The Cambro CBU186064VS4580 Camshelving® Basics Plus Starter Unit is a durable, versatile shelving solution designed for commercial foodservice environments. Constructed from high-quality plastic with a brushed graphite finish, it features four sturdy shelves, including vented and solid polypropylene options with Camguard® antimicrobial protection to enhance sanitation. This 4-tier stationary unit measures 18" in depth, 60" in width, and 64" in height, capable of supporting up to 600 lbs. per shelf with a total maximum capacity of 1,800 lbs. It integrates four composite posts with leveling feet, pre-assembled post connectors, wedges, traverses, and dovetails for straightforward installation. Engineered to withstand temperatures from -36°F to 190°F, this NSF-approved shelving unit ensures reliable performance in diverse cold and hot storage applications, making it ideal for high-traffic kitchens and storage rooms requiring quick, safe access to ingredients and supplies.
Cambro CBU186064VS4580 Features
Designed specifically for commercial kitchen storage, the Cambro CBU186064VS4580 all plastic shelving unit offers robust capacity and antimicrobial protection. Its modular design accommodates high-volume throughput, while the polypropylene shelves facilitate easy cleaning and maintenance. The brushed graphite finish adds a professional look suitable for various foodservice settings, including catering, cold storage, and dry storage. With high load ratings and temperature resistance, it supports heavy kitchen equipment and food supplies, integrating seamlessly into existing storage workflows.
- High load capacity: Supports 600 lbs. per shelf, ideal for heavy storage needs
- Antimicrobial polypropylene shelves: Prevents bacterial growth and simplifies sanitation
- Corrosion-resistant construction: Withstands temperatures from -36°F to 190°F
- Modular assembly: Easily configurable with pre-installed leveling feet
- Durable composite posts with leveling feet: Quick installation and stable setup in busy environments
Best suited for large storage rooms in commercial kitchens and restaurant back-of-house operations
Cambro CBU186064VS4580 Technical Specs
The Cambro CBU186064VS4580 stationary storage unit features four durable polypropylene shelves supported by four corrosion-resistant composite posts with leveling feet. It measures 60" wide, 18" deep, and 64" high, with a total weight of approximately 58.25 lbs. The unit’s construction incorporates a brushed graphite finish for added longevity in demanding foodservice environments. It can operate effectively within a temperature range from -36°F to 190°F, supporting food storage and ingredient organization across hot and cold zones. The five-shelf configuration allows a total capacity of 1,800 lbs., with a single shelf capable of holding 600 lbs.; antimicrobial polypropylene shelves contribute to easy cleaning and sanitation. All components are designed for straightforward maintenance, featuring pre-assembled connectors and wedges, with included traverses and dovetails for flexible configuration.
- Electrical Requirements: Not applicable, purely mechanical shelving
- Construction & Finish: Brushed graphite polypropylene with antimicrobial protection
- Temperature Resistance: -36°F to 190°F operating range
- Dimensions: 60" W x 18" D x 64" H
- Weight: 58.25 lbs (unit weight)
- Support Capacity: 600 lbs. per shelf, total 1,800 lbs. maximum
- Assembly Required: Yes, with included connectors and wedges
- Placement considerations: Ensure 3 inches clearance at sides for airflow
- Floor compatibility: Use on level surfaces with leveling feet
- Cleaning procedures: Wipe with mild detergent; shelves removable for deep cleaning
- Temperature control: Ideal for cold and hot storage zones in kitchen layouts
- Sanitation compliance: Antimicrobial polypropylene enhances sanitation practices
What is a commercial shelving unit?
A commercial shelving unit is a durable storage system designed for high-demand foodservice and hospitality environments. It provides ample support for heavy kitchen supplies and ingredients, with customizable configurations for optimal organization. The Cambro CBU186064VS4580 model is a four-tier all plastic shelving system ideal for cold and hot storage, installed in busy restaurant back-of-house areas, food prep stations, and storage rooms requiring robust performance and sanitation integrity.
Top shelving units for restaurant storage and organization
The Cambro CBU186064VS4580 fits moderate warehouse and kitchen workflows, offering robust capacity and temperature versatility, making it suitable for large-scale foodservice operations. Its NSF-approved, antimicrobial polypropylene construction ensures easy sanitation and long-term durability, supporting efficient storage in busy restaurant, catering, and hospitality settings.
- Stationary shelving — suited for large foodservice facilities
- Commercial kitchen storage — optimized for moderate throughput
- Restaurant supply organization — supports vigorous cleaning routines
- Medium workload — designed for busy foodservice operations
- Ingredient and equipment storage — enhances workflow efficiency
Why Choose Cambro CBU186064VS4580?
The Cambro CBU186064VS4580 stands out among commercial shelving options with its antimicrobial polypropylene shelves, high load capacity, and corrosion-resistant design. Its modular assembly allows quick installation in various kitchen environments, and the durable brushed graphite finish offers a professional look combined with long-lasting performance. This model improves operational sanitation and organization while supporting demanding food storage applications.
- Self-contained design: Ready to deploy in any storage space
- Chewable ice support: Suitable for environments requiring cold stability
- Compact footprint: Fits seamlessly in tight kitchen areas
- Restaurant-ready durability: Made for high-volume foodservice use
- Advanced antimicrobial shelves: Maintains hygiene standards efficiently
