The Cambro CBU214284VS5580 Camshelving® Basics Plus Starter Unit is a robust all-plastic shelving system designed for commercial foodservice environments. It measures 21 inches deep, 42 inches wide, and stands 84 inches high, featuring a 5-tier configuration constructed with durable polypropylene shelves and composite posts. Capable of withstanding temperatures from -36°F (-38°C) to 190°F (88°C), this stationary unit provides optimal storage stability. Equipped with antimicrobial-protected polypropylene shelves, it ensures safety and cleanliness in high-use kitchen settings. Ideal for versatile storage solutions in restaurants, cafeterias, and food prep areas, it offers a maximum load capacity of 600 lbs. per shelf and a total capacity of 1,800 lbs., making it suitable for demanding commercial workflows.
Top Cambro CBU214284VS5580 Features
The Cambro CBU214284VS5580 shelving unit provides five adjustable shelves with antimicrobial protection for hygienic storage. It supports temperatures from -36°F to 190°F, ensuring food safety and material integrity. Its corrosion-resistant composite posts with leveling feet facilitate stable installation on uneven surfaces. The pre-assembled post connectors and wedges enable quick setup, while the polypropylene construction withstands frequent cleaning and heavy loads. Suitable for high-traffic commercial kitchens, it enhances workflow efficiency by maximizing storage space and durability.
- Load Capacity: 600 lbs. per shelf for heavy-duty storage
- Material Durability: Solid polypropylene shelves resist chemicals and moisture
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Installation: Pre-assembled posts and connectors for quick setup
- Workflow Compatibility: Adjusts to variable kitchen storage needs
Ideal for large-scale food prep and storage operations requiring durable, antimicrobial shelving
Cambro CBU214284VS5580 Technical Specs
This unit features five polypropylene shelves with Camguard® antimicrobial protection, supporting temperatures from -36°F to 190°F, suitable for refrigerated and hot storage applications. It includes four composite posts with leveling feet for stability on uneven surfaces and incorporates pre-assembled post connectors and wedges for efficient installation. The overall dimensions measure 21 inches deep, 42 inches wide, and 84 inches high, with a total weight of 62.66 lbs. Designed with a brushed graphite finish for corrosion resistance and professional appearance, its construction ensures long-term performance in demanding environments. The unit's maximum load per shelf is 600 lbs., with a total capacity of 1,800 lbs., supporting diverse storage needs in commercial kitchens. It is NSF listed, compatible with cleaning routines requiring polypropylene surfaces resistant to chemicals and moisture. The unit's design facilitates easy disassembly for maintenance and sanitation.
- Dimensions: 21" D x 42" W x 84" H for versatile storage
- Material: Polypropylene shelves with antimicrobial Camguard® protection
- Temperature Tolerance: -36°F to 190°F for refrigeration and hot holding
- Construction: Brushed graphite finish with composite posts for durability
- Weight: 62.66 lbs for manageable handling and installation
- Capacity: 600 lbs. per shelf, 1,800 lbs. max total load
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for industrial kitchens and foodservice facilities. It consists of durable materials like polypropylene and composite posts, supporting high loads with temperature resistance from freezing to hot holding environments. The Cambro CBU214284VS5580 shelving unit, with its five adjustable shelves and antimicrobial protection, is installed commonly in food prep and storage areas, perfect for moderate-volume operations and high sanitation standards.
Top commercial shelving units for foodservice environments
Designed for versatile storage solutions in foodservice settings, the Cambro CBU214284VS5580 provides durable, temperature-resistant, all-plastic shelving with antimicrobial features, ideal for moderate to high-volume operations. Built for stability and easy maintenance, it supports efficient workflows in restaurants, cafeterias, and catering facilities. Cambro’s quality ensures reliable, restaurant-ready storage equipment, suited for demanding kitchen environments.
- Moderate-volume food prep — supports high throughput workflows
- Compact commercial spaces — maximizes storage within limited footprints
- Foodservice storage — ideal for kitchens, cafeterias, and catering
- Heavy-duty performance — withstands frequent cleaning and heavy loads
- Customized setup — adjustable shelves for flexible storage needs
Why Choose Cambro CBU214284VS5580?
Why choose this Cambro Camshelving® Basics Plus Starter Unit over other commercial shelving options? Its combination of antimicrobial polypropylene shelves, corrosion-resistant composite posts, and thermal tolerance makes it highly durable and suitable for demanding foodservice environments. The integrated leveling feet and pre-assembled components streamline installation, reducing downtime and maintenance. This model’s robust design and high load capacity support efficient, sanitary storage in busy kitchens.
- Self-contained design simplifies installation and maintenance
- Antimicrobial polypropylene enhances food safety and sanitation
- Corrosion-resistant materials withstand frequent cleaning cycles
- Adjustable shelves support diverse storage configurations
- Stable installation with leveling feet for uneven flooring
