The Cambro CBU215472V5580 Camshelving® Basics Plus Starter Unit is a robust, commercial-grade plastic shelving system designed for versatile foodservice environments. This 5-tier, stationary shelving unit measures 21 inches in depth, 54 inches in width, and 72 inches in height, making it suitable for medium-volume storage needs. Constructed with durable polypropylene and finished in brushed graphite, it withstands a broad temperature range from -36°F (-38°C) to 190°F (88°C), facilitating use in refrigerated, dry, or hot storage applications. Equipped with antimicrobial Camguard® protection on vented shelves, it provides enhanced sanitation, making it ideal for high-traffic kitchens, restaurant prep stations, and institutional storage. The included composite posts with leveling feet, along with pre-assembled connectors and wedges, promote ease of installation and maintenance, supporting efficient workflow management. With a maximum shelf capacity of 600 lbs. (per shelf) and an overall capacity of 1,800 lbs., this unit combines strength with flexible configuration, tailored to demanding commercial foodservice operations requiring durable and accessible storage.
Top Cambro CBU215472V5580 Features
The Cambro CBU215472V5580 shelving unit offers structural stability with composite posts, antimicrobial vented polypropylene shelves, and corrosion-resistant construction, ensuring long-term durability in busy commercial kitchens. Designed for easy cleaning and maintenance, its modular components allow quick disassembly. The 5-tier configuration supports high-capacity storage, suitable for moderate厨房 workloads, and facilitates organized workflow in health-conscious foodservice environments.
- Capacity: 600 lbs. per shelf, 1,800 lbs. total load capacity
- Material: Ventilated polypropylene with antimicrobial Camguard® protection
- Ease of Use: Pre-assembled connectors for quick setup and maintenance
- Durability: Brushed graphite finish resists scratches and corrosion
- Application: Ideal for moderate workload foodservice applications and storage
Suitable for secure, organized storage in commercial kitchens and food prep areas.
Cambro CBU215472V5580 Technical Specs
The Cambro Camshelving® Basics Plus Starter Unit features a resilient polypropylene construction with a weight of approximately 64.62 lbs. It measures 54 inches wide by 21 inches deep and 72 inches high, with a color finish in brushed graphite that complements most commercial kitchen designs. The shelving system operates within a temperature range of -36°F to 190°F, supporting hot and cold storage without warping or degradation. Each shelf holds up to 600 lbs., with a total capacity of 1,800 lbs., offering substantial support for canned goods, small appliances, and dry ingredients. Its corrosion-resistant design, antimicrobial vented shelves, and included composite posts with leveling feet facilitate straightforward cleaning, installation, and stability on uneven flooring. The unit is NSF-listed and constructed for rigorous daily use, with a focus on sanitation and durability, making it suitable for integrated shelving solutions in busy foodservice settings.
- Dimensions: 54"W x 21"D x 72"H
- Material: Brushed graphite polypropylene with antimicrobial protection
- Temperature Range: -36°F to 190°F
- Weight: Approximately 64.62 lbs
- Capacity per Shelf: 600 lbs.
- Construction: Corrosion-resistant, NSF-listed for commercial use
- Assembly: Pre-assembled with quick-connect post system
- Finish: Brushed graphite for enhanced durability and appearance
- Electrical Requirements: Not applicable, designed for dry or cooled environments
- Installation Needs: Leveling feet for stability on uneven surfaces
- Ventilation: Vented polypropylene shelves support airflow and easy cleaning
- Weight Capacity: 600 lbs. per shelf, 1,800 lbs. total
- Cleaning: Non-porous surface facilitates sanitation and quick maintenance
- Usage Setting: Suitable for dry, refrigerated, or hot storage spaces
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage solution designed for high-capacity, durable organization within foodservice or industrial environments. The Cambro CBU215472V5580 Camshelving® Basics Plus Starter Unit is a five-tier, five-foot-tall stationary unit constructed from corrosion-resistant polypropylene with antimicrobial features, suitable for moderate-volume storage in kitchens, cafeterias, or warehouses. Its large capacity, structural stability, and ease of maintenance make it ideal for efficient management of loaded pantry items, cookware, or supplies, supporting operational flow in busy foodservice facilities.
Top commercial shelving systems for moderate-volume foodservice settings
The Cambro CBU215472V5580 Camshelving® Basics Plus Starter Unit offers durable, corrosion-resistant storage with antimicrobial protection, ideal for medium-volume kitchens and organized food prep workflows. Cambro’s model, with model number CBU215472V5580, supports efficient storage solutions for busy commercial operations requiring sturdy and accessible shelving in a compact footprint.
- Moderate workloads—optimized for kitchens with high storage needs
- Commercial-grade construction—long-lasting polypropylene with antimicrobial coating
- Space-efficient design—fits easily into compact commercial environments
- Configurable for workflow—supports diverse storage configurations
- Efficient operation—facilitates quick access and cleaning routines
Why Choose Cambro CBU215472V5580?
Compared to similar shelving units, the Cambro CBU215472V5580 offers superior antimicrobial protection, high weight capacity, and modular flexibility. Its corrosion-resistant, NSF-listed design ensures longevity and sanitation in demanding foodservice environments. Built for easy installation, cleaning, and stability, it enhances operational efficiency and safety in commercial kitchens.
- Self-contained system with pre-assembled components for quick setup
- Heavy-duty polypropylene shelves with antimicrobial properties
- Brushed graphite finish resists scratches and enhances durability
- Supports diverse storage needs in high-traffic environments
- Optimal for organized, hygienic storage in foodservice operations
