The Cambro CBU213672V4580 Camshelving® Basics Plus Starter Unit is a compact, four-tier stationary shelving system designed for versatile storage in commercial foodservice environments. Constructed with durable polypropylene shelves featuring Camguard® antimicrobial protection, it resists temperatures from -36°F (-38°C) to 190°F (88°C). This unit measures 21"W x 36"L x 72"H, supporting up to 600 lbs. per shelf with a maximum capacity of 1,800 lbs., making it ideal for high-capacity storage, ingredient organization, and workflow efficiency in restaurant kitchens, catering operations, and food prep stations. Its brushed graphite finish offers a professional appearance, while pre-assembled composite posts with leveling feet facilitate quick, stable setup. This NSF-listed shelving unit aligns with industry standards for sanitation and durability, ensuring long-term, reliable use in demanding commercial settings.
Top Cambro CBU213672V4580 Features
The Cambro CBU213672V4580 Camshelving® Basics Plus Starter Unit offers robust, corrosion-resistant polyethylene shelves with antimicrobial protection, supporting high-volume storage needs. Its four sturdy composite posts with leveling feet enable stable placement on uneven surfaces. Designed for quick installation with pre-assembled connectors and wedges, it simplifies setup and maintenance. The unit’s temperature resistance spans from frozen storage to hot holding, suitable for a variety of food prep and storage applications. Its 600 lbs. per shelf capacity aids in maximizing storage density while maintaining easy access to supplies, streamlining kitchen workflow and inventory management.
- High load capacity: Supports 600 lbs. per shelf for heavy ingredients
- Antimicrobial polypropylene shelves: Ensures sanitation and longevity
- Durable construction: Brushed graphite, NSF-listed for commercial use
- Simple to assemble: Pre-assembled posts and connectors reduce setup time
- Temperature resistant: Operates effectively from -36°F to 190°F for versatile storage
Designed for restaurant, catering, and food prep environments requiring reliable, high-capacity shelving units.
Cambrо CBU213672V4580 Technical Specs
The Cambro CBU213672V4580 shelving unit features a robust construction with four composite posts and four vented polypropylene shelves, each with antimicrobial Camguard® protection for enhanced sanitation. It measures 21" deep, 36" wide, and 72" high, supporting a total load capacity of 1,800 lbs. (600 lbs. per shelf). The unit’s finished in brushed graphite, combining durability with an attractive appearance. It is NSF-listed for industry compliance and stability, with adjustable leveling feet for uneven surfaces. Designed to operate in a broad temperature range from -36°F (-38°C) to 190°F (88°C), it suits a variety of food storage needs, from frozen to hot holding. The weight of the unit is approximately 44.75 lbs., facilitating efficient handling and placement.
- Dimensions: 21" D x 36" W x 72" H
- Weight: 44.75 lbs.
- Capacity: 600 lbs. per shelf, 1,800 lbs. total maximum
- Material: Vented polypropylene with antimicrobial Camguard®
- Finish: Brushed graphite, NSF-listed
- Temperature range: -36°F (-38°C) to 190°F (88°C)
- Construction: Four composite posts with leveling feet, pre-assembled connectors
- Assembly: Quick snap-in with wedges and traverses
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Usage Compatibility: Suitable for dry and moist environments, hot or cold storage
Cleaning & Maintenance: Wipe down with mild detergent, antimicrobial shelves resist buildup
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for organized, efficient, and sanitation-compliant storage in professional kitchen environments. The Cambro CBU213672V4580 Camshelving® Basics Plus Starter Unit is an industry-grade, four-tier polypropylene shelving system with antimicrobial protection, supporting high load capacities and temperature variations from freezing to hot holding. Installed in restaurant kitchens, prep areas, and storage rooms, it facilitates optimal organization for diverse food ingredients, catering supplies, or equipment, making it ideal for mid-volume foodservice operations requiring durable, NSF-listed storage solutions.
Top commercial shelving systems for high-capacity food storage in hospitality
Built with corrosion-resistant polypropylene and antimicrobial additives, the Cambro CBU213672V4580 is suitable for medium-volume foodservice environments, supporting heavy loads and diverse temperature conditions. Designed for stable, versatile storage, it ensures sanitation and quick access, making it ideal for restaurant kitchens, catering prep, and storage facilities. Cambro’s all-plastic shelving provides durable, restaurant-ready solutions optimized for operational efficiency.
- Medium-volume operation — supports diverse food storage needs
- Compact commercial space — fits in tight kitchen areas
- Foodservice category — ideal for restaurant and catering storage
- Reliable workload — supports consistent high-capacity use
- Workflow efficiency — enables organized ingredient management
Why Choose Cambro CBU213672V4580
The Cambro CBU213672V4580 excels in durability, corrosion resistance, and capacity. Its antimicrobial shelves reduce sanitation concerns, while the sturdy composite posts ensure stability. The unit’s modular, quick-assembly design fosters efficient installation in busy kitchens. Its broad temperature tolerance makes it suitable for a wide range of storage conditions, providing a reliable, restaurant-ready solution that stands out from typical shelving options.
- Self-contained design: Easy to install without additional components
- Corrosion resistance: Ideal for moist or wet environments
- High load capacity: Supports up to 600 lbs. per shelf
- Temperature tolerance: Operates from -36°F to 190°F
- Sanitation-friendly: Antimicrobial antimicrobial shelves support hygiene standards
