The Cambro CBSP146V151 Camshelving® Basics Plus Shelf Plate is a durable, all-plastic vented shelf component specifically designed for commercial foodservice applications. Crafted from high-quality polypropylene with Camguard® antimicrobial protection, this vented shelf measures 14 inches in width and 6 inches in depth, providing precise storage solutions for all plastic shelving units. It withstands temperatures ranging from -36°F (-38°C) to 190°F (88°C), making it suitable for a variety of cold and hot storage environments. Its high chemical and moisture resistance ensures long-term performance in demanding kitchen workflows, enhancing sanitation and operational efficiency in restaurant, catering, and institutional settings. The product’s robust construction and precise dimensions make it an effective addition for optimizing shelf organization and durability in professional kitchen systems.
Top Cambro CBSP146V151 Features
This vented shelf plate provides improved airflow and even temperature distribution, reducing condensation and preventing spoilage. Crafted from polypropylene with antimicrobial additives, it offers enhanced sanitation and resistance to chemical degradation. Its 14-inch by 6-inch dimensions ensure compatibility with Cambro’s all plastic shelving, facilitating quick replacement and easy maintenance. Designed for moderate-volume use, this shelf supports efficient workflow in busy kitchen environments, accommodating both cold and hot storage needs. Its lightweight construction allows for easy handling during installation or repositioning, making it ideal for commercial storage solutions.
- Functionality: Ventilated design promotes airflow, reducing condensation buildup
- Durability: Made from polypropylene with antimicrobial protection for long-term use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
- Compatibility: Fits all plastic shelving units with precise 14''W x 6''L dimensions
- Workflow Efficiency: Supports organized storage in moderate throughput foodservice settings
Ideal for shelf replacement or expansion in commercial kitchens and storage rooms requiring sturdy, hygienic plastic shelving components.
Camper CBSP146V151 Technical Specs
The Cambro CBSP146V151 vented shelf plate features a width of 14 inches and a depth of 6 inches, crafted from polypropylene with antimicrobial additives to bolster sanitation. It supports temperature operations from -36°F (-38°C) to 190°F (88°C), suitable for both refrigeration and heating applications. The shelf weighs approximately 0.58 pounds, ensuring ease of handling during installation and repositioning. Its vented design enhances airflow, reducing temperature fluctuations and condensation. The shelf is compatible with Cambro’s all plastic shelving system, which is built for durability and resistance to chemical and moisture exposure.
- Capacity: Suitable for moderate storage tasks in commercial kitchens
- Material: Polypropylene with Camguard® antimicrobial protection
- Temperature Range: -36°F to 190°F for versatile hot and cold environments
- Dimensions: 14''W x 6''D
- Weight: 0.58 lbs (product weight)
- Color/Finish: Gray, vented polypropylene surface
- Certifications: NSF listed components
- Construction: All plastic, designed for easy cleaning and sanitation
For seamless integration, ensure proper airflow clearance, verify shelving compatibility, and review temperature requirements for specific storage environments. The shelf supports moderate throughput operations and is ideal for cold and hot storage in all-plastic shelving configurations.
What is a commercial shelf plate?
A commercial shelf plate is a durable, often plastic or metal, component used to support stored items within shelving units designed for high-volume foodservice environments. These shelves are engineered for structural integrity, temperature tolerance, and sanitation, often featuring vented or solid surfaces to suit specific storage needs. The Cambro CBSP146V151 vented shelf plate is designed for all plastic shelving systems, supporting organization and airflow in cold and hot storage applications. It is typically installed in commercial kitchens, cold rooms, or prep areas where robust, hygienic storage solutions are essential for maintaining food safety and operational efficiency.
Top Plastic Shelving Accessories for Commercial Foodservice
Designed for moderate-use environments, the Cambro CBSP146V151 vented shelf enhances storage capacity and sanitation in all-plastic shelving systems, ideal for busy kitchens. Camguard antimicrobial protection and vented surfaces support efficient airflow, protecting stored items during operation. Made by Cambro, model CBSP146V151 ensures reliable performance in commercial foodservice setups, including restaurants, catering, and institutional kitchens.
- Operation type — suited for moderate throughput kitchens
- Kitchen type — ideal for undercounter and storage areas
- Foodservice category — suitable for refrigeration, dry storage, and prep stations
- Workload qualifier — supports moderate volume food operations
- Use case — effective for shelf replacements or system upgrades within commercial kitchen storage
Why Choose Cambro CBSP146V151?
Opting for Cambro CBSP146V151 vented shelf plates provides a practical, high-performance solution that surpasses typical plastic shelving components due to its antimicrobial features and precise engineering. Its vented design enhances airflow, reducing condensation and improving food storage conditions. Compatibility with Cambro all plastic shelving ensures seamless integration into existing systems, and its temperature resistance caters to diverse storage environments. The lightweight, durable polypropylene construction simplifies handling, making routine cleaning and maintenance straightforward for busy foodservice operations.
- Self-contained vented design optimizes airflow and storage conditions
- High-quality polypropylene with antimicrobial properties
- Precisely engineered for all plastic shelving compatibility
- Supports temperature ranges from -36°F to 190°F
- Designed for medium-volume storage workflows in commercial kitchens
