The Cambro CBU213084VS5580 Camshelving® Basics Plus Starter Unit is a high-performance all-plastic shelving system designed for commercial foodservice environments. Measuring 21 inches by 30 inches with an 84-inch height and five tiers, this stationary starter unit features durable polypropylene construction with a brushed graphite finish. Its industrial-grade design supports temperature ranges from -36°F (-38°C) to 190°F (88°C), making it suitable for cold storage, hot environments, and general-purpose shelving in restaurants, cafeterias, and catering operations. Equipped with antimicrobial-protected polypropylene shelves and composite posts, it offers reliable sanitation and stability for storing ingredients, supplies, and equipment under demanding conditions.
Top Cambro CBU213084VS5580 Features
The Cambro CBU213084VS5580 Camshelving® Basics Plus Starter Unit offers a versatile, durable storage solution for commercial kitchens, with high-capacity, corrosion-resistant shelving and antimicrobial protection. Its five-tier, 600 lbs per shelf capacity supports moderate workloads, optimized for fast-paced foodservice workflows. Easy to assemble with pre-installed leveling feet, this unit facilitates efficient cleaning, maintaining robust hygiene standards. Its adjustable shelves accommodate various food prep and storage needs, fitting seamlessly into kitchen, pantry, or delivery setups.
- Supports up to 600 lbs per shelf, ideal for heavy food storage
- Constructed from tough polypropylene with antimicrobial Camguard®
- Pre-assembled composite posts with leveling feet for easy setup
- Temperature resistant from -36°F to 190°F for versatile environments
- Includes vented and solid polypropylene shelves for flexibility
Suitable for moderate-volume storage in commercial foodservice settings requiring reliable hygiene and quick maintenance.
Camro CBU213084VS5580 Technical Specs
The Cambro Camshelving® Basics Plus Starter Unit features a robust, NSF-listed design with five adjustable polypropylene shelves supported by four composite uprights with leveling feet. Its dimensions are 21 inches deep, 30 inches wide, and 84 inches high, with a total weight of approximately 53 pounds. It supports temperature ranges from -36°F (-38°C) to 190°F (88°C), suitable for cold storage and hot environment applications. The unit is constructed from high-grade, antimicrobial-protected polypropylene in a brushed graphite finish, ensuring corrosion resistance and easy cleaning. It includes five shelves with a capacity of 600 lbs each (top shelf 400 lbs) and features pre-assembled post connectors, wedges, and traverses for simplified installation. The unit is designed with durability and sanitation in mind, supporting continuous use in demanding commercial kitchens.
- Dimensions: 21" D x 30" W x 84" H
- Weight: 53 lbs (product weight)
- Material: Polypropylene with antimicrobial Camguard®
- Temperature Range: -36°F to 190°F
- Capacity: 600 lbs per shelf (400 lbs for top shelf)
- Finish: Brushed Graphite
- Construction: Vented and solid polypropylene shelves, composite posts
- Assembly: Pre-assembled components for quick setup
- Certifications: NSF-listed
- Included: (4) vented shelves, (1) solid shelf, post connectors, wedges, traverses, dovetails in bags
- Electrical Compatibility: Not applicable
- Installation Space: Ensure 2 inches clearance for airflow and cleaning access
- Ventilation Needs: Adequate airflow for shelving hygiene and product longevity
- Temperature Tolerance: Supports refrigeration to ambient environments
- Cleaning Routine: Wipe with mild detergent; shelves remove for sanitation
- Material Compatibility: Suitable for food storage, easy to disinfect
What Is a Commercial Shelving Unit?
A commercial shelving unit is a heavy-duty storage solution designed for organized food, supplies, or equipment storage in high-traffic foodservice operations. Typically constructed from durable, chemical-resistant materials like polypropylene or stainless steel, these units support moderate to high workloads and withstand frequent cleaning. Installed in kitchens, storage rooms, or prep areas, the Cambro CBU213084VS5580 exemplifies a fixed, five-tier plastic shelving system optimized for durability and sanitation. It is ideal for meal prep stations, cold storage, and general storage needs in restaurants and catering venues.
Top Commercial Shelving Units for Foodservice Storage
Designed for reliable, high-capacity storage, commercial shelving units like Cambro’s CBU213084VS5580 provide durable, antimicrobial-protected shelving suited for mid-volume foodservice settings, enabling efficient workflow and sanitation. Cambro’s quality construction fosters long-term operational performance in busy restaurant environments.
- Ideal for moderate throughput food storage and prep areas
- Constructed from corrosion-resistant, antimicrobial polypropylene
- Designed for easy assembly and maintenance in commercial kitchens
- Support versatile workflows with adjustable, high-capacity shelves
- Perfect fit for restaurant, cafeteria, or catering storage needs
Why Choose Cambro CBU213084VS5580?
Why Choose Cambro CBU213084VS5580? This model stands out due to its high-capacity, corrosion-resistant polypropylene construction with antimicrobial properties. Its five-tier design with pre-assembled components ensures straightforward setup, while its temperature tolerance broadens application versatility. The unit's durable finish and NSF listing make it ideal for demanding foodservice operations seeking reliable, hygienic storage solutions.
- Compact footprint fits tight kitchen spaces
- Self-supporting design enhances stability under load
- Antimicrobial protected shelves reduce contamination risk
- Supports both cold and hot storage environments
- Pre-assembled components reduce installation time
