The Cambro CBU183084VS5580 Camshelving® Basics Plus Starter Unit is a commercial-grade all-plastic shelving system designed for efficient storage and organization in foodservice environments. With precise dimensions of 18"W x 30"L x 84"H, it features a five-tier configuration suitable for moderate throughput operations. Constructed from durable polypropylene, it withstands temperature ranges from -36°F (-38°C) to 190°F (88°C), making it ideal for refrigerated, frozen, or hot storage. The unit includes four vented and one solid polypropylene shelf plate with Camguard® antimicrobial protection, integrated composite posts with leveling feet, and pre-assembled post connectors and wedges, ensuring ease of setup and maintenance. Its maximum capacity of 1,800 lbs., with 600 lbs. per shelf, provides substantial load-bearing support, while its brushed graphite finish enhances corrosion resistance. Suitable for busy commercial kitchens and storage rooms, this unit seamlessly integrates into various workflow settings, ensuring durability and reliability in demanding foodservice operations.
Top Cambro CBU183084VS5580 Features
The Cambro CBU183084VS5580 Camshelving Basics Plus Starter Unit offers a robust, corrosion-resistant storage solution with five adjustable shelves, antimicrobial protection, and reinforced polypropylene construction, designed for versatile foodservice applications. Its structural integrity supports high-capacity loading, while the pre-assembled components streamline installation. The unit's temperature resilience and antimicrobial features reduce maintenance requirements, making it perfect for bustling commercial kitchens seeking dependable storage. Its stackable, space-efficient design facilitates flexible layout arrangements and easy cleaning for consistent sanitation standards.
- Supports 1,800 lbs. maximum load capacity with 600 lbs. per shelf
- Constructed from impact-resistant polypropylene with antimicrobial Camguard®
- Includes five adjustable shelves for customizable storage configurations
- Withstands temperatures from -36°F to 190°F for versatile use
- Pre-assembled posts with leveling feet simplify setup and maintenance
Ideal for moderate-volume foodservice storage, warehousing, and back-of-house organization.
Cambro CBU183084VS5580 Technical Specs
The Cambro CBU183084VS5580 Camshelving® Basics Plus Starter Unit operates without electrical requirements, utilizing impact and temperature-resistant polypropylene components. Its construction features impact-resistant, antimicrobial-coated polypropylene shelves and posts, finished in brushed graphite for corrosion resistance. The unit measures 30" in width, 18" in depth, and 84" in height, with a total weight of 47.62 lbs. The five-tier, stationary design supports a total load of 1,800 lbs., with individual shelves supporting 600 lbs. each. Its versatile temperature range from -36°F to 190°F ensures compatibility with hot, cold, and frozen storage environments, while the antimicrobial Camguard® provides ongoing sanitation benefits. No electrical, plumbing, or ventilation connections are required, simplifying installation. Included are four vented and one solid polypropylene shelf, five beams, four composite posts with leveling feet, and pre-assembled connectors and wedges. The unit is easy to clean, with impact-resistant surfaces that resist staining and corrosion, suitable for high-use commercial kitchens. It also features a NSF listing, reinforcing its compliance with food safety standards.
- Dimensions: 30"W x 18"D x 84"H
- Weight: 47.62 lbs
- Capacity: 1,800 lbs. total load (600 lbs. per shelf)
- Construction: Impact-resistant polypropylene with antimicrobial coating
- Finish: Brushed graphite
- Temperature range: -36°F to 190°F
- Shelves included: (4) vented, (1) solid polypropylene
- Assembly required: Yes, with pre-assembled connectors and wedges
- Certification: NSF listed
- Electrical Requirements: None, manual installation only
- Temperature Tolerance: -36°F to 190°F for hot, cold, or frozen storage
- Material: Impact-resistant polypropylene with antimicrobial coating
- Size and Capacity: 30"W x 18"D x 84"H, 1,800 lbs. max load
- Cleaning & Maintenance: Impact-resistant surfaces, easy to wipe clean, no disassembly needed for cleaning
- Use Compatibility: Suitable for refrigerated, frozen, and hot environments without warping
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-volume foodservice and industrial environments. Constructed from impact-resistant, antimicrobial polypropylene, it supports substantial loads, resists corrosion, and withstands extreme temperature variations. Installed in kitchens, storage rooms, or prep areas, units like the Cambro CBU183084VS5580 facilitate organized, sanitation-compliant storage tailored for restaurant, cafeteria, or catering operations, ideal for moderate throughput foodservice settings.
Top Plastic Shelving for Moderate-Volume Foodservice Operations
Designed for medium workload environments, the Cambro CBU183084VS5580 offers durable, antimicrobial, all-plastic construction with five adjustable shelves, ideal for balanced commercial kitchen storage. This NSF-listed unit ensures reliable, high-capacity support in busy foodservice facilities such as cafes, cafeterias, and prep areas, supporting efficient workflow and sanitation standards.
- Medium-Volume Storage — supports balanced throughput in foodservice
- Commercial-grade all-plastic construction — impact-resistant and corrosion-free
- Versatile temperature range — -36°F to 190°F for various environments
- Space-efficient five-tier design — maximum storage capacity in limited footprint
- Includes antimicrobial shelves — easy to sanitize and maintain hygiene
Why Choose Cambro CBU183084VS5580?
Compared to similar commercial shelving solutions, the Cambro CBU183084VS5580 stands out with its impact-resistant polypropylene build, antimicrobial protection, and three-inch leveling feet. Its five-tier design provides high load capacity while maintaining a compact footprint, facilitating sanitation and ease of maintenance. This model enhances operational efficiency in moderate-volume foodservice environments through durable, reliable storage.
- Self-contained, impact-resistant construction with antimicrobial coating
- Space-efficient five-tier design for balanced capacity
- Supports high load capacity in a compact footprint
- Temperature resilience supports hot and cold storage
- Impact-resistant and easy to clean surfaces
