The Cambro CBU213072S4580 Camshelving® Basics Plus Starter Unit is a robust, commercial-grade plastic shelving solution designed for versatile storage in foodservice environments. This 4-tier, stationary shelving unit measures 21 inches deep by 30 inches wide and stands at 72 inches high, constructed with durable polypropylene components. It features antimicrobial Camguard® protection integrated into solid shelf plates, ensuring sanitation and ease of maintenance. With a temperature resistance from -36°F (-38°C) to 190°F (88°C), the unit withstands a wide range of storage conditions, making it suitable for cold storage and hot environments. Its high load capacity—600 lbs per shelf with a total maximum of 1,800 lbs—supports heavy-duty storage needs, while the pre-assembled posts with leveling feet streamline setup. Perfect for foodservice, hospitality, and institutional kitchens, this shelving unit combines durability, stability, and easy cleaning—ideal for organizing supplies in moderate-volume operations.
Top Cambro CBU213072S4580 Features
The Cambro CBU213072S4580 shelving unit offers sturdy polypropylene construction with antimicrobial protection, supporting hygienic storage. Its four solid shelves sustain significant weight, facilitating organized, clutter-free environments. Durable composite posts with pre-installed leveling feet allow quick assembly and stability on uneven floors. The unit’s temperature tolerance enables usage in refrigeration and hot environments. The design supports versatile placement for storage, with a large capacity per shelf for bulk supplies, optimizing workflow in commercial kitchens.
- High weight capacity: 600 lbs per shelf, supporting heavy commercial loads
- Antimicrobial polypropylene shelves: Prevents bacterial growth, simplifies cleaning
- Pre-assembled posts with leveling feet: Enables quick setup and stable positioning
- Temperature resistant from -36°F to 190°F: Ideal for cold and hot storage applications
- Corrosion-proof solid polypropylene surface: Ensures long-term durability in food environments
Best suited for moderate-traffic foodservice operations requiring durable, easy-to-clean shelving.
Cambro CBU213072S4580 Technical Specs
The Cambro Camshelving® Basics Plus Starter Unit features a robust construction designed for demanding foodservice use. It operates within a temperature range from -36°F (-38°C) to 190°F (88°C), supporting cold storage and hot holding environments. The unit is built with four solid polypropylene shelves, each rated to hold up to 600 lbs, with the total maximum capacity of 1,800 lbs, accommodating bulk ingredients and supplies. Its color finish is brushed graphite, offering a professional appearance that resists scuffs and fingerprints. The overall dimensions measure 21 inches deep by 30 inches wide and 72 inches high, with a total weight of approximately 44.39 lbs for easy repositioning. The shelves feature antimicrobial Camguard® protection, enhancing sanitation and reducing cleaning frequency. Assembly involves composite posts with built-in leveling feet, pre-installed post connectors, and wedges, ensuring stability on uneven floors. The unit's design facilitates efficient storage in kitchens, storerooms, and prep stations, with high load capacity and corrosion-resistant materials supporting long-term use.
- Dimensions: 21" deep x 30" wide x 72" high
- Material: Polypropylene shelves with antimicrobial Camguard®
- Temperature range: -36°F to 190°F for versatile use
- Weight capacity: 600 lbs per shelf, total 1,800 lbs
- Finish: Brushed graphite for durability and professional appearance
- Assembly: Pre-assembled posts with leveling feet for quick setup
- Weight: Approximate 44.39 lbs for easy movement
Electrical Compatibility: None required for operation
Construction & Finish: Heavy-duty polypropylene with antimicrobial finish
Temperature Tolerance: -36°F to 190°F, supporting cold and hot food storage
Usage Environment: Suitable for cold rooms, prep areas, and hot holding stations
Cleaning & Maintenance: Non-porous plastic surface allows easy wiping and sanitation
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-capacity environments such as foodservice kitchens, restaurants, and delis. These units are constructed from durable materials like high-density plastics, stainless steel, or coated metals, allowing them to withstand rigorous daily cleaning, heavy loads, and temperature fluctuations. The Cambro CBU213072S4580 Camshelving® Basics Plus Starter Unit exemplifies a top-level plastic shelving solution with antimicrobial features, supporting organized storage of supplies in moderate-volume foodservice settings. Its versatile size, high weight capacity, and corrosion-resistant design make it an ideal choice for efficiently managing kitchen inventory and ingredients in mid-sized operations.
Top commercial shelving for foodservice environments
Built with durable antimicrobial polypropylene, the Cambro CBU213072S4580 is ideal for moderate-volume foodservice applications requiring reliable, high-capacity storage. Its corrosion-resistant design and easy maintenance support efficient workflow in restaurants, cafeterias, and catering kitchens. Cambro's restaurant-ready shelving ensures operational efficiency and sanitation in busy kitchen workflows, with a compact footprint suitable for versatile storage solutions.
- Operation type — suitable for medium-traffic restaurant kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — supports catering, cafeteria, and prep stations
- Workload qualifier — designed for moderate throughput operations
- Use case — organizing bulk ingredients and supplies efficiently
Why Choose Cambro CBU213072S4580?
Choosing the Cambro CBU213072S4580 Camshelving® Basics Plus Starter Unit provides a reliable, corrosion-proof storage solution with antimicrobial protection that surpasses typical plastic shelving options. Its sturdy construction and high load capacity support demanding kitchen environments, while its quick-assembly design reduces downtime. This unit’s durability and versatile performance make it well-suited for medium-volume foodservice operations seeking efficient, organized storage that maintains sanitation and operational flow.
- Compact footprint for space-efficient storage in busy kitchens
- Load capacity supports heavy, bulk supplies without sagging
- Antimicrobial polypropylene surfaces facilitate easy sanitation
- Pre-assembled components enable rapid deployment and stability
- Wide temperature tolerance supports fresh, frozen, and hot storage needs
