The Cambro CBU213664V5580 Camshelving® Basics Plus Starter Unit is a commercial-grade all-plastic shelving solution designed for versatile storage in foodservice environments. This 21"W x 36"L x 64"H, five-tier stationary shelving system features durable vented polypropylene shelves with antimicrobial Camguard® protection, suitable for temperature ranges from -36°F (-38°C) to 190°F (88°C). Constructed with four composite posts equipped with leveling feet and pre-assembled connectors, it offers robust capacity with a maximum load of 600 lbs per shelf and a total capacity of 1,800 lbs. The brushed graphite finish lends a professional appearance, while the NSF certification ensures sanitary, easy-to-clean operation. Its resilient plastic construction withstands diverse food processing, storage, and organization needs, making it an essential element for high-traffic commercial kitchens and food storage facilities requiring dependable, corrosion-resistant shelving solutions.
Top Cambro CBU213664V5580 Features
This all-plastic shelving unit maximizes space and durability for foodservice storage with corrosion-resistant polypropylene components, antimicrobial protection, and easy assembly features. Its high-capacity shelves and stable structure support moderate workflow demands, ideal for restaurant, catering, or cafeteria environments seeking reliable organization. The vented shelves facilitate airflow, promoting food freshness, while the antimicrobial Camguard® prevents microbial growth, simplifying sanitation routines.
- Heavy-duty capacity: Supports 600 lbs per shelf for bulk storage needs.
- Antimicrobial protection: Shelves include Camguard® to inhibit microbial growth.
- Corrosion-resistant construction: Vented polypropylene maintains integrity in wet or humid conditions.
- Quick, tool-free assembly: Pre-assembled connectors streamline setup and reconfiguration.
- Temperature-tolerant design: Operates effectively from -36°F to 190°F for versatile storage environments.
Ideal for establishing organized, durable storage in commercial kitchens or foodservice facilities with moderate throughput requirements.
Cambro CBU213664V5580 Technical Specs
The Cambro CBU213664V5580 is engineered with four composite posts equipped with leveling feet, supporting five vented polypropylene shelves with antimicrobial Camguard® protection. This stationary, all-plastic unit measures 36" wide, 21" deep, and 64" high, finished in a professional brushed graphite color. It is NSF certified, ensuring food safety and sanitation compliance. The shelves support a capacity of 600 lbs each, with a total maximum load capacity of 1,800 lbs. Designed to withstand operating temperatures between -36°F (-38°C) and 190°F (88°C), this shelving system is suitable for cooled, heated, or ambient storage conditions. Its lightweight construction weighs approximately 48.99 lbs, facilitating flexible placement and reconfiguration in busy foodservice settings. The vented design promotes airflow, aiding in food preservation while simplifying cleaning and maintenance routines.
- Dimensions: 36" W x 21" D x 64" H for space-efficient installation
- Material: Vented polypropylene with antimicrobial Camguard® coating
- Weight: 48.99 lbs for easy handling and repositioning
- Temperature Range: -36°F to 190°F for broad storage applications
- Capacity: 600 lbs per shelf, total 1,800 lbs maximum
- Finish: Brushed graphite, durable and professional in appearance
What is a commercial shelving unit?
A commercial shelving unit is a robust, food-safe storage system designed for high-volume foodservice environments. Constructed from durable, corrosion-resistant materials such as plastic or metal, it provides organized, accessible storage for ingredients, supplies, and equipment. The Cambro CBU213664V5580 model features vented polypropylene shelves with antimicrobial protection, making it suitable for refrigerated, heated, or ambient storage in restaurants, cafeterias, and catering operations. Its 21"W x 36"L x 64"H dimensions and 600 lbs per shelf capacity support moderate workflow needs, facilitating efficient workflow and sanitation in busy commercial kitchens.
Top institutional plastic shelving for moderate foodservice environments
Designed for reliable, anti-microbial storage in commercial foodservice operations, the Cambro CBU213664V5580 provides sturdy, space-efficient shelving ideal for moderate throughput workflows in restaurant, cafeteria, or catering settings. Cambro's durable construction ensures long-term performance and sanitation, supporting seamless operation in busy establishments.
- Operation type — Moderate-volume restaurant and cafeteria storage
- Kitchen setting — Compact commercial kitchens and food prep areas
- Foodservice category — Shelf-based ingredient and supply organization
- Workload qualifier — Efficient for moderate throughput environments
- Use case — Durable shelving for food storage and supply management
Why Choose Cambro CBU213664V5580?
Why choose the Cambro CBU213664V5580 Camshelving® Basics Plus Starter Unit over other shelving solutions? Its corrosion-resistant, all-plastic design ensures longevity and sanitation in moist environments. The antimicrobial-coated shelves reduce microbial growth, simplifying cleaning routines. Its high capacity and modular flexibility support diverse storage needs, making it a practical choice for busy commercial kitchens looking for reliable, restaurant-ready shelving.
- Self-contained plastic construction: Resistant to moisture and corrosion for long-term use
- Antimicrobial coated shelves: Reduce microbial contamination risks
- High load capacity: 600 lbs per shelf for bulk ingredient storage
- Vented design: Promotes airflow to maintain food freshness
- Ease of assembly: Pre-assembled components facilitate quick setup and reconfiguration
