The Cambro CBU213072V5580 Camshelving® Basics Plus Starter Unit is a robust, five-tier stainless steel shelving system designed for commercial foodservice environments. Manufactured by Cambro, this unit measures 21 inches in depth, 30 inches in width, and stands 72 inches high, offering a durable solution for storage and organization. Constructed with vented polypropylene shelves that feature Camguard® antimicrobial protection, it ensures sanitary conditions for food storage. Engineered to withstand a temperature range from -36°F (-38°C) to 190°F (88°C), it performs reliably in cold storage and hot environments, ideal for restaurant kitchens, catering operations, and cleaning stations. The pre-assembled composite posts with leveling feet facilitate quick installation, while the included traverses and dovetail connectors provide structural stability. With a maximum shelf capacity of 600 lbs and a total weight of approximately 45.79 lbs, this NSF-listed unit combines strength with ease of maintenance, making it suitable for versatile storage needs in demanding commercial settings.
Top Cambro CBU213072V5580 Features
The Cambro CBU213072V5580 shelving unit offers high-capacity storage with a corrosion-resistant design, featuring antimicrobial polypropylene shelves for enhanced sanitation. Its durable composite posts with leveling feet ensure stability in busy kitchen workflows, while the vented shelves promote airflow for food safety. Easy to assemble and maintain, it supports moderate throughput environments, including restaurant and cafeteria operations, by providing secure and flexible storage solutions.
- High weight capacity: 600 lbs per shelf for heavy-duty storage
- Antimicrobial polypropylene shelves: resist contamination and facilitate cleaning
- Durable composite posts: with leveling feet for quick adjustment on uneven floors
- Vented design: ensures airflow and proper temperature regulation during storage
- Pre-assembled components: for efficient setup and ongoing maintenance
Suitable for large kitchen storage or food prep areas requiring reliable, heavy-duty shelving
Cambro CBU213072V5580 Technical Specs
The Cambro Camshelving® Basics Plus Starter Unit features a static, five-shelf design constructed primarily from durable polypropylene and composite materials. It operates in a temperature range from -36°F (-38°C) to 190°F (88°C), supporting both cold storage and hot applications. The unit’s dimensions are 21 inches in depth, 30 inches in width, and 72 inches in height, with a total weight of approximately 45.79 pounds. It includes four composite posts with leveling feet, ten traverses, and five bags of dovetails for assembly. The vented shelves aid airflow, which is vital for maintaining food safety and product integrity. This NSF-listed shelving system ensures ease of cleaning, with antimicrobial properties integrated into the polypropylene shelves for sanitation purposes. The maximum load capacity per shelf is 600 lbs, making it suitable for moderate workloads in busy commercial kitchens, cafeterias, or storage rooms.
- Dimensions: 21" W x 30" D x 72" H with a weight of 45.79 lbs
- Material: Vented polypropylene shelves with Camguard® antimicrobial protection
- Temperature Tolerance: -36°F to 190°F
- Capacity: 600 lbs maximum per shelf, total capacity up to 1,800 lbs
- Assembly: Pre-assembled posts, includes traverses and dovetails
What is a commercial shelving unit
A commercial shelving unit is a heavy-duty storage system designed for industrial and foodservice environments, featuring durable materials such as polypropylene and composite posts. The Cambro CBU213072V5580 model, part of the Cambro Restaurant Shelving collection, is installed in commercial kitchens, prep stations, and storage rooms to optimize organization and sanitation. Its vented design and antimicrobial properties support food safety standards, making it suitable for mid-volume restaurant operations and catering facilities. The unit’s robust construction and precise dimensions provide stability and capacity, ensuring reliable performance in demanding settings.
Top Vented Plastic Shelving for Foodservice Settings
Designed for moderate-volume commercial kitchens, the Cambro CBU213072V5580 influences workflow with durable, antimicrobial polypropylene shelves and sturdy composite posts. Cambro model CBU213072V5580 from the restaurant shelving series offers a compact footprint with a reliable five-tier design, ideal for food storage and prep stations in hospitality operations requiring NSF-listed equipment.
- Operation type — suitable for moderate-throughput restaurant kitchens
- Kitchen setting — ideal for cafeteria, catering, and prep areas
- Foodservice category — optimal for storage and organization
- Workload qualifier — supports medium capacity food storage needs
- Use case — enhances workflow efficiency in busy kitchens
Why Choose Cambro CBU213072V5580
Unlike alternative steel or wire shelving units, the Cambro CBU213072V5580 combines antimicrobial polypropylene shelves with corrosion-resistant composite posts for lasting durability. Its vented design promotes airflow, and the NSF listing ensures compliance with sanitation standards. The pre-assembled setup streamlines installation, reducing downtime while supporting sanitary and organizational demands in commercial kitchens.
- Compact footprint: efficiently utilizes limited kitchen space
- Self-contained design: includes all necessary components for quick setup
- Corrosion-resistant materials: suitable for wet or humid environments
- Enhanced sanitation: antimicrobial shelves facilitate cleaning and reduce contamination risks
- Stable and adjustable: leveling feet ensure secure placement on uneven surfaces
