The Cambro CBU214884S4580 Camshelving® Basics Plus Starter Unit is a commercial-grade plastic shelving solution designed for versatile storage in foodservice environments. Constructed from durable polypropylene with antimicrobial Camguard® protection, it supports heavy loads up to 1,800 lbs. Its four-tier design measures 21 inches deep by 48 inches wide and 84 inches high, featuring solid shelves capable of withstanding temperature ranges from -36°F (-38°C) to 190°F (88°C). The unit comes pre-assembled with composite posts, leveling feet, and includes traverses and dovetails for secure configuration, making it suitable for cold storage, dishroom, and prep areas requiring robust, corrosion-resistant shelving. Its brushed graphite finish complements professional kitchen aesthetics and ensures easy cleaning, aligning with high-volume storage demands and sanitation standards.
Top Cambro CBU214884S4580 Features
The Cambro CBU214884S4580 Camshelving® Basics Plus Starter Unit offers high-capacity, corrosion-resistant shelving with antimicrobial protection, ideal for intensive foodservice storage. Its four solid polypropylene shelves are reinforced with Camguard® antimicrobial to resist bacteria growth. The unit’s robust construction supports a maximum weight of 1,800 lbs, with individual shelves capable of holding 600 lbs, facilitating heavy-duty organization. Designed for quick assembly with pre-installed components, it simplifies installation, and its temperature resistance allows usage in cold rooms and hot kitchens. Suitable for hospital kitchens, catering, and food processing, this shelving unit enhances workflow efficiency and sanitation practices in demanding environments.
- Capacity: 600 lbs per shelf for reliable heavy-duty storage
- Material grade: Solid polypropylene with antimicrobial Camguard®
- Durability traits: Brushed graphite finish resists corrosion and staining
- Ease-of-use and maintenance: Pre-assembled with leveling feet for straightforward setup
- Real-world use case: Cold storage, prep areas, and dishrooms
Ideal for complex foodservice storage requiring strength, sanitation, and temperature resilience
Cambro CBU214884S4580 Technical Specs
This stationary starter shelving unit from Cambro features a precise 21-inch depth, 48-inch width, and 84-inch height configuration tailored for durable, high-capacity storage. Constructed from NSF-listed solid polypropylene with a brushed graphite finish, it supports a maximum of 1,800 lbs spread evenly across four solid shelves, each rated for 600 lbs. The four composite uprights include leveling feet, ensuring stability on uneven floors, while the unit’s temperature resistance spans from -36°F to 190°F, suitable for cold and hot environments. Its antimicrobial Camguard® treatment enhances sanitation, facilitating maintenance and minimizing bacterial buildup. The unit ships fully assembled, with integrated traverses and dovetails for sturdy configuration in commercial kitchens or food processing facilities. It is designed for easy cleaning and long-term performance through straightforward disassembly and sanitization routines. Key specifications include a weight of approximately 60.64 lbs, with the entire structure meeting high food safety and performance standards.
- Width: 48 inches for spacious storage
- Height: 84 inches optimized for vertical organization
- Temperature range: -36°F to 190°F for versatile temperature environments
- Material: NSF-listed solid polypropylene with antimicrobial protection
- Assembly: Pre-assembled with levelers and secure connectors
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-volume foodservice and industrial environments. It provides robust support and corrosion resistance, often made of durable plastics or metals, suitable for cold, hot, and humid conditions. The Cambro CBU214884S4580 shelving unit, part of the all-plastic shelving category, features four solid polypropylene shelves supported by composite posts, optimized for applications like cold storage, preparation, or dish areas. Its construction facilitates rapid cleanup and sanitation, making it ideal for commercial kitchens, catering operations, or food processing facilities where sanitation and load capacity are critical. This model is particularly suited for mid-volume storage requirements where stability and hygiene are paramount.
Top commercial plastic shelving units for foodservice environments
Built for durability and sanitation, the Cambro CBU214884S4580 all-plastic shelving unit offers reliable, high-capacity storage suitable for commercial kitchens, cafeteria lines, and cold storage. Its corrosion-resistant construction supports moderate workloads and simplifies maintenance, making it a practical solution for busy foodservice settings.
- Operational — ideal for foodservice storage and prep areas
- Kitchen type — suited for compact commercial spaces and dishrooms
- Foodservice category — meets the needs of restaurants and institutional kitchens
- Workload qualifier — optimized for moderate throughput and frequent cleaning
- Use case — enhances workflow efficiency in storage and sanitation routines
Why Choose Cambro CBU214884S4580?
Designed with durability, load capacity, and sanitation in mind, the Cambro CBU214884S4580 Camshelving® Basics Plus Starter Unit outperforms typical shelving options. Its antimicrobial treatment, high weight capacity, and corrosion-resistant polypropylene construction make it a reliable choice for demanding foodservice operations, improving workflow and maintaining hygiene standards. Its pre-assembled design and sturdy structure reduce installation time, while its temperature tolerance ensures versatile application across cold and hot environments, making it a key component in professional kitchen storage solutions.
- Self-contained module with integrated components for easy setup
- High load capacity supports heavy kitchen equipment and supplies
- Corrosion-resistant polypropylene withstands humid environments
- Antimicrobial protection minimizes bacterial growth
- Versatile for cold and hot storage applications in commercial kitchens
