The Cambro CBU214264V4580 Camshelving® Basics Plus Starter Unit is a commercial-grade all-plastic shelving system designed for versatile storage in foodservice operations. Featuring a 4-tier configuration with dimensions of 21" depth, 42" width, and 64" height, this stationary unit is constructed with durable composite posts and vented polypropylene shelves infused with Camguard® antimicrobial protection. It withstands temperature ranges from -36°F (-38°C) to 190°F (88°C), making it suitable for cold storage, hot holding, and dry environments. With a maximum load capacity of 600 lbs. per shelf (400 lbs. for the top shelf), the unit provides robust support for heavy-duty applications, while its NSF accreditation ensures sanitation compliance for high-volume commercial kitchens. Ideal for bulk storage, organization, and workflow optimization, this unit consolidates multiple shelving needs into a compact and resilient package, tailored for busy restaurant or catering environments.
Top Cambro CBU214264V4580 Camshelving® Basics Plus Starter Unit Features
The Cambro CBU214264V4580 is engineered for commercial foodservice environments, offering a four-tier structure with vented polypropylene shelves and antimicrobial protection. Its corrosion-resistant composite posts with leveling feet facilitate stable installation on uneven surfaces. Designed for ease of maintenance, the unit's NSF-listed components support hygienic cleaning routines. The adjustable traverses and included dovetails enable quick assembly and reconfiguration to fit various storage layouts, enhancing workflow efficiency in busy kitchens. Constructed to handle demanding workloads, the unit's high-capacity shelves are suitable for storing bulk ingredients or full-sized equipment, making it a reliable choice for intensive foodservice operations.
- Provides robust 600 lbs. per shelf capacity for heavy storage
- Constructed with durable polypropylene and antimicrobial Camguard® protection
- Includes pre-assembled posts and easy-to-align connectors for quick setup
- Designed for temperature resistance from -36°F to 190°F for versatile use
- Features NSF certification supporting hygienic food storage standards
Ideal for establishing organized dry storage or cold holding areas in commercial kitchens.
Camro CBU214264V4580 Technical Specs
The Cambro CBU214264V4580 is a self-contained shelving unit built with a brushed graphite finish that resists corrosion and facilitates cleaning. It features four vented polypropylene shelves supporting up to 600 lbs. each, with a total maximum capacity of 1,800 lbs. across the entire unit. Its construction includes four composite posts with installed leveling feet, ensuring stability on uneven floors. The unit's dimensions are 21" deep, 42" wide, and 64" high, with a weight of approximately 47 lbs. and NSF approval for sanitation. Its adjustable traverses and dovetails enable flexible configuration, accommodating various storage needs. Since it withstands operational temperatures from -36°F to 190°F, it adapts seamlessly to both cold storage and hot holding applications.
- Materials: Vented polypropylene shelves, composite posts with antimicrobial protection
- Dimension: 21" D x 42" W x 64" H
- Capacity: 600 lbs. per shelf, 1,800 lbs. total
- Finish: Brushed graphite exterior
- Temperature Tolerance: -36°F to 190°F
- Assembly: Pre-assembled posts with adjustable connectors, ease of reconfiguration
- Certifications: NSF listed for food safety
- Electrical Requirements: Not applicable
- Installation space: Require appropriate clearance for airflow and cleaning access
- Cleaning: Easily cleaned with mild detergents due to antimicrobial surfaces
- Workplace compatibility: Fits in dry storage, cold storage, or hot holding areas
- Maintenance: Remove shelves for cleaning and disassembly
- Usage environment: Capable of handling extreme temperature variations in commercial kitchens
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for organized, hygienic, and efficient material handling within professional foodservice environments. The Cambro CBU214264V4580 is a stationary all-plastic shelving unit featuring four vented polypropylene shelves with antimicrobial protection, supporting up to 600 lbs. per shelf. Installed in dry, cold, or hot storage areas, it provides reliable support for bulk ingredients, utensils, and equipment. Its construction with corrosion-resistant materials makes it durable and easy to clean, suitable for high-volume restaurant, cafeteria, or catering operations requiring space-efficient, hygienic storage solutions.
Top commercial shelving units for foodservice storage
The Cambro CBU214264V4580 offers durable construction, high capacity, and flexible configuration, making it ideal for moderate throughput commercial kitchens requiring organized, hygienic storage. Manufactured by Cambro, model CBU214264V4580 supports versatile workflows in restaurant and catering settings, with a robust all-plastic layout tailored for long-term use.
- Moderate workload — optimized for medium-volume foodservice operations
- Commercial-grade — designed for consistent heavy-duty storage needs
- Food storage — ideal for dry, cold, or hot ingredient organization
- Space-efficient — compact footprint with stable installation
- Convenient reconfiguration — quick assembly with comprehensive hardware
Why Choose Cambro CBU214264V4580
Choosing the Cambro CBU214264V4580 ensures a reliable, high-capacity shelving solution built with corrosion-resistant polypropylene and antimicrobial protection, tailored to demanding foodservice environments. Its sturdy construction, easy assembly, and temperature versatility streamline storage routines, improve sanitation, and support efficient kitchen operations compared to standard metal or plastic units.
- Supplies a high weight capacity with durable polypropylene materials
- Features antimicrobial protection for enhanced sanitation
- Designed with stability and ease of assembly in mind
- Built to withstand extreme temperature variations
- Compact footprint supports efficient space utilization in kitchens
