Cambro CBU213072V4580 21 Inch 4 Tier Vented Shelving Unit Brushed Graphite

The Cambro CBU213072V4580 Camshelving® Basics Plus Starter Unit is a robust, commercial-grade all-plastic shelving system designed for intensive foodservice environments. Measuring 21 inches deep by 30 inches wide and standing 72 inches high, this four-tier stationary unit features louvered polypropylene shelves with antimicrobial Camguard® protection, suitable for temperatures ranging from -36°F (-38°C) to 190°F (88°C). Its construction with composite posts and pre-installed leveling feet ensures stability, while the inclusion of traverses and dovetails facilitates secure assembly. Capable of supporting up to 600 pounds per shelf (with a maximum of 1,800 pounds overall), this NSF-listed shelving unit offers durability and high weight capacity for back-of-house storage, dry storage, or prep areas in commercial kitchens and foodservice operations.

Top Cambro CBU213072V4580 Features

The Cambro CBU213072V4580 Camshelving® Basics Plus Starter Unit provides a flexible, durable storage solution tailored for busy kitchens. Its antimicrobial polypropylene shelves resist contamination, while the high-capacity design ensures safe storage of bulk ingredients, equipment, and supplies. Easy to assemble with included components, the unit withstands a wide temperature range and is ideal for handling varied storage requirements in foodservice establishments.

• Strength & Capacity: Supports 600 lbs per shelf, total capacity 1,800 lbs.
• Durable Material: Ventilated polypropylene with antimicrobial Camguard® protection.
• Ease of Maintenance: Removable shelves simplify cleaning and sanitation.
• Stable Construction: Features composite posts with pre-installed leveling feet.
• Versatile Application: Suitable for hot, cold, and dry storage areas in commercial kitchens.

Designed for high-volume food storage and organization in restaurant and cafeteria environments.

Camro CBU213072V4580 Technical Specs

The Cambro CBU213072V4580 shelving unit features a sturdy, NSF-listed construction with four vented polypropylene shelves supported by four durable composite posts. The unit measures 25 to 30 inches wide, 21 inches deep, and 72 inches tall, finished in brushed graphite for corrosion resistance. It is engineered to operate effectively within a temperature range of -36°F to 190°F, making it suitable for storage across cold rooms and hot holding areas. Each shelf supports up to 600 pounds, with a total maximum capacity of 1,800 pounds. Assembly requires minimal tools, with pre-assembled post connectors and included traverses and dovetails for secure, straightforward setup. Maintenance involves regular cleaning of removable shelves and inspection of levelers for stability. This unit is ideal for storing bulk ingredients, equipment, and supplies efficiently in medium-workload operations such as restaurant kitchens, catering, and institutional foodservice. Essential to its design are antimicrobial shelves, corrosion-resistant finish, and compatibility with various storage environments, ensuring sanitation and longevity.

• Dimensions: 30" W x 21" D x 72" H
• Capacity: 600 lbs per shelf, 1,800 lbs total maximum
• Material: Vented polypropylene shelves with antimicrobial Camguard®
• Finish: Brushed graphite
• Temperature Range: -36°F to 190°F (-38°C to 88°C)
• Assembly: Pre-assembled posts, includes connectors, traverses, dovetails

What is a commercial shelving unit?

A commercial shelving unit is a heavy-duty storage system designed for high-traffic foodservice and industrial environments. This all-plastic variant, exemplified by the Cambro CBU213072V4580, provides corrosion resistance, antimicrobial protection, and high weight capacity suitable for storing supplies, ingredients, and equipment in busy kitchens. Installed in storage rooms or prep areas, these units support operational efficiency, hygiene, and organization—ideal for medium-volume restaurant workflows requiring reliable, durable shelving solutions.

Top All Plastic Shelving Units for Foodservice Storage

Top all-plastic shelving units like the Cambro CBU213072V4580 deliver durable, corrosion-resistant storage optimized for medium-volume foodservice operations. Built with antimicrobial polypropylene, they support stability and sanitation, making them suitable for back-of-house and prep areas in busy commercial kitchens and institutional settings.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Type — Compact, efficient storage for confined spaces
• Foodservice Category — Ideal for dry, cold, and hot storage
• Workload Qualifier — Supports moderate throughput with heavy loads
• Use Case — Organizing bulk supplies and equipment in commercial facilities

Why Choose Cambro CBU213072V4580?

Why choose the Cambro CBU213072V4580 Camshelving® Basics Plus Starter Unit over other shelving options? Its antimicrobial polypropylene shelves prevent contamination, while the high-capacity, corrosion-resistant design ensures longevity in demanding environments. The unit’s stability, ease of assembly, and temperature tolerance optimize operational efficiency across diverse foodservice settings.

• Self-contained design for quick setup in tight spaces
• High weight capacity supports heavy ingredients and supplies
• Vented shelves promote airflow and faster drying
• Antimicrobial protection enhances sanitation standards
• Constructed with durable composites for long-term use