The Cambro CBU214284V4580 Camshelving® Basics Plus Starter Unit is a durable, commercial-grade all-plastic shelving system designed for versatile foodservice storage. With a overall footprint of 21 inches in depth, 42 inches in width, and 84 inches in height, this 4-tier stationary unit features vented polypropylene shelves with antimicrobial Camguard® protection, ensuring sanitation and longevity. Constructed with composite posts and pre-installed leveling feet, it supports up to 600 lbs. per shelf, with a max capacity of 1,800 lbs., ideal for high-volume kitchen environments. Its brushed graphite finish complements various commercial settings while facilitating easy cleaning and maintenance. Engineered for precise storage and organization in foodservice operations, the unit withstands temperatures from -36°F to 190°F, suitable for cold and dry heat applications without compromising structural integrity.
Top Cambro CBU214284V4580 Features
The Camshelving® Basics Plus Starter Unit offers a robust yet adaptable storage solution for commercial kitchens, featuring vented polypropylene shelves with antimicrobial protection, ergonomic composite posts with leveling feet, and a high weight capacity supporting 600 lbs. per shelf. Designed for easy assembly and maintenance, its corrosion-resistant construction suits various temperature ranges, making it ideal for versatile food storage. Its size and durability accommodate high-volume workflows, supporting efficient kitchen organization and sanitation in busy foodservice settings.
- Supports up to 600 lbs. per shelf for heavy-duty storage
- Vented polypropylene shelves resist staining and facilitate airflow
- Brushed graphite finish simplifies cleaning and maintenance
- Supports temperature variations from -36°F to 190°F
- Pre-assembled with levelers for quick setup in tight spaces
Optimal for bulk storage, prep areas, and dry storage in commercial foodservice operations.
Cambro CBU214284V4580 Technical Specs
The Cambro CBU214284V4580 shelving unit is engineered for demanding foodservice environments, featuring a thermally stable, NSF-listed polypropylene construction with antimicrobial Camguard® protection. Its dimensions of 21" depth, 42" width, and 84" height provide ample storage space, supporting a maximum load of 600 lbs. per shelf. The unit operates efficiently within a temperature range of -36°F to 190°F, suitable for refrigerated, frozen, and hot storage zones. Its sturdy composite posts include leveling feet for secure placement on uneven floors, and the unit's brushed graphite finish ensures a professional appearance and ease of cleaning. Assembly is straightforward with pre-installed components, designed for quick deployment in busy kitchens.
- Size: 21" D x 42" W x 84" H for versatile storage
- Supports a maximum capacity of 600 lbs. per shelf
- Material: Vented polypropylene with antimicrobial Camguard®
- Temperature range: -36°F to 190°F for multi-zone use
- Finish: Brushed graphite for durability and ease of sanitization
- Includes composite leveling feet for stability on uneven floors
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for use in professional foodservice and hospitality environments. Built with durable, food-safe plastics and corrosion-resistant components, these units support high volumes of stored items and are capable of withstanding rigorous cleaning routines and temperature fluctuations. The Cambro CBU214284V4580 model is installed in food prep and storage areas, providing organized space for ingredients, tools, and supplies. Its design aligns with the operational demands of restaurants, cafeterias, and catering services, making it a suitable choice for high-efficiency workflows in busy kitchens.
Top All Plastic Shelving Units for High-Volume Foodservice
Constructed for durable, versatile storage in commercial kitchens, all plastic shelving units like Cambro CBU214284V4580 support demanding workflows, offering corrosion resistance, antimicrobial protection, and high load capacity, making them ideal for mid-volume foodservice settings requiring reliable organization and sanitation.
- Operation type — suitable for high-traffic restaurant or cafeteria kitchens
- Kitchen setting — ideal for dry storage, prep, and walk-in coolers
- Foodservice category — fit for bulk ingredient and supply storage
- Workload qualifier — designed for moderate throughput environments
- Use case — organized storage for prepared foods and packaging supplies
Why Choose Cambro CBU214284V4580
Compared to other shelving solutions, this Cambro model offers superior antimicrobial protection, reinforced polypropylene construction, and a brushed graphite finish that resists staining and simplifies cleaning. Its high weight capacity and temperature resilience make it suitable for diverse foodstorage needs, enhancing operational efficiency and sanitation in busy commercial kitchens.
- Self-contained design with pre-assembled components for quick deployment
- Corrosion-resistant materials suited for humid or wet environments
- Supports high-volume storage with 600 lbs. per shelf capacity
- Built-in leveling feet for stability on uneven flooring
- Vented shelves promote airflow, minimizing bacterial buildup