
Top Cambro CBU243084V5580 Features
This Cambro Camshelving Basics Plus Starter Unit provides a durable, high-capacity shelving framework designed for precise organization in commercial kitchens. Its antimicrobial polypropylene shelves facilitate hygienic storage, while the brushed graphite finish offers corrosion resistance. The fixed height and pre-assembled posts ensure quick installation, supporting applications from ingredient storage to bulk ingredient batching. Built to withstand temperature extremes, it integrates seamlessly into foodservice operations requiring reliable, customizable shelving solutions.
- Heavy-duty capacity: Supports 600 lbs. per shelf for bulk storage needs
- Material durability: Vented polypropylene shelves resist moisture and chemicals
- Ease of maintenance: Smooth surface simplifies cleaning and prevents buildup
- Versatile use case: Ideal for cold, hot, or dry environments in commercial kitchens
- Quick assembly: Pre-assembled connectors and leveling feet streamline installation
Best suited for food retail, prepping stations, and storage areas requiring modular, resilient shelving.
Cambro CBU243084V5580 Technical Specs
The Cambro Camshelving® Basics Plus Starter Unit features five vented polypropylene shelves supported by four composite posts with integrated leveling feet. Its dimensions measure 24" front-to-back depth, 30" side-to-side width, and 84" height, with a total weight of approximately 54.5 lbs. The unit supports a maximum of 600 lbs. per shelf, offering substantial load capacity for commercial food storage. Its construction includes corrosion-resistant, antimicrobial polypropylene and composite material for long-term durability in fluctuating temperatures. Operating within a temperature range from -36°F (-38°C) to 190°F (88°C), it is compatible with hot, cold, and dry food applications. The brushed graphite finish enhances corrosion resistance and ease of cleaning, supporting sanitation standards in commercial settings.
- Dimensions: 30" W x 24" D x 84" H
- Weight: 54.5 lbs (unit only)
- Maximum shelf load: 600 lbs. per shelf, total capacity 1,800 lbs.
- Material: Vented polypropylene shelves with antimicrobial protection
- Temperature tolerance: -36°F to 190°F operating range
- Finish: Brushed graphite for corrosion resistance and cleaning
- Assembly: Pre-assembled post connectors, leveling feet included
Electrical & installation considerations: Not applicable; designed for dry, temperature-variable environments
Storage compatibility: Suitable for cold storage, hot holding, bakery prep, and dry storage
Maintenance: Regular cleaning with mild detergent; removable shelves for sanitation
Workflow integration: Supports modular reconfiguration for evolving storage needs
Clearance: Designed for accessible airflow and cleaning
What is a commercial Shelving Unit?
A commercial shelving unit is a heavy-duty storage system designed for organized, durable, and hygienic foodservice environment applications. These units are typically constructed from corrosion-resistant materials, support significant weight loads, and operate across a wide temperature range, making them suitable for cold storage, hot holding, and dry warehouse settings. The Cambro CBU243084V5580 Camshelving® Basics Plus Starter Unit exemplifies these characteristics with its modular, antimicrobial polypropylene shelves, structural stability, and adaptability for various foodservice workflows. It is installed in kitchen storage areas, prep stations, and walk-in refrigeration environments, providing reliable, efficient organization for moderate storage volumes in commercial operations.
Top Commercial Shelving for Foodservice Storage
The Cambro CBU243084V5580 is a high-performance, reliable plastic shelving system designed for food storage and organization in moderate-volume settings. Cambro’s Restaurant Shelving series provides a sturdy, corrosion-resistant solution optimized for diverse kitchen environments, supporting efficient workflow and sanitation. Ideal for undercounter, prep, or storage rooms, this unit supports versatile operation in commercial kitchens.
- Moderate operation volume suited for growing foodservice outlets
- Compact footprint allows flexible placement in busy kitchens
- All-plastic design enhances sanitation and corrosion resistance
- Supports workflow organization through modular component integration
- Engineered for durability and ease of maintenance in commercial settings
Why Choose Cambro CBU243084V5580?
The Cambro Camshelving Basics Plus Starter Unit distinguishes itself through its robust construction, antimicrobial polypropylene shelves, and simple, tool-less assembly. Its high load capacity and temperature tolerance make it an optimal choice for versatile food storage. Featuring a sleek brushed graphite finish, it combines durability with minimal upkeep, enhancing operational efficiency and sanitation in commercial kitchens.
- Self-contained design: No need for additional framing or accessories
- Corrosion and chemical resistance: Polypropylene shelves withstand spills and cleaning agents
- High load capacity: 600 lbs. per shelf supports bulk ingredient storage
- Versatile temperature tolerance: Operates from freezing to hot holding temperatures
- Modular configuration: Easily reconfigured to adapt to changing workflow requirements
