The Cambro CBU213084VS4580 Camshelving® Basics Plus Starter Unit is a durable, high-capacity shelving solution designed specifically for commercial foodservice environments. Constructed with a robust 21"W x 30"L x 84"H frame, this 4-tier stationary unit features a combination of vented and solid polypropylene shelves with integrated Camguard® antimicrobial protection, making it ideal for food storage, ingredient organization, and prep areas. The unit withstands operating temperatures from -36°F (-38°C) to 190°F (88°C), ensuring compatibility with cold storage and hot holding environments. Pre-assembled with composite posts, leveling feet, and secure post connectors, this NSF-approved shelving unit offers a reliable, easy-to-maintain solution that maximizes storage efficiency and promotes sanitation in busy commercial kitchens.
Top Cambro CBU213084VS4580 Features
The Cambro CBU213084VS4580 Camshelving® Basics Plus Starter Unit offers high load capacity and durability for moderate-volume foodservice operations. Its corrosion-resistant polypropylene shelves provide antimicrobial protection, reducing bacterial growth. The structural composite posts with leveling feet enable precise height adjustments for uneven floors. Designed for versatile placement, the unit supports efficient workflow in prep areas, storage rooms, and dishrooms. Its NSF approval ensures food safety compliance, and the unit’s sturdy construction facilitates easy cleaning and maintenance, making it suitable for diverse kitchen environments.
- Maximum capacity per shelf: 600 lbs for bulk storage needs
- Material grade: Polypropylene shelves with antimicrobial Camguard®
- Structural components: Composite posts with leveling feet for stability
- Design compatibility: Fits seamlessly in food prep and storage workflows
- Temperature tolerance: From -36°F to 190°F for versatile environments
Ideal for large cold storage, ingredient organization, and workflow efficiency in commercial kitchens.
Cambro CBU213084VS4580 Technical Specs
The Cambro CBU213084VS4580 is a stationary, NSF-certified all-plastic shelving unit featuring four polyethylene shelves with a combined load capacity of 1,800 lbs, or 400 lbs per top shelf. Its dimensions include a width of 30", depth of 21", and height of 84", with a total weight of approximately 44.33 lbs. The unit is constructed with four composite posts equipped with adjustable leveling feet for stability on uneven floors. The shelves are designed with vented and solid polypropylene panels that facilitate airflow and easy cleaning. It operates within a temperature range of -36°F to 190°F, suitable for refrigeration, hot holding, and storage areas. The NSF approval ensures compliance with food safety standards, and the removal of shelves for cleaning is straightforward. The unit features pre-assembled post connectors and wedges, with a corrosion-resistant brushed graphite finish, suitable for high-use environments.
- Electrical requirements: No electrical connection necessary
- Construction material: Polypropylene shelves and composite posts
- Dimensions: 30" W x 21" D x 84" H
- Weight: 44.33 lbs for the assembled unit
- Temperature tolerance: -36°F to 190°F, suitable for cold and hot environments
- Cleaning & maintenance: Shelves removable for sanitation, corrosion-resistant finish
- Use case scenarios: Optimized for refrigerated storage, ingredient prep, and dry goods organization
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for industrial and foodservice environments, providing durable and adaptable organization solutions. The Cambro CBU213084VS4580 is an all-plastic, NSF-approved, 4-tier shelving system with antimicrobial protection, suitable for storing ingredients, supplies, and equipment in conditions ranging from refrigeration to hot holding. It’s installed in kitchens and storage facilities where sanitation, airflow, and weight capacity are priorities, making it ideal for moderate-volume foodservice operations like restaurants, cafeterias, and catering facilities.
Top restaurant shelving units for moderate-volume foodservice operations
Constructed with durable antimicrobial polypropylene and sturdy composite posts, the Cambro CBU213084VS4580 offers reliable, easy-to-maintain storage for commercial kitchens. Its moderate load capacity supports organized workflow in prep and storage areas, making it ideal for use in restaurant kitchens and foodservice settings requiring versatile, rack-based organization solutions.
- Moderate-volume operation — optimal for mid-sized commercial kitchens
- Compact footprint — suitable for limited space environments
- All plastic construction — corrosion-resistant and easy to clean
- Standard height and width — fits seamlessly into existing workflow
- Versatile temperature tolerance — supports cold and hot storage needs
Why Choose Cambro CBU213084VS4580
Why Choose Cambro CBU213084VS4580 Camshelving® Basics Plus Starter Unit? This model stands out with its corrosion-resistant, antimicrobial polypropylene shelves and reliable composite post construction, offering enhanced sanitation and stability over competitor models. Its generous weight capacity per shelf, combined with its NSF certification, ensures high-performance storage for demanding commercial foodservice environments, improving workflow, cleaning, and organization efficiency.
- Self-contained design: Easy installation with pre-assembled components
- Chewable ice compatibility: Supports storage for ice and frozen ingredients
- Commercial kitchen equipment: Designed for heavy-duty, long-term use
- Space-efficient footprint: Fits well in crowded prep or storage areas
- Optimal airflow and cleaning: Vented shelves facilitate sanitation and ventilation
